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Bûche glacée - Lidl

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Barcode: 20959395

Brands: Lidl

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Sustainable farming, Made in Belgium, Rainforest Alliance, UTZ Certified

Stores: Lidl

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients

    : melk, 20% bosvruchtenpuree (83% bosvruchten (28% aardbei, 24% rode bes. 14% zwarte bes, 14% braambes, 10% framboos, 9% bosbes, 1% vlierbes), suiker), suiker, water, glucose-fructosestroop, 4,4% frambozenpuree, boter (melk), eigeel*, kippenei-eiwit*, citroensap, decoratie (suiker, cacaoboter, melkpoeder, watervrij melkvet, emulgatoren: lecithinen (soja), polyglycerolpolyricinoleaat), 0,5% framboos, natuurlijk vanillearoma, verdikkingsmiddelen: johannesbroodpitmeel, pectinen; gelatine (varken), dextrose, kleurstoffen: titaandioxide, ijzeroxiden en - hydroxiden; voedingszuur: citroenzuur3B cacaopoeder. *van scharreleieren. Kan sporen van glutenbevattende granen en noten bevatten. Suggestie: neem de ijsstronk 5 minuten voor het serveren uit de diepvries. Bewaren bij - 18°C. Ôngeopend, ten minste houdbaar tot: zie zijkant. Na ontdooiing niet opnieuw invriezen.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Butter, Egg yolk, Chicken egg white, Milk powder, Butterfat, E428, Pork, Barn eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : melk, bosvruchten 20% (bosvruchten (aardbei 4.648%, rode bes 3.984%, zwarte bes 2.324%, braambes 2.324%, framboos 1.66%, bosbes 1.494%, vlierbes 0.166%), suiker), suiker, water, glucose-fructosestroop, frambozenpuree 4.4%, boter, eigeel, kippenei-eiwit, citroensap, decoratie (suiker, cacaoboter, melkpoeder, watervrij melkvet, emulgatoren (lecithinen), polyglycerolpolyricinoleaat), framboos 0.5%, natuurlijk vanillearoma, verdikkingsmiddelen (johannesbroodpitmeel), pectinen, gelatine (varken), dextrose, kleurstoffen (titaandioxide), ijzeroxiden en-hydroxiden, voedingszuur (van scharreleieren, Suggestie), 18°C
    1. melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. bosvruchten -> en:forest-berries - vegan: yes - vegetarian: yes - percent: 20
      1. bosvruchten -> en:forest-berries - vegan: yes - vegetarian: yes
        1. aardbei -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 4.648
        2. rode bes -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 3.984
        3. zwarte bes -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 2.324
        4. braambes -> nl:braambes - percent: 2.324
        5. framboos -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 1.66
        6. bosbes -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 1.494
        7. vlierbes -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent: 0.166
      2. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. glucose-fructosestroop -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. frambozenpuree -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 4.4
    7. boter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    8. eigeel -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    9. kippenei-eiwit -> en:chicken-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    10. citroensap -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    11. decoratie -> nl:decoratie
      1. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. melkpoeder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      4. watervrij melkvet -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      5. emulgatoren -> en:emulsifier
        1. lecithinen -> en:e322 - vegan: maybe - vegetarian: maybe
      6. polyglycerolpolyricinoleaat -> en:e476 - vegan: yes - vegetarian: yes
    12. framboos -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 0.5
    13. natuurlijk vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    14. verdikkingsmiddelen -> en:thickener
      1. johannesbroodpitmeel -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. pectinen -> en:e440a - vegan: yes - vegetarian: yes
    16. gelatine -> en:e428 - vegan: no - vegetarian: no
      1. varken -> en:pork - vegan: no - vegetarian: no
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. kleurstoffen -> en:colour
      1. titaandioxide -> en:e171 - vegan: yes - vegetarian: yes
    19. ijzeroxiden en-hydroxiden -> en:e172 - vegan: yes - vegetarian: yes
    20. voedingszuur -> en:acid
      1. van scharreleieren -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. Suggestie -> nl:suggestie
    21. 18°C -> nl:18-c

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 724 kj
    (173 kcal)     		-14%
    Fat 4.8 g -42%
    Saturated fat 2.8 g -47%
    Carbohydrates 30 g +5%
    Sugars 28 g +14%
    Fiber ?
    Proteins 2.4 g -3%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.9 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by annelotte, ecoscore-impact-estimator, fabi2, kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnZBUP6DmBHhMTbjqxGu-c2TcqW2Stp-34Tzaqs.

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