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Maxi Bacon Burger - Select & Go - 195 g

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Maxi Bacon Burger - Select & Go - 195 g

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Barcode: 20593940

Common name: Préparation à base de pain spécial, de préparation à base de viande bovine hachée cuite décongelée, de bacon, de Cheddar orange fondu et de cornichons

Quantity: 195 g

Packaging: Plastic, Backing, Cardboard, Film, Sleeve, Tray, fr:Film en plastique, fr:Plaque en carton, fr:Étui en carton

Brands: Select & Go, Lidl

Categories: Meals, Sandwiches, Hamburgers, Microwave meals

Labels, certifications, awards: French meat, French beef, Green Dot, Triman

Origin of ingredients: France

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    56 ingredients

    : 43,6% pain spécial (farine de blé, eau, levure, dextrose de blé, huile de colza, gluten de blé, sucre, 0,7% graines de sésame, sel, farine de fève, conservateur : propionate de calcium ; émulsifiants : mono - et diglycérides d'acides gras, esters monoacétyltartriques et diacéthyltartriques des mono - et diglycérides d'acides gras ; agent de traitement de la farine : acide ascorbique), 25,6% steak haché pur bœuf cuit (viande de bœuf (Origine : France)), 10,3% filet de bacon fumé cuit (filet de porc (Origine : UE), sel, dextrose, antioxydant : érythorbate de sodium ; conservateur : nitrite de sodium), 10,1% tomato ketchup (tomates, sucre, vinaigre d'alcool, amidon modifié de maïs, sel, arômes), 7,7% Cheddar fondu (3,9% Cheddar (lait), eau, amidon modifié de pomme de terre, beurre (lait), protéines de lait, émulsifiant : citrates de sodium ; sel, colorant : extrait de paprika), 2,6% cornichons au vinaigre (1,6% cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium ; conservateur : disulfite de potassium), fécule de manioc.
    Allergens: Gluten, Milk, Sesame seeds
    Traces: Eggs, Fish, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Steak haché pur boeuf, Beef meat, Pork fillet, Melted cheddar, Cheddar, Butter, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Steak haché pur boeuf, Beef meat, Pork fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pain spécial 43.6% (farine de _blé_, eau, levure, dextrose de _blé_, huile de colza, gluten de _blé_, sucre, _graines de sésame_ 0.7%, sel, farine de fève, conservateur (propionate de calcium), émulsifiants (mono- et diglycérides d'acides gras), esters monoacétyltartriques et diacéthyltartriques des mono- et diglycérides d'acides gras, agent de traitement de la farine (acide ascorbique)), steak haché pur bœuf 25.6% (viande de bœuf), filet de bacon fumé cuit 10.3% (filet de porc, sel, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), tomato ketchup 10.1% (tomates, sucre, vinaigre d'alcool, amidon modifié de maïs, sel, arômes), Cheddar fondu 7.7% (Cheddar 3.9%, eau, amidon modifié de pomme de terre, beurre, protéines de _lait_, émulsifiant (citrates de sodium), sel, colorant (extrait de paprika)), cornichons au vinaigre 2.6% (cornichons 1.6%, eau, vinaigre d'alcool, sel, affermissant (chlorure de calcium), conservateur (disulfite de potassium)), fécule de manioc
    1. pain spécial -> en:special-bread - percent: 43.6
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. levure -> en:yeast - vegan: yes - vegetarian: yes
      4. dextrose de _blé_ -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      6. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. _graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 0.7
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      11. conservateur -> en:preservative
        1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
      12. émulsifiants -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      13. esters monoacétyltartriques et diacéthyltartriques des mono- et diglycérides d'acides gras -> fr:esters-monoacetyltartriques-et-diacethyltartriques-des-mono-et-diglycerides-d-acides-gras
      14. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. steak haché pur bœuf -> fr:steak-hache-pur-boeuf - vegan: no - vegetarian: no - ciqual_food_code: 6259 - percent: 25.6
      1. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
    3. filet de bacon fumé cuit -> fr:filet-de-bacon-fume-cuit - percent: 10.3
      1. filet de porc -> en:pork-fillet - vegan: no - vegetarian: no - ciqual_food_code: 28201
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      5. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    4. tomato ketchup -> fr:tomato-ketchup - percent: 10.1
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. Cheddar fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 7.7
      1. Cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 3.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      6. émulsifiant -> en:emulsifier
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. colorant -> en:colour
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    6. cornichons au vinaigre -> en:vinegar-gherkin - vegan: yes - vegetarian: yes - ciqual_food_code: 11004 - percent: 2.6
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent: 1.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. affermissant -> en:firming-agent
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
    7. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13.4, rounded value: 13.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.0125, rounded value: 9)

    Negative points: 11

    • Energy: 2 / 10 (value: 961, rounded value: 961)
    • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (195g)     		Compared to: Hamburgers
    Energy 961 kj
    (229 kcal)     		1,870 kj
    (447 kcal)     		+4%
    Fat 8.6 g 16.8 g -26%
    Saturated fat 3.4 g 6.63 g -11%
    Carbohydrates 23.7 g 46.2 g +74%
    Sugars 4.6 g 8.97 g +105%
    Fiber ? ?
    Proteins 13.4 g 26.1 g -3%
    Salt 1.3 g 2.54 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.012 % 9.012 %
Serving size: 195g

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Product added on by tacite
Last edit of product page on by foodvisor.
Product page also edited by date-limite-app, elementw, jbacc, kiliweb, nathanbnm, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.UVlveUFQa0xtZUlodC9JajJ6L2Y4OWwzNDhldFlHK1RNTzBxSVE9PQ, yuka.WEswQk41WXRxYU1ndU0wenpEM1B4djExNHJ6MGZYT3hBc3NiSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBVc4CBsiz9GjDWokKl6_6JCMPpRYBgvqHfEqs, yuka.sY2b0xO6T85zoF3NwEKvlkEfY_Xhq2-cJ0L6ixSb-cyVLL_CX81L36LhbKs, yuka.sY2b0xO6T85zoF3NwEKvllF1CoLyqRDULwXTq1yultGhErb6f9FtvNX9Fas.

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