Novellini – Italiamo – 350 g

Novellini – Italiamo – 350 g

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Barcode:
20482343

Quantity: 350 g

Packaging: Card-sleeve, Pp film-wrapper

Brands: Italiamo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Made in Italy

Stores: Lidl

Countries where sold: Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  5/10 points (1929kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (21.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.52g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (15.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.52%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 biscuit (8 g))	Compared to: Biscuits
Energy	1,929 kj (461 kcal)	154 kj (36 kcal)	-1%
Fat	15.6 g	1.25 g	-23%
Saturated fat	1.5 g	0.12 g	-84%
Carbohydrates	72.5 g	5.8 g	+13%
Sugars	21.3 g	1.7 g	-26%
Fiber	?	?
Proteins	6.7 g	0.536 g	+7%
Salt	0.52 g	0.042 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 biscuit (8 g)

Ingredients

26 ingredients
fribe shortbread biscuits milk and honey flavour, ingredients: wheat flour (origin: eu), sugar, sunflower oil, 3.6% milk, glucose syrup, wheat starch, 1.2% honey, egg*, baking powders: sodium carbonates, potassium tartrates, ammonium carbonates, cooking salt, natural flavours, *from hens raised on the ground, may contain traces of nuts (ch: nuts), peanuts and soybeans, store away from heat and moisture, unopened, preferably before: see on the back, made in italy

Allergens: Eggs, Gluten, Milk, Peanuts

Traces: Nuts, Peanuts, Soybeans
- Ingredient information
  - fribe-biscuits-sables-saveur-lait: 39.6% (estimate)
  - Honey: 21.4% (estimate)
  - ingredients: 15.5% (estimate)
  - — Wheat flour: 15.5% (estimate)
  - ue: 12.5% (estimate)
  - Sugar: 7.3% (estimate)
  - Sunflower oil: 3.7% (estimate)
  - Milk: 3.6%
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Wheat starch: < 2% (estimate)
  - Honey: 1.2%
  - Egg: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500: < 2% (estimate)
  - E336: < 2% (estimate)
  - E503: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Issu de poules élevées au sol: < 2% (estimate)
  - Peanut: < 2% (estimate)
  - Soya: < 2% (estimate)
  - a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite: < 2% (estimate)
  - non-ouvert: < 2% (estimate)
  - a-consommer-de-preference-avant-le: < 2% (estimate)
  - — voir-au-dos: < 2% (estimate)
  - elabore-en-italie: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fribe-biscuits-sables-saveur-lait, fr:ingredients, fr:ue, fr:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, fr:non-ouvert, fr:a-consommer-de-preference-avant-le, fr:voir-au-dos, fr:elabore-en-italie
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Honey, Milk, Honey, Egg
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:fribe-biscuits-sables-saveur-lait, fr:ingredients, fr:ue, fr:Issu de poules élevées au sol, fr:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, fr:non-ouvert, fr:a-consommer-de-preference-avant-le, fr:voir-au-dos, fr:elabore-en-italie
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: FRIBE Biscuits sablés saveur lait, miel, Ingrédients (farine de blé), UE, sucre, huile de tournesol, lait 3.6%, sirop de glucose, amidon de blé, miel 1.2%, oeuf, poudres à lever (carbonates de sodium), tartrates de potassium, carbonates d'ammonium, sel de cuisine, arômes naturels, issu de poules élevées au sol, d'arachides, de soja, À conserver à l'abri de la chaleur et de l'humidité, Non ouvert, à consommer de préférence avant le (voir au dos), Élaboré en Italie
FRIBE Biscuits sablés saveur lait -> fr:fribe-biscuits-sables-saveur-lait – percent_min: 4.34782608695652 – percent_max: 74.8

miel -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 3.6 – percent_max: 39.2

Ingrédients -> fr:ingredients – percent_min: 3.6 – percent_max: 27.3333333333333

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 3.6 – percent_max: 27.3333333333333

UE -> fr:ue – percent_min: 3.6 – percent_max: 21.4

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.6 – percent_max: 17.84

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 3.6 – percent_max: 15.4666666666667

lait -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 3.6 – percent: 3.6 – percent_max: 3.6

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.2 – percent_max: 3.6

amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 1.2 – percent_max: 3.6

miel -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 1.2 – percent: 1.2 – percent_max: 1.2

oeuf -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 1.2

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 1.2

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2

tartrates de potassium -> en:e336 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2

carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2

sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.2

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.2

issu de poules élevées au sol -> fr:issu-de-poules-elevees-au-sol – percent_min: 0 – percent_max: 1.2

d'arachides -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_max: 1.2

de soja -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2

À conserver à l'abri de la chaleur et de l'humidité -> fr:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite – percent_min: 0 – percent_max: 1.2

Non ouvert -> fr:non-ouvert – percent_min: 0 – percent_max: 1.2

à consommer de préférence avant le -> fr:a-consommer-de-preference-avant-le – percent_min: 0 – percent_max: 1.2

voir au dos -> fr:voir-au-dos – percent_min: 0 – percent_max: 1.2

Élaboré en Italie -> fr:elabore-en-italie – percent_min: 0 – percent_max: 1.2

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Biscuit (cookie)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.2 %
Processing	12.0 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Film	PP 5 - Polypropylene		High

Green-Score for this product

Impact for this product: B (Score: 64/100)
Product: Novellini – Italiamo – 350 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -6

Final score: 64/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

286 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	8.0 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Film (PP 5 - Polypropylene) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on January 29, 2019, 2:05:01 PM CET by foodrepo
Last edit of product page on July 6, 2025, 12:46:18 AM CEST by macrofactor.
Product page also edited by fixbot, foodvisor, inf, kiliweb, openfoodfacts-contributors, packbot, roboto-app, sickflamingo80, swipe-studio, teolemon, yuka.V3ZBTUdwNGlnY2RVbFBRMDVCTEg0L1J1MVppNVZIaVpHOU5MSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm4ZY9_e-W3bLD_Vh3Sz3_GlNsfGfst-s9f0PKg.

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Novellini – Italiamo – 350 g

Novellini – Italiamo – 350 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (15.6%)

Saturated fat in moderate quantity (1.5%)

Sugars in high quantity (21.3%)

Salt in moderate quantity (0.52%)

Nutrition facts

Ingredients

26 ingredients

Ingredient information

fribe-biscuits-sables-saveur-lait: 39.6% (estimate)

Honey: 21.4% (estimate)

ingredients: 15.5% (estimate)

— Wheat flour: 15.5% (estimate)

ue: 12.5% (estimate)

Sugar: 7.3% (estimate)

Sunflower oil: 3.7% (estimate)

Milk: 3.6%

Glucose syrup: < 2% (estimate)

Wheat starch: < 2% (estimate)

Honey: 1.2%

Egg: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500: < 2% (estimate)

E336: < 2% (estimate)

E503: < 2% (estimate)

Salt: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Issu de poules élevées au sol: < 2% (estimate)

Peanut: < 2% (estimate)

Soya: < 2% (estimate)

a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite: < 2% (estimate)

non-ouvert: < 2% (estimate)

a-consommer-de-preference-avant-le: < 2% (estimate)

— voir-au-dos: < 2% (estimate)

elabore-en-italie: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E336 - Potassium tartrates

E500 - Sodium carbonates

E503 - Ammonium carbonates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product

Impact for this product: B (Score: 64/100)