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Beignets Moelleux Framboise, 300g - Auchan le patissier - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 2030500148382 (EAN / EAN-13)

Common name: Beignets fourrés à la purée de framboise

Quantity: 300 g

Brands: Auchan le patissier, Auchan

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Doughnuts, Doughnuts filled with fruits, Sweet Fritters, fr:beignets-fourres-a-la-framboise

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Farine de blé (gluten) , Eau, œufs, Sucre Huiles végétales (tournesol, colza) , Purée de framboise 8,9% , Levure , Jaunes d’oeufs, Amidon transformé de maïs - Stabilisant : glycérol - Sel - Emulsifiants : E471, E472 - Gluten de blé - JUS concentré de fruits rouges - Correcteur d'acidité : acide citrique - Conservateur : sorbate de potassium - Colorant : caroténoïdes - Arômes. Contient : gluten, œufs.

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472 - Acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472

Non-vegan

Non-vegan ingredients: Egg, Egg yolk

Maybe vegetarian

Ingredients that may not be vegetarian: E422, E471, E472, E160, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de blé (gluten), Eau, œufs, Huiles végétales de tournesol, Huiles végétales de colza, Purée de framboise 8.9%, Levure, Jaunes d'oeufs, Amidon transformé de maïs, Stabilisant (glycérol), Sel, Emulsifiants (e471), e472, Gluten de blé, JUS concentré de fruits rouges, Correcteur d'acidité (acide citrique), Conservateur (sorbate de potassium), Colorant (caroténoïdes), Arômes
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.9 - percent_max: 55.5

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 8.9 - percent_max: 55.5

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.9 - percent_max: 32.2

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8.9 - percent_max: 24.4333333333333

Huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 8.9 - percent_max: 20.55

Huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 8.9 - percent_max: 18.22

Purée de framboise -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - ciqual_food_code: 13015 - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9

Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.9

Jaunes d'oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 8.9

Amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.92857142857143

Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6.9375

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.9375

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.16666666666667

Emulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5.55

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55

e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.04545454545455

Gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.625

JUS concentré de fruits rouges -> fr:jus-concentre-de-fruits-rouges - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26923076923077

Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.96428571428571

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.96428571428571

Conservateur -> en:preservative - percent_min: 0 - percent_max: 3.7

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

Colorant -> en:colour - percent_min: 0 - percent_max: 3.46875

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.46875

Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.26470588235294

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.8, rounded value: 17.8)

Negative points: 9

Energy: 3 / 10 (value: 1180, rounded value: 1180)

Sugars: 2 / 10 (value: 13, rounded value: 13)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 3 / 10 (value: 276, rounded value: 276)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 6 (9 - 3)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.69%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Doughnuts filled with fruits
Energy	1,180 kj (282 kcal)	-6%
Fat	8.7 g	-16%
Saturated fat	1.2 g	-39%
Carbohydrates	42 g	-4%
Sugars	13 g	-10%
Fiber	?
Proteins	6.1 g	+1%
Salt	0.69 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.8 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Doughnut filled with fruits, prepacked

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.03 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.8 %
Processing	14.8 %
Packaging	7.5 %
Transportation	4.1 %
Distribution	1.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: Beignets Moelleux Framboise, 300g - Auchan le patissier - 300 g

Life cycle analysis score: 83
Sum of bonuses and maluses: -20

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

203 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Doughnut filled with fruits, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.6 %
Processing	9.9 %
Packaging	14.2 %
Transportation	6.4 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 14, 2018, 12:28:28 PM CET by kiliweb
Last edit of product page on July 24, 2023, 7:11:47 PM CEST by org-auchan-apaw.
Product page also edited by desan, manu1400, openfoodfacts-contributors, teolemon, yuka.WDRZSkxaNGMrcU1CbnZJNHJ3TDMzdkJNNEkraWVEenNEOHROSVE9PQ.

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Beignets Moelleux Framboise, 300g - Auchan le patissier - 300 g