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Vohvelipala Toffee - Sondey - 220g

Vohvelipala Toffee - Sondey - 220g

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Barcode: 20419646

Common name: Maitosuklaalla kuorrutettu toffeetäytteinen vohvelipala

Quantity: 220g

Packaging: fi:07

Brands: Sondey, Lidl

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa, fi:Valmistettu Suomessa

Manufacturing or processing places: Finland

Stores: Lidl

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

36 ingredients

: maitosuklaa 42 % [sokeri, kaakaovoi, maitojauhe, kaakaomassa, emulgointiaine (auringonkukkalesitiini), luontainen vanilja-aromi], täyte 41% [sokeri, kokonaan kovetettu kookosöljy, toffee 1,6 % (sokeri, maitoproteiini, tärkkelyssiirappi, voi, nestesokeri, säilöntäaine: sorbiinihappo; aromi), kaakaojauhe, emulgointiaine (rapsilesitiini), vanilja-aromi], vohveli 17% [vehnäjauho, rypsiöljyvalmiste (rypsiöljy, voiaromi), emulgointiaine (rapsilesitiini), vehnäkuitu, nostatusaineet (natriumkarbonaatit, ammoniumkarbonaatit), suola].

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fi:toffee
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk chocolate, Milk powder, Milk proteins, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fi:toffee, Waffle
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: maitosuklaa 42% (sokeri, kaakaovoi, _maitojauhe_, kaakaomassa, emulgointiaine (auringonkukkalesitiini), luontainen vanilja-aromi), täyte 41% (sokeri, kokonaan kovetettu kookosöljy, toffee 1.6% (sokeri, _maitoproteiini_, tärkkelyssiirappi, _voi_, nestesokeri, säilöntäaine (sorbiinihappo), aromi), kaakaojauhe, emulgointiaine (rapsilesitiini), vanilja-aromi), vohveli 17% (_vehnäjauho_, rypsiöljyvalmiste (rypsiöljy, voiaromi), emulgointiaine (rapsilesitiini), _vehnäkuitu_, nostatusaineet (natriumkarbonaatit, ammoniumkarbonaatit), suola)
maitosuklaa -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 42 - percent: 42 - percent_max: 42

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 42

kaakaovoi -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 21

_maitojauhe_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 14

kaakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10.5

emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 8.4

auringonkukkalesitiini -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4

luontainen vanilja-aromi -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

täyte -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 41 - percent: 41 - percent_max: 41

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.9 - percent_max: 37.8

kokonaan kovetettu kookosöljy -> en:hydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.6 - percent_max: 19.7

toffee -> fi:toffee - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.228571428571429 - percent_max: 1.6

_maitoproteiini_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8

tärkkelyssiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.533333333333333

_voi_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.4

nestesokeri -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.32

säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 0.32

sorbiinihappo -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.228571428571429

kaakaojauhe -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.6

emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 1.6

rapsilesitiini -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

vanilja-aromi -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

vohveli -> en:waffle - percent_min: 17 - percent: 17 - percent_max: 17

_vehnäjauho_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.83333333333333 - percent_max: 17

rypsiöljyvalmiste -> en:canola-oil-preparation - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.5

rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.5

voiaromi -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.25

emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 5.66666666666667

rapsilesitiini -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667

_vehnäkuitu_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25

nostatusaineet -> en:raising-agent - percent_min: 0 - percent_max: 3.4

natriumkarbonaatit -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

ammoniumkarbonaatit -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.54166666666667, rounded value: 3.5)

Negative points: 25

Energy: 6 / 10 (value: 2233, rounded value: 2233)

Sugars: 9 / 10 (value: 44.9, rounded value: 44.9)

Saturated fat: 10 / 10 (value: 22.7, rounded value: 22.7)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (22.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (44.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8,3g)	Compared to: Biscuits
Energy	2,233 kj (535 kcal)	185 kj (44 kcal)	+15%
Fat	29.9 g	2.48 g	+49%
Saturated fat	22.7 g	1.88 g	+150%
Carbohydrates	60.2 g	5 g	-6%
Sugars	44.9 g	3.73 g	+55%
Fiber	?	?
Proteins	5.2 g	0.432 g	-16%
Salt	0.2 g	0.017 g	-67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.542 %	3.542 %

Serving size: 8,3g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Product: Vohvelipala Toffee - Sondey - 220g

Life cycle analysis score: 69
Sum of bonuses and maluses: -10

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

UTZ Certified

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Data sources

Product added on December 29, 2019, 6:34:41 PM CET by jumati
Last edit of product page on December 31, 2019, 1:16:51 PM CET by jumati.
Product page also edited by openfoodfacts-contributors, roboto-app.

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Vohvelipala Toffee - Sondey - 220g