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5 Croissants - 5 Pains au chocolat - (Pur beurre) - Les 3 Meuniers - 1 boite plastique comprenant 10 pièces)

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5 Croissants - 5 Pains au chocolat - (Pur beurre) - Les 3 Meuniers - 1 boite plastique comprenant 10 pièces)

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Common name: 5 Croissants Pur beurre - 5 Pains au chocolat Pur beurre

Quantity: 1 boite plastique comprenant 10 pièces)

Packaging: fr:Boîte plastique

Brands: Les 3 Meuniers

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants, Butter croissants, Chocolate croissant

Stores: E.Leclerc 77160 Provins

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients

    : Croissants :farine de BLÉ, beurre 24.7 %, eau, sucre, lait entier 3.7 %, levure, OEUFS frais 1.6 %, sel, GLUTEN de BLE, colorant caroténoïdes, agent de traitement de la farine : acide ascorbique, enzymes (xylanase), dorure : OEUFS frais 0. 9 %. Pain au chocolat :farine de BLE, beurre 22,5 %, eau, chocolat 10 % : sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille, sucre, lait entier pasteurise 3.7 %, levure, OEUFS frais 2.2 %, GLUTEN de BLE, sel, extrait d acérola, enzymes (hemicellulase alpha - amylase transglutamilase), colorant :caroténoïde, dorure : OEUFS frais 0.2 %
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:croissants, fr:oeufs-frais-0, fr:hemicellulase-alpha, fr:amylase-transglutamilase

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Whole milk, Fresh egg, Butter, Pasteurised whole milk, Fresh egg, Fresh egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:croissants, Browning, fr:oeufs-frais-0, fr:Pain au chocolat, fr:hemicellulase-alpha, fr:amylase-transglutamilase, Browning

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Croissants (farine de BLÉ), _beurre_ 24.7%, eau, sucre, _lait_ entier 3.7%, levure, OEUFS frais 1.6%, sel, GLUTEN de BLE, colorant (caroténoïdes), agent de traitement de la farine (acide ascorbique), enzymes (xylanase), dorure (OEUFS frais 0 9%, Pain au chocolat), farine de BLE, _beurre_ 22.5%, eau, chocolat 10%, pâte de cacao, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille, sucre, _lait_ entier pasteurise 3.7%, levure, OEUFS frais 2.2%, GLUTEN de BLE, sel, extrait d acérola, enzymes (hemicellulase alpha, amylase transglutamilase), colorant (caroténoïde), dorure (OEUFS frais 0.2%)
    1. Croissants -> fr:croissants
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 24.7
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 3.7
    6. levure -> en:yeast - vegan: yes - vegetarian: yes
    7. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 1.6
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    10. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    11. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    12. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe
    13. dorure -> en:browning
      1. OEUFS frais 0 -> fr:oeufs-frais-0 - percent: 9
      2. Pain au chocolat -> fr:pain-au-chocolat
    14. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 22.5
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 10
    18. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    19. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    20. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    21. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. _lait_ entier pasteurise -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent: 3.7
    24. levure -> en:yeast - vegan: yes - vegetarian: yes
    25. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 2.2
    26. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    27. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. extrait d acérola -> en:acerola-juice - vegan: yes - vegetarian: yes
    29. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. hemicellulase alpha -> fr:hemicellulase-alpha
      2. amylase transglutamilase -> fr:amylase-transglutamilase
    30. colorant -> en:colour
      1. caroténoïde -> en:e160 - vegan: maybe - vegetarian: maybe
    31. dorure -> en:browning
      1. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 0.2

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by kch, tacite, yuka.ZEtRaUQ1NFpuK2xXbU13YTBCM2Vvc3drOXJXU2ZtU1pEdGdYSVE9PQ.

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