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Cuisses de poulet halal - Volaille Francaise
Cuisses de poulet halal - Volaille Francaise
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20929923
Brands: Volaille Francaise
Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Chicken thighs
Labels, certifications, awards:
Halal, fr:Contrôle de la mosquée d'Évry-Courcouronnes
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
: Cuisses de poulet blanc avec partie de dos, halal Produit frais - Classe A. INGRÉDIENT : 100% cuisse de poulet (origine : France) blanc halal. : la date limite de consommation indiquée n'est valable que si le produit est conservé en permanence à +40C maximum. Si la chaîne du froid est interrompue (transport non réfrigéré en voiture ou conservation au réfrigérateur à une température supérieure à +40C), il est recommandé de consommer immédiatement la viande. Respecter les règles d'hygiène et de sécurité des aliments. Séparer la viande crue des '1 autres aliments. Jeter le jus de viande. Se laver soigneusement les mains et nettoyer - J les ustensiles de cuisine après chaque utilisation. Ne pas consommer cru. À consom - mer cuit à cœur.
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:cuisses-de-poulet-blanc-avec-partie-de-dos, fr:produit-frais, fr:classe-a, fr:ingredient, fr:france-blanc, fr:la-date-limite-de-consommation-indiquee-n-est-valable-que-si-le-produit-est-conserve-en-permanence-a-40c-maximum, fr:si-la-chaine-du-froid-est-interrompue, fr:transport-non-refrigere-en-voiture-et-conservation-au-refrigerateur-a-une-temperature-superieure-a-40c, fr:il-est-recommande-de-consommer-immediatement-la-viande, fr:respecter-les-regles-d-hygiene-et-de-securite-des-aliments, fr:separer-la-viande-crue-des-1-autres-aliments, fr:jeter-le-jus-de-viande, fr:se-laver-soigneusement-les-mains-et-nettoyer, fr:j-les-ustensiles-de-cuisine-apres-chaque-utilisation, fr:ne-pas-consommer-cru, fr:a-consom, fr:mer-cuit-a-coeurSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Chicken thighSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken thighSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cuisses de poulet blanc avec partie de dos, Produit frais, Classe A, INGRÉDIENT (cuisse de poulet), France) blanc (la date limite de consommation indiquée n'est valable que si le produit est conservé en permanence à +40C maximum, Si la chaîne du froid est interrompue (transport non réfrigéré en voiture et conservation au réfrigérateur à une température supérieure à +40C)), il est recommandé de consommer immédiatement la viande, Respecter les règles d'hygiène et de sécurité des aliments, Séparer la viande crue des '1 autres aliments, Jeter le jus de viande, Se laver soigneusement les mains et nettoyer, J les ustensiles de cuisine après chaque utilisation, Ne pas consommer cru, À consom, mer cuit à cœur- Cuisses de poulet blanc avec partie de dos -> fr:cuisses-de-poulet-blanc-avec-partie-de-dos - percent_min: 7.14285714285714 - percent_max: 100
- Produit frais -> fr:produit-frais - labels: en:halal - percent_min: 0 - percent_max: 50
- Classe A -> fr:classe-a - percent_min: 0 - percent_max: 33.3333333333333
- INGRÉDIENT -> fr:ingredient - percent_min: 0 - percent_max: 25
- cuisse de poulet -> en:chicken-thigh - vegan: no - vegetarian: no - ciqual_food_code: 36004 - percent_min: 0 - percent_max: 25
- France) blanc -> fr:france-blanc - labels: en:halal - percent_min: 0 - percent_max: 20
- la date limite de consommation indiquée n'est valable que si le produit est conservé en permanence à +40C maximum -> fr:la-date-limite-de-consommation-indiquee-n-est-valable-que-si-le-produit-est-conserve-en-permanence-a-40c-maximum - percent_min: 0 - percent_max: 20
- Si la chaîne du froid est interrompue -> fr:si-la-chaine-du-froid-est-interrompue - percent_min: 0 - percent_max: 10
- transport non réfrigéré en voiture et conservation au réfrigérateur à une température supérieure à +40C -> fr:transport-non-refrigere-en-voiture-et-conservation-au-refrigerateur-a-une-temperature-superieure-a-40c - percent_min: 0 - percent_max: 10
- il est recommandé de consommer immédiatement la viande -> fr:il-est-recommande-de-consommer-immediatement-la-viande - percent_min: 0 - percent_max: 16.6666666666667
- Respecter les règles d'hygiène et de sécurité des aliments -> fr:respecter-les-regles-d-hygiene-et-de-securite-des-aliments - percent_min: 0 - percent_max: 14.2857142857143
- Séparer la viande crue des '1 autres aliments -> fr:separer-la-viande-crue-des-1-autres-aliments - percent_min: 0 - percent_max: 12.5
- Jeter le jus de viande -> fr:jeter-le-jus-de-viande - percent_min: 0 - percent_max: 11.1111111111111
- Se laver soigneusement les mains et nettoyer -> fr:se-laver-soigneusement-les-mains-et-nettoyer - percent_min: 0 - percent_max: 10
- J les ustensiles de cuisine après chaque utilisation -> fr:j-les-ustensiles-de-cuisine-apres-chaque-utilisation - percent_min: 0 - percent_max: 9.09090909090909
- Ne pas consommer cru -> fr:ne-pas-consommer-cru - percent_min: 0 - percent_max: 8.33333333333333
- À consom -> fr:a-consom - percent_min: 0 - percent_max: 7.69230769230769
- mer cuit à cœur -> fr:mer-cuit-a-coeur - percent_min: 0 - percent_max: 7.14285714285714
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 6
- Energy: 2 / 10 (value: 858, rounded value: 858)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
- Sodium: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chicken thighs Energy 858 kj
(205 kcal)+10% Fat 15 g +22% Saturated fat 4.9 g +46% Carbohydrates 0.5 g +46% Sugars 0.5 g +192% Fiber 0 g -100% Proteins 17 g -7% Salt 0.2 g -72% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Chicken, meat and skin, raw
Category: Chicken, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 21/100)
Product: Cuisses de poulet halal - Volaille Francaise
Life cycle analysis score: 41
Sum of bonuses and maluses: -20
Final score: 21/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by harragastudios, openfoodfacts-contributors, roboto-app, teolemon, yuka.ZktJbkg2Z21uL0lrbHNBNzB5UGIxTzlIbXFLc0EyQ3BLdUZCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1cXujvjTP-ZxfnmUHX7P6BMMfzeNZ90KzFFqs.