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Pierogi z mięsem - Virtu - 400 g

Pierogi z mięsem - Virtu - 400 g

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Barcode: 20859527

Quantity: 400 g

Packaging: Plastic

Brands: Virtu, Lidl

Categories: pl:Pierogi

Manufacturing or processing places: PL 42-400, Zawiercie, Polska

EMB code: PL 8-24165501 WE

Stores: Lidl

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    22 ingredients


    Polish: mąka pszenna, woda, mięso (18%) - [mięso wieprzowe (17%), mięso wołowe (1%)], tłuszcz wieprzowy, błonnik roślinny, cebula, marchew, por, białko wołowe kolagenowe, sól, przyprawy (zawierają seler), olej rzepakowy, gluten _pszenny, cukier, skrobia kukurydziana modyfikowana, białko wieprzowe, substancja konserwująca: sorbinian potasu, drożdże. Może zawierać gorczycę, jaja, mleko, sezam, soję.
    Allergens: Celery, Gluten
    Traces: Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Meat, Pork meat, Beef meat, Pork fat, Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Meat, Pork meat, Beef meat, Pork fat, Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    mąka _pszenna_, woda, mięso 18% (mięso wieprzowe 17%, mięso wołowe 1%), tłuszcz wieprzowy, błonnik roślinny, cebula, marchew, por, białko wołowe kolagenowe, sól, przyprawy (zawierają _seler_), olej rzepakowy, gluten _pszenny, cukier, skrobia kukurydziana modyfikowana, białko wieprzowe, substancja konserwująca (sorbinian potasu), drożdże
    1. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 64
    2. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 41
    3. mięso -> en:meat - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
      1. mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 17 - percent: 17 - percent_max: 17
      2. mięso wołowe -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 1 - percent: 1 - percent_max: 1
    4. tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 18
    5. błonnik roślinny -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
    6. cebula -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
    7. marchew -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8
    8. por -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
    9. białko wołowe kolagenowe -> pl:białko-wołowe-kolagenowe - percent_min: 0 - percent_max: 9.14285714285714
    10. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    11. przyprawy -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 7.11111111111111
      1. zawierają _seler_ -> pl:zawierają-seler - percent_min: 0 - percent_max: 7.11111111111111
    12. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.4
    13. gluten _pszenny -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.81818181818182
    14. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    15. skrobia kukurydziana modyfikowana -> pl:skrobia-kukurydziana-modyfikowana - percent_min: 0 - percent_max: 4.92307692307692
    16. białko wieprzowe -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.57142857142857
    17. substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 4.26666666666667
      1. sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26666666666667
    18. drożdże -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 775, rounded value: 775)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (9 - 4)

    Nutri-Score: C

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    Sugars in low quantity (2.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400g)
    Compared to: pl:pierogi
    Energy 775 kj
    (185 kcal)
    3,100 kj
    (740 kcal)
    +6%
    Fat 5.7 g 22.8 g +62%
    Saturated fat 2.1 g 8.4 g +156%
    Carbohydrates 24 g 96 g -12%
    Sugars 2.2 g 8.8 g -33%
    Fiber ? ?
    Proteins 7.8 g 31.2 g +15%
    Salt 1.2 g 4.8 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 400g

Environment

Transportation

Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.