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Rôti de veau farci aux olives - Lidl - 770 g

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Rôti de veau farci aux olives - Lidl - 770 g

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Barcode: 20928322

Quantity: 770 g

Brands: Lidl

Categories: Meats and their products, Beef and its products, Meat preparations, Beef preparations, Roast veal

Labels, certifications, awards: Green Dot

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients

    : 45% escalope de viande reconstituée (22% viande de veau (Origine: France), 20% eau, gélifiants: alginate de sodium, sulfate de calcium, diphosphate tetrasodique; acidifiants: lactate de potassium, acétates de sodium; dextrose, antioxydant: ascorbate de sodium), 45% farce (23% viande de veau (Origine: France), 11% eau, gras de veau, gras de porc, chapelure (farine de blé, sel, poudre à lever: carbonate acide d'ammonium), 2% protéine de soja, 2% olives, dextrose, arômes naturels, épices, extrait d'épices, arômes, antioxydants: acide ascorbique, ascorbate de sodium; acidifiants: acide citrique, lactate de potassium, acétates de sodium), 10% barde de porc. Traces éventuelles de lait et d'œufs.
    Allergens: Gluten
    Traces: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E401 - Sodium alginate
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Veal meat, Veal meat, Calf fat, Pork fat, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Veal meat, Veal meat, Calf fat, Pork fat, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : escalope de viande reconstituée 45% (viande de veau 22%, eau 20%, gélifiants (alginate de sodium), sulfate de calcium, diphosphate tetrasodique, acidifiants (lactate de potassium), acétates de sodium, dextrose, antioxydant (ascorbate de sodium)), farce 45% (viande de veau 23%, eau 11%, gras de veau, gras de porc, chapelure (farine de blé, sel, poudre à lever (carbonate acide d'ammonium)), protéine de soja 2%, olives 2%, dextrose, arômes naturels, épices, extrait d'épices, arômes, antioxydants (acide ascorbique), ascorbate de sodium, acidifiants (acide citrique), lactate de potassium, acétates de sodium), barde de porc 10%
    1. escalope de viande reconstituée -> fr:escalope-de-viande-reconstituee - percent: 45
      1. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 22
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 20
      3. gélifiants -> en:gelling-agent
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      4. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes
      5. diphosphate tetrasodique -> en:e450iii - vegan: yes - vegetarian: yes
      6. acidifiants -> en:acid
        1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
      7. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
      8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    2. farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 45
      1. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 23
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 11
      3. gras de veau -> en:calf-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
      4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
      5. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. poudre à lever -> en:raising-agent
          1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
      6. protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 2
      7. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent: 2
      8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. épices -> en:spice - vegan: yes - vegetarian: yes
      11. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
      12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      13. antioxydants -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      14. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      15. acidifiants -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      16. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
      17. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
    3. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 10

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 12

    • Energy: 3 / 10 (value: 1033, rounded value: 1033)
    • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)
    • Sodium: 2 / 10 (value: 212, rounded value: 212)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Roast veal
    Energy 1,033 kj
    (247 kcal)     		+30%
    Fat 21 g +65%
    Saturated fat 7.8 g +59%
    Carbohydrates 3.6 g +89%
    Sugars 0.4 g +11%
    Fiber ?
    Proteins 11 g -33%
    Salt 0.53 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, quentinbrd, teolemon, yuka.WnJvNkM2QUE5K0ZieE13MTBUWE54ZTU4eEtEellteXBKN3NRSWc9PQ.

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