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Cuisses de poulet halal - Volaille Francaise

Cuisses de poulet halal - Volaille Francaise

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Barcode: 20929923

Brands: Volaille Francaise

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Chicken thighs

Labels, certifications, awards: Halal, fr:Contrôle de la mosquée d'Évry-Courcouronnes

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients


    : Cuisses de poulet blanc avec partie de dos, halal Produit frais - Classe A. INGRÉDIENT : 100% cuisse de poulet (origine : France) blanc halal. : la date limite de consommation indiquée n'est valable que si le produit est conservé en permanence à +40C maximum. Si la chaîne du froid est interrompue (transport non réfrigéré en voiture ou conservation au réfrigérateur à une température supérieure à +40C), il est recommandé de consommer immédiatement la viande. Respecter les règles d'hygiène et de sécurité des aliments. Séparer la viande crue des '1 autres aliments. Jeter le jus de viande. Se laver soigneusement les mains et nettoyer - J les ustensiles de cuisine après chaque utilisation. Ne pas consommer cru. À consom - mer cuit à cœur.

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:cuisses-de-poulet-blanc-avec-partie-de-dos, fr:produit-frais, fr:classe-a, fr:ingredient, fr:france-blanc, fr:la-date-limite-de-consommation-indiquee-n-est-valable-que-si-le-produit-est-conserve-en-permanence-a-40c-maximum, fr:si-la-chaine-du-froid-est-interrompue, fr:transport-non-refrigere-en-voiture-et-conservation-au-refrigerateur-a-une-temperature-superieure-a-40c, fr:il-est-recommande-de-consommer-immediatement-la-viande, fr:respecter-les-regles-d-hygiene-et-de-securite-des-aliments, fr:separer-la-viande-crue-des-1-autres-aliments, fr:jeter-le-jus-de-viande, fr:se-laver-soigneusement-les-mains-et-nettoyer, fr:j-les-ustensiles-de-cuisine-apres-chaque-utilisation, fr:ne-pas-consommer-cru, fr:a-consom, fr:mer-cuit-a-coeur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken thigh

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken thigh

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cuisses de poulet blanc avec partie de dos, Produit frais, Classe A, INGRÉDIENT (cuisse de poulet), France) blanc (la date limite de consommation indiquée n'est valable que si le produit est conservé en permanence à +40C maximum, Si la chaîne du froid est interrompue (transport non réfrigéré en voiture et conservation au réfrigérateur à une température supérieure à +40C)), il est recommandé de consommer immédiatement la viande, Respecter les règles d'hygiène et de sécurité des aliments, Séparer la viande crue des '1 autres aliments, Jeter le jus de viande, Se laver soigneusement les mains et nettoyer, J les ustensiles de cuisine après chaque utilisation, Ne pas consommer cru, À consom, mer cuit à cœur
    1. Cuisses de poulet blanc avec partie de dos -> fr:cuisses-de-poulet-blanc-avec-partie-de-dos - percent_min: 7.14285714285714 - percent_max: 100
    2. Produit frais -> fr:produit-frais - labels: en:halal - percent_min: 0 - percent_max: 50
    3. Classe A -> fr:classe-a - percent_min: 0 - percent_max: 33.3333333333333
    4. INGRÉDIENT -> fr:ingredient - percent_min: 0 - percent_max: 25
      1. cuisse de poulet -> en:chicken-thigh - vegan: no - vegetarian: no - ciqual_food_code: 36004 - percent_min: 0 - percent_max: 25
    5. France) blanc -> fr:france-blanc - labels: en:halal - percent_min: 0 - percent_max: 20
      1. la date limite de consommation indiquée n'est valable que si le produit est conservé en permanence à +40C maximum -> fr:la-date-limite-de-consommation-indiquee-n-est-valable-que-si-le-produit-est-conserve-en-permanence-a-40c-maximum - percent_min: 0 - percent_max: 20
      2. Si la chaîne du froid est interrompue -> fr:si-la-chaine-du-froid-est-interrompue - percent_min: 0 - percent_max: 10
        1. transport non réfrigéré en voiture et conservation au réfrigérateur à une température supérieure à +40C -> fr:transport-non-refrigere-en-voiture-et-conservation-au-refrigerateur-a-une-temperature-superieure-a-40c - percent_min: 0 - percent_max: 10
    6. il est recommandé de consommer immédiatement la viande -> fr:il-est-recommande-de-consommer-immediatement-la-viande - percent_min: 0 - percent_max: 16.6666666666667
    7. Respecter les règles d'hygiène et de sécurité des aliments -> fr:respecter-les-regles-d-hygiene-et-de-securite-des-aliments - percent_min: 0 - percent_max: 14.2857142857143
    8. Séparer la viande crue des '1 autres aliments -> fr:separer-la-viande-crue-des-1-autres-aliments - percent_min: 0 - percent_max: 12.5
    9. Jeter le jus de viande -> fr:jeter-le-jus-de-viande - percent_min: 0 - percent_max: 11.1111111111111
    10. Se laver soigneusement les mains et nettoyer -> fr:se-laver-soigneusement-les-mains-et-nettoyer - percent_min: 0 - percent_max: 10
    11. J les ustensiles de cuisine après chaque utilisation -> fr:j-les-ustensiles-de-cuisine-apres-chaque-utilisation - percent_min: 0 - percent_max: 9.09090909090909
    12. Ne pas consommer cru -> fr:ne-pas-consommer-cru - percent_min: 0 - percent_max: 8.33333333333333
    13. À consom -> fr:a-consom - percent_min: 0 - percent_max: 7.69230769230769
    14. mer cuit à cœur -> fr:mer-cuit-a-coeur - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 2 / 10 (value: 858, rounded value: 858)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chicken thighs
    Energy 858 kj
    (205 kcal)
    +10%
    Fat 15 g +22%
    Saturated fat 4.9 g +46%
    Carbohydrates 0.5 g +46%
    Sugars 0.5 g +192%
    Fiber 0 g -100%
    Proteins 17 g -7%
    Salt 0.2 g -72%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by harragastudios, openfoodfacts-contributors, roboto-app, teolemon, yuka.ZktJbkg2Z21uL0lrbHNBNzB5UGIxTzlIbXFLc0EyQ3BLdUZCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1cXujvjTP-ZxfnmUHX7P6BMMfzeNZ90KzFFqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.