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Mandel-Bienenstich tiefgefroren - Firenze - 800g

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Barcode: 20372231

Quantity: 800g

Packaging: Cardboard, Non-corrugated cardboard

Brands: Firenze

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, 2014 Gold medal of the German Agricultural Society, Do not freeze again

Stores: LIDL

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

53 ingredients

honeycomb round brioche topped with cream-based preparation and decorated with caramelized almonds, frozen, ingredients: 52% cream preparation (milk) [40% cream (milk), sugar, water, whey powder (milk), modified starch (corn), gelatin, natural flavour], 48% almond brioche [sugar, whole egg, 7.7% almonds, wheat flour, water, wheat starch, glucose syrup, palm fat, emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, lecithins (soy), whole milk powder, baking powders: diphosphates, sodium carbonates, natural flavour], *from hens reared on the ground, possible traces of other nuts, made in germany, preparation tip: if the cake is pre-sliced, the thawing time will be shorter (about an hour less), tip: the cake is easier to cut after half an hour of thawing, let thaw in the refrigerator and enjoy cold, storage: ***-freezer (-18°c): several months until the date indicated on the side, ** freezer (-12°c): 2 weeks, *-ice cube compartment (-6°c): 2 days, refrigerator ( 7°c): 1 day, never refreeze a thawed product, fr r

Allergens: Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E428 - Gelatine

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E428 - Gelatine

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E475 - Polyglycerol esters of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Cream, Whey powder, E428, Whole egg, Whole milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Nid d'abeilles Brioche ronde garnie de préparation à base de crème et décorée d'amandes caramelisées, surgelée, Ingrédients (préparation à la crème 52%, crème 40%), sucre, eau, poudre de lactosérum, amidon modifié (maïs), gélatine, arôme naturel, brioche avec amandes 48% (sucre, œuf entier, amandes 7.7%, farine de blé, eau, amidon de blé, sirop de glucose, graisse de palme, émulsifiants (mono- et diglycérides d'acides gras), esters polyglycériques d'acides gras, lécithines de soja, lait en poudre entier, poudres à lever (diphosphates), carbonates de sodium, arôme naturel), issu de poules élevées au sol, Élaboré en Allemagne, Conseil de préparation (si le gâteau est prédécoupé en tranches), le temps de décongélation sera plus court (environ une heure en moins), Astuce (Le gâteau se coupe plus facilement après une demi-heure de décongélation), Laisser décongeler au réfrigérateur et déguster froid, Conservation (Congélateur (18°C)), plusieurs mois jusqu'à la date indiquée sur le côté, Congélateur (12°C, 2 semaines), Compartiment à glaçons (6°C, 2 jours), Réfrigérateur (7°C, 1 jour), FR R
Nid d'abeilles Brioche ronde garnie de préparation à base de crème et décorée d'amandes caramelisées -> fr:nid-d-abeilles-brioche-ronde-garnie-de-preparation-a-base-de-creme-et-decoree-d-amandes-caramelisees

surgelée -> fr:surgelee

Ingrédients -> fr:ingredients

préparation à la crème -> fr:preparation-a-la-creme - percent: 52

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 40

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

gélatine -> en:e428 - vegan: no - vegetarian: no

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

brioche avec amandes -> fr:brioche-avec-amandes - percent: 48

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 7.7

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

émulsifiants -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

esters polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

poudres à lever -> en:raising-agent

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

issu de poules élevées au sol -> fr:issu-de-poules-elevees-au-sol

Élaboré en Allemagne -> fr:elabore-en-allemagne

Conseil de préparation -> fr:conseil-de-preparation

si le gâteau est prédécoupé en tranches -> fr:si-le-gateau-est-predecoupe-en-tranches

le temps de décongélation sera plus court -> fr:le-temps-de-decongelation-sera-plus-court

environ une heure en moins -> fr:environ-une-heure-en-moins

Astuce -> fr:astuce

Le gâteau se coupe plus facilement après une demi-heure de décongélation -> fr:le-gateau-se-coupe-plus-facilement-apres-une-demi-heure-de-decongelation

Laisser décongeler au réfrigérateur et déguster froid -> fr:laisser-decongeler-au-refrigerateur-et-deguster-froid

Conservation -> fr:conservation

Congélateur -> fr:congelateur

18°C -> fr:18-c

plusieurs mois jusqu'à la date indiquée sur le côté -> fr:plusieurs-mois-jusqu-a-la-date-indiquee-sur-le-cote

Congélateur -> fr:congelateur

12°C -> fr:12-c

2 semaines -> fr:2-semaines

Compartiment à glaçons -> fr:compartiment-a-glacons

6°C -> fr:6-c

2 jours -> fr:2-jours

Réfrigérateur -> fr:refrigerateur

7°C -> fr:7-c

1 jour -> fr:1-jour

FR R -> fr:fr-r

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.7, rounded value: 7.7)

Negative points: 18

Energy: 4 / 10 (value: 1385, rounded value: 1385)

Sugars: 4 / 10 (value: 18.9, rounded value: 18.9)

Saturated fat: 10 / 10 (value: 11.9, rounded value: 11.9)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (67g)	Compared to: Cakes
Energy	1,385 kj (331 kcal)	928 kj (222 kcal)	-16%
Fat	20 g	13.4 g	+14%
Saturated fat	11.9 g	7.97 g	+78%
Carbohydrates	30.5 g	20.4 g	-42%
Sugars	18.9 g	12.7 g	-35%
Fiber	?	?
Proteins	6.3 g	4.22 g	+24%
Salt	0.14 g	0.094 g	-80%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.7 %	7.7 %

Serving size: 67g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Non-corrugated cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 25, 2015, 8:10:35 PM CET by bitnapper
Last edit of product page on February 23, 2023, 6:50:58 PM CET by inf.
Product page also edited by anticultist, hangy, kiliweb, lian, openfoodfacts-contributors, packbot, yuka.D49GB8OtBMkcDPbggNstzWnnRffFIOdfBFINog, yuka.WEw0WUY3MWFpcWt3bi9jd3h6My82dXA2eklYd1FVR0hCTm91SVE9PQ, yukafix.

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Mandel-Bienenstich tiefgefroren - Firenze - 800g