galette frangipane citron - auchan - 320 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Auchan ht Martin Boulogne GALETTE CITRON 4PERSONNES Feuileage au BEURRE garni de frangipane et citror, Ingredients pate 625% (faire de BLE, BEURRE 33% (LAIT), eau, sel), garn ture 36.5% (sucre, BEURRE 20% (LAT), Foudre dAMANDES blanchies 20%, OEUFS, jus de citron 8%, LAIT entier este de citron 3.5%, farine de BLE, sirop de glucose fructose, eau, amidon (BLE), hule de citron, aromes), dorure 1% (OEUFS), sirop (sucre, eau), CONTIEN UNE FEVE

  1. Auchan ht Martin Boulogne GALETTE CITRON 4PERSONNES Feuileage au BEURRE garni de frangipane et citror -> fr:auchan-ht-martin-boulogne-galette-citron-4personnes-feuileage-au-beurre-garni-de-frangipane-et-citror
  2. Ingredients pate -> fr:ingredients-pate - percent: 625
     1. faire de BLE -> fr:faire-de-ble
     2. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent: 33
        1. LAIT -> en:milk - vegan: no - vegetarian: yes
     3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  3. garn ture -> fr:garn-ture - percent: 36.5
     1. sucre -> en:sugar - vegan: yes - vegetarian: yes
     2. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent: 20
        1. LAT -> fr:lat
     3. Foudre dAMANDES blanchies -> fr:foudre-damandes-blanchies - percent: 20
     4. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
     5. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 8
     6. LAIT entier este de citron -> fr:lait-entier-este-de-citron - percent: 3.5
     7. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
     8. sirop de glucose fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
     9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     10. amidon -> en:starch - vegan: yes - vegetarian: yes
         1. BLE -> en:wheat - vegan: yes - vegetarian: yes
     11. hule de citron -> fr:hule-de-citron
     12. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe
  4. dorure -> en:browning - percent: 1
     1. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  5. sirop -> en:syrup - vegan: yes - vegetarian: yes
     1. sucre -> en:sugar - vegan: yes - vegetarian: yes
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  6. CONTIEN UNE FEVE -> fr:contien-une-feve

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

  Negative points: 19

  • Energy: 5 / 10 (value: 1711, rounded value: 1711)
  • Sugars: 2 / 10 (value: 10, rounded value: 10)
  • Saturated fat: 10 / 10 (value: 15.8, rounded value: 15.8)
  • Sodium: 2 / 10 (value: 252, rounded value: 252)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: 19 (19 - 0)

  Nutri-Score: E

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (27.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (15.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (10%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.63%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80g)	Compared to: King cakes
  Energy	1,711 kj (409 kcal)	1,370 kj (327 kcal)	-2%
  Fat	27.6 g	22.1 g	+7%
  Saturated fat	15.8 g	12.6 g	+10%
  Carbohydrates	33 g	26.4 g	-15%
  Sugars	10 g	8 g	-25%
  Fiber	?	?
  Proteins	6.3 g	5.04 g	-1%
  Salt	0.63 g	0.504 g	-10%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8 %	8 %

Carbon footprint

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  Equal to driving 1.9 km in a petrol car

  372 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Twelfth Night cake (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	80.8 %
  Processing	6.4 %
  Packaging	7.7 %
  Transportation	4.5 %
  Distribution	0.5 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product