Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Karage raisu - Seven&i

edit Edit the page

Karage raisu - Seven&i

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 2041315301954 (EAN / EAN-13)

Brands: Seven&i

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Precooked rices, White rice cooked with vegetables and meat

Countries where sold: Japan

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients

    Japanese: 鶏肉 (ブラジル)、うるち米(国産)、植物油脂、唐揚げ粉、醤油、調味酢、にんにく、塩麹、小麦粉加工品､おろし生姜、澱粉加工品、発酵調味料、卵加工品､りんごソース、胡椒、コチュジャン調味料、食塩、酢/加工澱粉､ pH調整剤、調味料(アミノ酸等)、重曹、糊料 (アルギン酸Na、加工澱粉、キサンタン)、炭酸Ca、(一部に卵・乳成分・小麦・大豆・鶏肉・りんごを含む) 【添付マヨネーズ】 植物油脂、卵、水あめ、醸造酢、食塩、香辛料、濃縮?
    Allergens: Apple, Chicken, Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken meat, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ja: 鶏肉, うるち米, 植物油脂, 唐揚げ粉, 醤油, 酢, にんにく, 塩麹, 小麦粉加工品, 生姜, 澱粉加工品, 調味料, 卵加工品, りんごソース, 胡椒, コチュジャン調味料, 食塩, 酢, 加工澱粉, pH調整剤, 調味料 (アミノ酸等), 重曹, 糊料 (アルギン酸Na, 加工澱粉, キサンタン), 炭酸Ca, 【添付マヨネーズ】 植物油脂, 卵, 水あめ, 醸造酢, 食塩, 香辛料, 濃縮?
    1. 鶏肉 -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 3.2258064516129 - percent_max: 100
    2. うるち米 -> ja:うるち米 - percent_min: 0 - percent_max: 50
    3. 植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. 唐揚げ粉 -> ja:唐揚げ粉 - percent_min: 0 - percent_max: 25
    5. 醤油 -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 20
    6. 酢 -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
    7. にんにく -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 14.2857142857143
    8. 塩麹 -> ja:塩麹 - percent_min: 0 - percent_max: 12.5
    9. 小麦粉加工品 -> ja:小麦粉加工品 - percent_min: 0 - percent_max: 11.1111111111111
    10. 生姜 -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 10
    11. 澱粉加工品 -> ja:澱粉加工品 - percent_min: 0 - percent_max: 9.09090909090909
    12. 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. 卵加工品 -> ja:卵加工品 - percent_min: 0 - percent_max: 7.69230769230769
    14. りんごソース -> ja:りんごソース - percent_min: 0 - percent_max: 7.14285714285714
    15. 胡椒 -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. コチュジャン調味料 -> ja:コチュジャン調味料 - percent_min: 0 - percent_max: 6.25
    17. 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88235294117647
    18. 酢 -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.55555555555556
    19. 加工澱粉 -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.26315789473684
    20. pH調整剤 -> en:acidity-regulator - percent_min: 0 - percent_max: 5
    21. 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
      1. アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 4.76190476190476
    22. 重曹 -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. 糊料 -> en:stabiliser - percent_min: 0 - percent_max: 4.34782608695652
      1. アルギン酸Na -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. 加工澱粉 -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.17391304347826
      3. キサンタン -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
    24. 炭酸Ca -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. 【添付マヨネーズ】 植物油脂 -> ja:【添付マヨネーズ】-植物油脂 - percent_min: 0 - percent_max: 4
    26. 卵 -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.84615384615385
    27. 水あめ -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
    28. 醸造酢 -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.57142857142857
    29. 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.44827586206897
    30. 香辛料 -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. 濃縮? -> ja:濃縮 - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    per serving (1包装)     		Compared to: Precooked rices
    Energy 3,577 kj
    (855 kcal)
    Fat 36.9 g
    Saturated fat ?
    Carbohydrates 97.8 g
    Sugars 92.4 g
    Fiber 5.4 g
    Proteins 35.7 g
    Salt 3.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.756 %
Serving size: 1包装
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by duhowpi
Last edit of product page on by naruyoko.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page