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Cappuccino - Caffeciao

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Cappuccino - Caffeciao

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Barcode: 20194451

Brands: Caffeciao

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Hot beverages, Coffees, Instant beverages, Instant coffees, Powdered cappucino

Labels, certifications, awards: Sustainable farming, Green Dot, No added sugar, UTZ Certified, UTZ Certified Coffee

Countries where sold: France

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Health

Ingredients

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    34 ingredients

    aqua, sodium laureth sulfate, cocamidopropyl betaine, sodium chloride, cocamide dea, glycerin, parfum, polyquaternium-7, sodium benzoate, peg-7 glyceryl cocoate, citrus limon juice, potassium sorbate, polysorbate 20, methylchloroisothiazolinone, methylisothiazolinone, magnesium nitrate, magnesium chloride, acetic acid, ci 47005, ci 42090, citric acid, hexyl cinnamal, limonene, linalool produzido por: tberfrasa s,l,, pol, ind, alto losar, parcelas 16-17, 45800 quintanar de la 0rden (toledo), espanha , 1le ldl 124

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E124 - Ponceau 4r
    • Additive: E422 - Glycerol
    • Additive: E432 - Polyoxyethylene sorbitan monolaurate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E432 - Polyoxyethylene sorbitan monolaurate

    Polysorbate 20: Polysorbate 20 -common commercial brand names include Scattics, Alkest TW 20 and Tween 20- is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan before the addition of lauric acid. Its stability and relative nontoxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. As the name implies the ethoxylation process leaves the molecule with 20 repeat units of polyethylene glycol; in practice these are distributed across 4 different chains leading to a commercial product containing a range of chemical species.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Sodium-laureth-sulfate, Cocamidopropyl-betaine, Sodium chloride, Cocamide-dea, Parfum, Polyquaternium-7, Peg-7-glyceryl-cocoate, Citrus-limon-juice, Methylchloroisothiazolinone, Methylisothiazolinone, Magnesium-nitrate, Ci-47005, Ci-42090, Hexyl-cinnamal, Limonene, Linalool-produzido-por, Tberfrasa-s, L, Pol, Ind, Alto-losar, Parcelas-16-17, 45800-quintanar-de-la-0rden, Toledo, Espanha, 1le-ldl-124

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sodium-laureth-sulfate, Cocamidopropyl-betaine, Sodium chloride, Cocamide-dea, Parfum, Polyquaternium-7, Peg-7-glyceryl-cocoate, Citrus-limon-juice, Methylchloroisothiazolinone, Methylisothiazolinone, Magnesium-nitrate, Ci-47005, Ci-42090, Hexyl-cinnamal, Limonene, Linalool-produzido-por, Tberfrasa-s, L, Pol, Ind, Alto-losar, Parcelas-16-17, 45800-quintanar-de-la-0rden, Toledo, Espanha, 1le-ldl-124

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : aqua, sodium laureth sulfate, cocamidopropyl betaine, sodium chloride, cocamide dea, glycerin, parfum, polyquaternium-7, sodium benzoate, peg-7 glyceryl cocoate, citrus limon juice, potassium sorbate, polysorbate 20, methylchloroisothiazolinone, methylisothiazolinone, magnesium nitrate, magnesium chloride, acetic acid, ci 47005, ci 42090, citric acid, hexyl cinnamal, limonene, linalool produzido por (tberfrasa s), l, pol, ind, alto losar, parcelas 16-17, 45800 quintanar de la 0rden (toledo), espanha, 1le ldl 124
    1. aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.125 - percent_max: 100
    2. sodium laureth sulfate -> en:sodium-laureth-sulfate - percent_min: 0 - percent_max: 50
    3. cocamidopropyl betaine -> en:cocamidopropyl-betaine - percent_min: 0 - percent_max: 33.3333333333333
    4. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 25
    5. cocamide dea -> en:cocamide-dea - percent_min: 0 - percent_max: 20
    6. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. parfum -> en:parfum - percent_min: 0 - percent_max: 14.2857142857143
    8. polyquaternium-7 -> en:polyquaternium-7 - percent_min: 0 - percent_max: 12.5
    9. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. peg-7 glyceryl cocoate -> en:peg-7-glyceryl-cocoate - percent_min: 0 - percent_max: 10
    11. citrus limon juice -> en:citrus-limon-juice - percent_min: 0 - percent_max: 9.09090909090909
    12. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. polysorbate 20 -> en:e432 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. methylchloroisothiazolinone -> en:methylchloroisothiazolinone - percent_min: 0 - percent_max: 7.14285714285714
    15. methylisothiazolinone -> en:methylisothiazolinone - percent_min: 0 - percent_max: 6.66666666666667
    16. magnesium nitrate -> en:magnesium-nitrate - percent_min: 0 - percent_max: 6.25
    17. magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. ci 47005 -> en:ci-47005 - percent_min: 0 - percent_max: 5.26315789473684
    20. ci 42090 -> en:ci-42090 - percent_min: 0 - percent_max: 5
    21. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. hexyl cinnamal -> en:hexyl-cinnamal - percent_min: 0 - percent_max: 4.54545454545455
    23. limonene -> en:limonene - percent_min: 0 - percent_max: 4.34782608695652
    24. linalool produzido por -> en:linalool-produzido-por - percent_min: 0 - percent_max: 4.16666666666667
      1. tberfrasa s -> en:tberfrasa-s - percent_min: 0 - percent_max: 4.16666666666667
    25. l -> en:l - percent_min: 0 - percent_max: 4
    26. pol -> en:pol - percent_min: 0 - percent_max: 3.84615384615385
    27. ind -> en:ind - percent_min: 0 - percent_max: 3.7037037037037
    28. alto losar -> en:alto-losar - percent_min: 0 - percent_max: 3.57142857142857
    29. parcelas 16-17 -> en:parcelas-16-17 - percent_min: 0 - percent_max: 3.44827586206897
    30. 45800 quintanar de la 0rden -> en:45800-quintanar-de-la-0rden - percent_min: 0 - percent_max: 3.33333333333333
      1. toledo -> en:toledo - percent_min: 0 - percent_max: 3.33333333333333
    31. espanha -> en:espanha - percent_min: 0 - percent_max: 3.2258064516129
    32. 1le ldl 124 -> en:1le-ldl-124 - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Powdered cappucino
    Energy 201 kj
    (48 kcal)     		-83%
    Fat 1.5 g -77%
    Saturated fat 1.4 g -75%
    Carbohydrates 6.7 g -85%
    Sugars 6 g -82%
    Fiber 0.4 g -76%
    Proteins 1.6 g -75%
    Salt 0.3 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by bojackhorseman, fabi2, inf, itsjustruby, openfoodfacts-contributors, yuka.VFpnU0lLTWVwUEE3bXMwWCt3MzU1djFJMnAvNFlXZVlOZU04SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpkT__bqR7kBjjto0ekw8jQIqXSbYhM_KfkN6g.

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