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Roulade de viande de boeuf - - 400 g

Roulade de viande de boeuf - Product - fr

Roulade de viande de boeuf - - 400 g

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Barcode: 20144418

Quantity: 400 g

Packaging: Bag

Categories: Meats and their products, Meals, Meats, Meals with meat

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, 2018 Gold medal of the German Agricultural Society

Countries where sold: France

Matching with your preferences

Health

Ingredients

57 ingredients

: Sauce au vin rouge 42% : eau, oignons, céleri, carottes, farine de blé, beurre, crème, saindoux, vin rouge 1%', caramel en poudre colorant la nourriture, concentré de tomate, sel, sucre, épices, protéines végétales hydrolysées, épaississant : gomme xanthane. Pommes de terre cuisinées 38%: pommes de terre, eau, beurre, sel, ciboulette, affermissant: chlorure de calcium. Roulade de bœuf, poitrine et cornichons, cuite 20%: viande de boeuf 58%, poitrine fumée 17%² (poitrine de porc, sel, sirop de glucose, sucre, protéines végétales hydrolysées, extraits d'épices, fumée), cornichons 10%² (cornichons, vinaigre d'alcool, sucre, sel), oignons, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, épices), beurre, sel, épices, protéines végétales hydrolysées, dextrose, extraits d'épices.

Allergens: Celery, Gluten, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Firming agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Lard

Non-vegan
Non-vegan ingredients: Butter, Cream, Lard, Butter, Beef meat, Pork breast, Butter
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Non-vegetarian
Non-vegetarian ingredients: Lard, Beef meat, Pork breast
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sauce au vin rouge 42% (eau), oignons, céleri, carottes, farine de blé, beurre, crème, saindoux, vin rouge, caramel en poudre colorant la nourriture, concentré de tomate, sel, sucre, épices, protéines végétales hydrolysées, épaississant (gomme xanthane, Pommes de terre 38%), pommes de terre, eau, beurre, sel, ciboulette, affermissant (chlorure de calcium, Roulade de bœuf), poitrine, cornichons, cuite 20% (viande de boeuf 58%), poitrine fumée 17%² (poitrine de porc, sel, sirop de glucose, sucre, protéines végétales hydrolysées, extraits d'épices, fumée), cornichons 10%² (cornichons, vinaigre d'alcool, sucre, sel), oignons, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, épices), beurre, sel, épices, protéines végétales hydrolysées, dextrose, extraits d'épices
Sauce au vin rouge -> fr:sauce-au-vin-rouge - percent: 42

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520

vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214

caramel en poudre colorant la nourriture -> fr:caramel-en-poudre-colorant-la-nourriture

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices -> en:spice - vegan: yes - vegetarian: yes

protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 38

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

affermissant -> en:firming-agent

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes

Roulade de bœuf -> fr:roulade-de-boeuf

poitrine -> en:breast

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004

cuite -> fr:cuite - percent: 20

viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 58

poitrine fumée 17%² -> fr:poitrine-fumee-17

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

fumée -> en:smoke - vegan: yes - vegetarian: yes

cornichons 10%² -> fr:cornichons-10

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

moutarde -> en:mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 26, rounded value: 26)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50.8067028522491, rounded value: 50.8)

Negative points: 21

Energy: 4 / 10 (value: 1409, rounded value: 1409)

Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)

Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)

Sodium: 10 / 10 (value: 2200, rounded value: 2200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (5.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with meat
Energy	1,409 kj (337 kcal)	+118%
Fat	12 g	+71%
Saturated fat	6.4 g	+169%
Carbohydrates	33.2 g	+199%
Sugars	5.6 g	+233%
Fiber	-
Proteins	26 g	+179%
Salt	5.5 g	+475%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50.807 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 11, 2019, 2:12:05 PM CET by kiliweb
Last edit of product page on March 13, 2023, 2:15:49 PM CET by chevalstar.
Product page also edited by alexfauquette, date-limite-app, openfoodfacts-contributors, packbot, yuka.RzQwS1M2MGJ2T0FBdVBkaTRTck0yOWQ4eTQrUlZtanBOL2NzSVE9PQ.

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Roulade de viande de boeuf - - 400 g