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Passierte Tomaten - Baresa - 500g

Passierte Tomaten - Baresa - 500g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20163402

Quantity: 500g

Packaging: Paper, Tetra Pak, Brick

Brands: Baresa

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Tomatoes and their products, Strained tomatoes

Labels, certifications, awards: FSC, FSC Mix, Green Dot, Made in Italy, Nutriscore, Fsc-c020428

Origin of ingredients: Unspecified

Manufacturing or processing places: Italien

Traceability code: FSC-C014047

Stores: Lidl

Countries where sold: Bulgaria, France, Germany, Switzerland

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Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Tomaten 99.7%, Speisesalz, Säuerungsmittel (Citronensäure)
    1. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 99.7 - percent: 99.7 - percent_max: 99.7
    2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.149999999999999 - percent_max: 0.299999999999997
    3. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.150000000000006
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.150000000000006


  • icon

    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 99

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 99.5, rounded value: 99.5)

    Negative points: 3

    • Energy: 0 / 10 (value: 140, rounded value: 140)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -3 (3 - 6)

    Nutri-Score: A

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    Sugars in moderate quantity (5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Strained tomatoes
    Energy 140 kj
    (33 kcal)
    140 kj
    (33 kcal)
    Fat 0.1 g 0.1 g -61%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 5.6 g 5.6 g +8%
    Sugars 5 g 5 g +14%
    Fiber 0 g 0 g -100%
    Proteins 1.7 g 1.7 g +15%
    Salt 0.5 g 0.5 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 99.5 % 99.5 % +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 99.7 % 99.7 %
Serving size: 100g


Carbon footprint



Data sources

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