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Sucette croustillante - - 0,125 kg

Sucette croustillante - - 0,125 kg

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Barcode: 2010030790015 (EAN / EAN-13)

Common name: Sucette au praline enrobee de chocolat et de confiserie au beurre de cacao fourrage

Quantity: 0,125 kg

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

French: SUCETTE AU PRALINE ENROBEE DE CHOCOLAT ET DE CONFISERIE AU BEURRE DE CACAO FOURRAGE: beurre de cacao, masse de cacao, sucre, (sauf chocolat blanc), poudre de LAIT enter, AMANDES, NOISETTES, céréales soufflées. (peut contenir des traces de FRUITS A COQUES) + billes croustillantes: contient du BLE ENROBAGE: chocolat au LAIT, noir ou blanc: masse de cacao (sauf chocolat blanc), beurre de cacao, sucre, poudre de LAIT entier (sauf chocolat noir), Emulsifiant : lécithine de SOJA (E322), vanille arômes naturels. Confiserie au beurre de cacao gout fraise tagada: sucre, beurre de cacao, poudre de LAIT enter, émulsifiant: lécithine de SOJA, arôme fraise tagada, arômes vanille naturels. Colorants naturels CEE: E120, E160C, E162.

Allergens: Milk, Nuts

Traces: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E160c - Paprika extract

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160c - Paprika extract

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sucette-au-praline-enrobee-de-chocolat-et-de-confiserie-au-beurre-de-cacao-fourrage, fr:sauf-chocolat-blanc, fr:poudre-de-lait-enter, fr:noir-et-blanc, fr:sauf-chocolat-blanc, fr:sauf-chocolat-noir, fr:vanille-aromes-naturels, fr:confiserie-au-beurre-de-cacao-gout-fraise-tagada, fr:poudre-de-lait-enter, fr:arome-fraise-tagada, fr:aromes-vanille-naturels, fr:colorants-naturels-cee
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, E120
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Non-vegetarian
Non-vegetarian ingredients: E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: SUCETTE AU PRALINE ENROBEE DE CHOCOLAT et DE CONFISERIE AU BEURRE DE CACAO FOURRAGE, masse de cacao, sucre (sauf chocolat blanc), poudre de LAIT enter, AMANDES, NOISETTES, céréales soufflées, ENROBAGE (chocolat au LAIT), noir et blanc (masse de cacao (sauf chocolat blanc)), beurre de cacao, sucre, poudre de LAIT entier (sauf chocolat noir), Emulsifiant (lécithine de SOJA (e322)), vanille arômes naturels, Confiserie au beurre de cacao gout fraise tagada, beurre de cacao, poudre de LAIT enter, émulsifiant (lécithine de SOJA), arôme fraise tagada, arômes vanille naturels, Colorants naturels CEE (e120), e160C, e162
SUCETTE AU PRALINE ENROBEE DE CHOCOLAT et DE CONFISERIE AU BEURRE DE CACAO FOURRAGE -> fr:sucette-au-praline-enrobee-de-chocolat-et-de-confiserie-au-beurre-de-cacao-fourrage - labels: en:pure-cocoa-butter - percent_min: 4.34782608695652 - percent_max: 100

masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

sauf chocolat blanc -> fr:sauf-chocolat-blanc - percent_min: 0 - percent_max: 33.3333333333333

poudre de LAIT enter -> fr:poudre-de-lait-enter - percent_min: 0 - percent_max: 25

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 20

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 16.6666666666667

céréales soufflées -> en:puffed-cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

ENROBAGE -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 12.5

noir et blanc -> fr:noir-et-blanc - percent_min: 0 - percent_max: 11.1111111111111

masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 11.1111111111111

sauf chocolat blanc -> fr:sauf-chocolat-blanc - percent_min: 0 - percent_max: 11.1111111111111

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909

poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.33333333333333

sauf chocolat noir -> fr:sauf-chocolat-noir - percent_min: 0 - percent_max: 8.33333333333333

Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.69230769230769

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

vanille arômes naturels -> fr:vanille-aromes-naturels - percent_min: 0 - percent_max: 7.14285714285714

Confiserie au beurre de cacao gout fraise tagada -> fr:confiserie-au-beurre-de-cacao-gout-fraise-tagada - percent_min: 0 - percent_max: 6.66666666666667

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.25

poudre de LAIT enter -> fr:poudre-de-lait-enter - percent_min: 0 - percent_max: 5.88235294117647

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.55555555555556

arôme fraise tagada -> fr:arome-fraise-tagada - percent_min: 0 - percent_max: 5.26315789473684

arômes vanille naturels -> fr:aromes-vanille-naturels - percent_min: 0 - percent_max: 5

Colorants naturels CEE -> fr:colorants-naturels-cee - percent_min: 0 - percent_max: 4.76190476190476

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.76190476190476

e160C -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (38.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (41.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
Energy	2,310 kj (552 kcal)	+57%
Fat	38.68 g	+2,162%
Saturated fat	12.12 g	+1,142%
Carbohydrates	42.16 g	-49%
Sugars	41.77 g	-25%
Fiber	0.52 g	-3%
Proteins	6.56 g	+217%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.484 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Candies, all types

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	10.6 %
Packaging	5.5 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Sucette croustillante - - 0,125 kg

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

172 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.2 %
Processing	19.5 %
Packaging	15.7 %
Transportation	11.6 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 15, 2019, 10:22:06 PM CET by kiliweb
Last edit of product page on March 19, 2024, 8:03:02 PM CET by annelotte.
Product page also edited by naruyoko, openfoodfacts-contributors, roboto-app, yuka.WDY0QU1mc29xL0JRc3NjbnhEUFFwK01yeDRhMWNHK0xJTkkvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm8fef_RhTP5N0LjoECP2-2UBKTXQY18uZPwM6s.

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Sucette croustillante - - 0,125 kg