arrow_upward

Toffee & Nuts - Mister Choc - 125g

Toffee & Nuts - Mister Choc - 125g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20243135

Quantity: 125g

Brands: Mister Choc

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Imbiss, Schokoladenkonfekt, Süßer Snack, Süßwaren

Labels, certifications, awards: Rainforest Alliance, Rainforest Alliance Cocoa

Traceability code: CS 30032, FR-67039 - Bilwisheim (Bas-Rhin, France)

Stores: LIDL

Countries where sold: Bulgaria, Germany, Switzerland

Matching with your preferences

Health

Ingredients

43 ingredients

whole hazelnut in toffee and hazelnut cream, decorated with milk chocolate, cocoa at least 30% in milk chocolate, : 44% toffee (sugar, glucose syrup, palimól, humectant: sorbitol, volimilk powder, emulsifier: mono and diglycerides of fatty acids: edible salt2 cocoa butter, skimmed milk powder, humectant: glycerin, flavouring, emulsifier lecithins: milk fat, sweet whey powder, acidity regulator: sodium carbonates), 406 haseinus cream (palm oil, sugar, sweet whey powder, skimmed milk powder, cocoa pulse 4.5% hazelnut, emulsifier: lecithins, flavor), 10% whole hazelnut, 6% milk chocolate (sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier: lecithins, flavor), may contain traces of other nuts, gluten, peanuts, el, sesame and so

Allergens: Milk

Traces: Gluten, Nuts, Peanuts, Sesame seeds, En-gluten-en-peanuts-en-sesame-seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Milkfat, Sweet whey powder, Sweet whey powder, Skimmed milk powder, Milk chocolate, Whole milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Whole-hazelnut-in-toffee-and-hazelnut-cream, Decorated-with-milk-chocolate, Cocoa-at-least-30-in-milk-chocolate, Toffee, Palimol, Volimilk-powder, Edible-salt2-cocoa-butter, 406-haseinus-cream, Cocoa-pulse-4-5-hazelnut, El, Sesame-and-so
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: whole hazelnut in toffee and hazelnut cream, decorated with milk chocolate, cocoa at least 30% in milk chocolate (toffee 44%, sugar), glucose syrup, palimól, humectant (sorbitol), volimilk powder, emulsifier (mono- and diglycerides of fatty acids), edible salt2 cocoa butter, skimmed milk powder, humectant (glycerin), flavouring, emulsifier (lecithins), milk fat, sweet whey powder, acidity regulator (sodium carbonates), 406 haseinus cream (palm oil, sugar, sweet whey powder, skimmed milk powder, cocoa pulse 4.5% hazelnut, emulsifier (lecithins), flavor), hazelnut 10%, milk chocolate 6% (sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier (lecithins), flavor), el, sesame and so
whole hazelnut in toffee and hazelnut cream -> en:whole-hazelnut-in-toffee-and-hazelnut-cream

decorated with milk chocolate -> en:decorated-with-milk-chocolate

cocoa at least 30% in milk chocolate -> en:cocoa-at-least-30-in-milk-chocolate

toffee -> en:toffee - percent: 44

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

palimól -> en:palimol

humectant -> en:humectant

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

volimilk powder -> en:volimilk-powder

emulsifier -> en:emulsifier

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

edible salt2 cocoa butter -> en:edible-salt2-cocoa-butter

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

humectant -> en:humectant

glycerin -> en:e422 - vegan: maybe - vegetarian: maybe

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

emulsifier -> en:emulsifier

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

sweet whey powder -> en:sweet-whey-powder - vegan: no - vegetarian: maybe

acidity regulator -> en:acidity-regulator

sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes

406 haseinus cream -> en:406-haseinus-cream

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sweet whey powder -> en:sweet-whey-powder - vegan: no - vegetarian: maybe

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

cocoa pulse 4.5% hazelnut -> en:cocoa-pulse-4-5-hazelnut

emulsifier -> en:emulsifier

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

flavor -> en:flavouring - vegan: maybe - vegetarian: maybe

hazelnut -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 10

milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 6

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulsifier -> en:emulsifier

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

flavor -> en:flavouring - vegan: maybe - vegetarian: maybe

el -> en:el

sesame and so -> en:sesame-and-so

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 28

Energy: 6 / 10 (value: 2224, rounded value: 2224)

Sugars: 10 / 10 (value: 53.1, rounded value: 53.1)

Saturated fat: 10 / 10 (value: 17, rounded value: 17)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (28 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (53.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Schokoladenkonfekt
Energy	2,224 kj (532 kcal)	+4%
Fat	30.6 g	+12%
Saturated fat	17 g	+17%
Carbohydrates	58.3 g	+2%
Sugars	53.1 g	+9%
Fiber	?
Proteins	5.2 g	-16%
Salt	0.6 g	+202%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

Rainforest Alliance

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on September 5, 2019, 6:47:03 PM CEST by openfoodfacts-contributors
Last edit of product page on December 9, 2023, 10:08:47 PM CET by zicox.
Product page also edited by ecoscore-impact-estimator, grumpf, halal-app-chakib, inf, kiliweb, prepperapp, roboto-app, rochus, roto, yuka.WC9nc0ZJNWN1T2hSeFAweCtqSHA5WXQrNTQ2SlR6MlJPckkvSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Toffee & Nuts - Mister Choc - 125g