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Gâteau de semoule aux raisins sur lit de caramel - KingFrais - 400 g (4 x 100 g)

Gâteau de semoule aux raisins sur lit de caramel - Product - fr

Gâteau de semoule aux raisins sur lit de caramel - KingFrais - 400 g (4 x 100 g)

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Barcode: 20339920

Common name: Gâteau de semoule aux raisins sur lit de caramel

Quantity: 400 g (4 x 100 g)

Packaging: Metal, Pot, Recyclable Metals, Aluminium, Cardboard, Fresh, Seal, Sleeve

Brands: KingFrais, Lidl Stiftung & Co. KG

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, fr:Gâteaux de semoule, fr:Gâteaux de semoule aux raisins

Labels, certifications, awards: fr:Aux œufs frais, fr:Cuit & doré au four

Manufacturing or processing places: Senoble Desserts Premium (Filiale Senoble) - 9 Rue Galilée - ZAC de Belle Aire - 17440 Aytré, Charente-Maritime, Poitou-Charentes, France

Traceability code: FR 17.028.001 CE - Aytré (Charente-Maritime, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Lait entier (65 %), sucre, œufs frais entiers (7 %), caramel (6 %)(sucre, sirop de glucose-fructose, eau, amidon modifié (maïs), épaississants : pectine, gomme xanthane), semoule de blé dur (5 %), raisins macérés dans l'Armagnac (2 %), arômes, amidon modifié (maïs), épaississant : pectine.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:raisins-maceres-dans-l-armagnac
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Whole fresh eggs
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:raisins-maceres-dans-l-armagnac
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait entier 65%, sucre, œufs frais entiers 7%, caramel 6% (sucre, sirop de glucose-fructose, eau, amidon modifié (maïs), épaississants (pectine), gomme xanthane), semoule de _blé_ dur 5%, raisins macérés dans l'Armagnac 2%, arômes, amidon modifié (maïs), épaississant (pectine)
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 65 - percent: 65 - percent_max: 65

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.14285714285714 - percent_max: 15

œufs frais entiers -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7 - percent: 7 - percent_max: 7

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 6

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.5

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.2

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 5 - percent: 5 - percent_max: 5

raisins macérés dans l'Armagnac -> fr:raisins-maceres-dans-l-armagnac - percent_min: 2 - percent: 2 - percent_max: 2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.85714285714286

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 590, rounded value: 590)

Sugars: 3 / 10 (value: 18, rounded value: 18)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g (1 pot))	Compared to: fr:Gâteaux de semoule
Energy	590 kj (141 kcal)	590 kj (141 kcal)	-3%
Fat	3 g	3 g	-4%
Saturated fat	2 g	2 g	+9%
Carbohydrates	24 g	24 g	-3%
Sugars	18 g	18 g	+10%
Fiber	0.2 g	0.2 g	-62%
Proteins	4 g	4 g	+9%
Salt	0.1 g	0.1 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g (1 pot)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Semolina pudding, canned

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.50 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.6 %
Processing	19.4 %
Packaging	8.6 %
Transportation	5.5 %
Distribution	2.5 %
Consumption	1.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Seal	Heavy aluminium	Recycle	Medium
Sleeve	Cardboard		Low
Pot	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: Gâteau de semoule aux raisins sur lit de caramel - KingFrais - 400 g (4 x 100 g)

Life cycle analysis score: 91
Sum of bonuses and maluses: -16

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

150 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Semolina pudding, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.5 %
Processing	14.1 %
Packaging	12.2 %
Transportation	8.6 %
Distribution	1.2 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

Seal (Aluminium)

Sleeve (Cardboard)
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Manufacturing or processing place
AYTRE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 9, 2014, 9:46:21 PM CET by fredallright
Last edit of product page on February 11, 2022, 9:11:28 AM CET by packbot.
Product page also edited by jacob80.

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Gâteau de semoule aux raisins sur lit de caramel - KingFrais - 400 g (4 x 100 g)