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Mandel-Bienenstich tiefgefroren - Firenze - 800g
Mandel-Bienenstich tiefgefroren - Firenze - 800g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20372231
Quantity: 800g
Packaging: Cardboard, Non-corrugated cardboard
Brands: Firenze
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes
Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, 2014 Gold medal of the German Agricultural Society, Do not freeze again
Stores: LIDL
Matching with your preferences
Health
Ingredients
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53 ingredients
honeycomb round brioche topped with cream-based preparation and decorated with caramelized almonds, frozen, ingredients: 52% cream preparation (milk) [40% cream (milk), sugar, water, whey powder (milk), modified starch (corn), gelatin, natural flavour], 48% almond brioche [sugar, whole egg, 7.7% almonds, wheat flour, water, wheat starch, glucose syrup, palm fat, emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, lecithins (soy), whole milk powder, baking powders: diphosphates, sodium carbonates, natural flavour], *from hens reared on the ground, possible traces of other nuts, made in germany, preparation tip: if the cake is pre-sliced, the thawing time will be shorter (about an hour less), tip: the cake is easier to cut after half an hour of thawing, let thaw in the refrigerator and enjoy cold, storage: ***-freezer (-18°c): several months until the date indicated on the side, ** freezer (-12°c): 2 weeks, *-ice cube compartment (-6°c): 2 days, refrigerator ( 7°c): 1 day, never refreeze a thawed product, fr rAllergens: Gluten, Milk, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E428 - Gelatine
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E475 - Polyglycerol esters of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Cream, Whey powder, E428, Whole egg, Whole milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Nid d'abeilles Brioche ronde garnie de préparation à base de crème et décorée d'amandes caramelisées, surgelée, Ingrédients (préparation à la crème 52%, crème 40%), sucre, eau, poudre de lactosérum, amidon modifié (maïs), gélatine, arôme naturel, brioche avec amandes 48% (sucre, œuf entier, amandes 7.7%, farine de blé, eau, amidon de blé, sirop de glucose, graisse de palme, émulsifiants (mono- et diglycérides d'acides gras), esters polyglycériques d'acides gras, lécithines de soja, lait en poudre entier, poudres à lever (diphosphates), carbonates de sodium, arôme naturel), issu de poules élevées au sol, Élaboré en Allemagne, Conseil de préparation (si le gâteau est prédécoupé en tranches), le temps de décongélation sera plus court (environ une heure en moins), Astuce (Le gâteau se coupe plus facilement après une demi-heure de décongélation), Laisser décongeler au réfrigérateur et déguster froid, Conservation (Congélateur (18°C)), plusieurs mois jusqu'à la date indiquée sur le côté, Congélateur (12°C, 2 semaines), Compartiment à glaçons (6°C, 2 jours), Réfrigérateur (7°C, 1 jour), FR R- Nid d'abeilles Brioche ronde garnie de préparation à base de crème et décorée d'amandes caramelisées -> fr:nid-d-abeilles-brioche-ronde-garnie-de-preparation-a-base-de-creme-et-decoree-d-amandes-caramelisees
- surgelée -> fr:surgelee
- Ingrédients -> fr:ingredients
- préparation à la crème -> fr:preparation-a-la-creme - percent: 52
- crème -> en:cream - vegan: no - vegetarian: yes - percent: 40
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
- maïs -> en:corn - vegan: yes - vegetarian: yes
- gélatine -> en:e428 - vegan: no - vegetarian: no
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- brioche avec amandes -> fr:brioche-avec-amandes - percent: 48
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- œuf entier -> en:whole-egg - vegan: no - vegetarian: yes
- amandes -> en:almond - vegan: yes - vegetarian: yes - percent: 7.7
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
- émulsifiants -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- esters polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
- lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
- poudres à lever -> en:raising-agent
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- issu de poules élevées au sol -> fr:issu-de-poules-elevees-au-sol
- Élaboré en Allemagne -> fr:elabore-en-allemagne
- Conseil de préparation -> fr:conseil-de-preparation
- si le gâteau est prédécoupé en tranches -> fr:si-le-gateau-est-predecoupe-en-tranches
- le temps de décongélation sera plus court -> fr:le-temps-de-decongelation-sera-plus-court
- environ une heure en moins -> fr:environ-une-heure-en-moins
- Astuce -> fr:astuce
- Le gâteau se coupe plus facilement après une demi-heure de décongélation -> fr:le-gateau-se-coupe-plus-facilement-apres-une-demi-heure-de-decongelation
- Laisser décongeler au réfrigérateur et déguster froid -> fr:laisser-decongeler-au-refrigerateur-et-deguster-froid
- Conservation -> fr:conservation
- Congélateur -> fr:congelateur
- 18°C -> fr:18-c
- Congélateur -> fr:congelateur
- plusieurs mois jusqu'à la date indiquée sur le côté -> fr:plusieurs-mois-jusqu-a-la-date-indiquee-sur-le-cote
- Congélateur -> fr:congelateur
- 12°C -> fr:12-c
- 2 semaines -> fr:2-semaines
- Compartiment à glaçons -> fr:compartiment-a-glacons
- 6°C -> fr:6-c
- 2 jours -> fr:2-jours
- Réfrigérateur -> fr:refrigerateur
- 7°C -> fr:7-c
- 1 jour -> fr:1-jour
- FR R -> fr:fr-r
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.7, rounded value: 7.7)
Negative points: 18
- Energy: 4 / 10 (value: 1385, rounded value: 1385)
- Sugars: 4 / 10 (value: 18.9, rounded value: 18.9)
- Saturated fat: 10 / 10 (value: 11.9, rounded value: 11.9)
- Sodium: 0 / 10 (value: 56, rounded value: 56)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (18.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (67g)Compared to: Cakes Energy 1,385 kj
(331 kcal)928 kj
(222 kcal)-16% Fat 20 g 13.4 g +14% Saturated fat 11.9 g 7.97 g +78% Carbohydrates 30.5 g 20.4 g -42% Sugars 18.9 g 12.7 g -36% Fiber ? ? Proteins 6.3 g 4.22 g +24% Salt 0.14 g 0.094 g -80% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.7 % 7.7 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
(Non-corrugated cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by bitnapper
Last edit of product page on by inf.
Product page also edited by anticultist, hangy, kiliweb, lian, openfoodfacts-contributors, packbot, yuka.D49GB8OtBMkcDPbggNstzWnnRffFIOdfBFINog, yuka.WEw0WUY3MWFpcWt3bi9jd3h6My82dXA2eklYd1FVR0hCTm91SVE9PQ, yukafix.