Торт «Морковный» - ВкусВилл - 350 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  ru: Сыр мягкий м, д, в сухом веществе 70% (молоко, соль пищевая, закваска лио, филизированных культур, молокосвёртыва, ющий ферментный препарат микробного происхождения), сливки нормализованные ультрапастеризованные м.д.ж 33%, сливоч, ное масло сладко-сливочное несолёное м, д, сливки пастеризованные, морковь столовая свежая, мука пшеничная хлебопекарная, масло подсолнечное рафинированное дезодорированное, сахар, меланж яичный пастеризованный, ядра грецкого ореха обжаренные, корица моло, тая, разрыхлитель-гидрокарбонат натрия (сода пищевая), соль пищевая, Продукция производится на предприятии, где исполь, зуются другие орехи и арахис

  1. Сыр мягкий м -> ru:сыр-мягкий-м
  2. д -> ru:д
  3. в сухом веществе -> ru:в-сухом-веществе - percent: 70
     1. молоко -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
     2. соль пищевая -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     3. закваска лио -> ru:закваска-лио
     4. филизированных культур -> ru:филизированных-культур
     5. молокосвёртыва -> ru:молокосвёртыва
     6. ющий ферментный препарат микробного происхождения -> ru:ющий-ферментный-препарат-микробного-происхождения
  4. сливки нормализованные ультрапастеризованные м.д.ж -> ru:сливки-нормализованные-ультрапастеризованные-м-д-ж - percent: 33
  5. сливоч -> ru:сливоч
  6. ное масло сладко-сливочное несолёное м -> ru:ное-масло-сладко-сливочное-несолёное-м
  7. д -> ru:д
  8. сливки пастеризованные -> ru:сливки-пастеризованные
  9. морковь столовая свежая -> ru:морковь-столовая-свежая
  10. мука пшеничная хлебопекарная -> ru:мука-пшеничная-хлебопекарная
  11. масло подсолнечное рафинированное дезодорированное -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  12. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  13. меланж яичный пастеризованный -> ru:меланж-яичный-пастеризованный
  14. ядра грецкого ореха обжаренные -> ru:ядра-грецкого-ореха-обжаренные
  15. корица моло -> ru:корица-моло
  16. тая -> ru:тая
  17. разрыхлитель-гидрокарбонат натрия -> bg:e500ii
      1. сода пищевая -> bg:e500ii
  18. соль пищевая -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  19. Продукция производится на предприятии -> ru:продукция-производится-на-предприятии
  20. где исполь -> ru:где-исполь
  21. зуются другие орехи и арахис -> ru:зуются-другие-орехи-и-арахис

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (25.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (21.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.01%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Carrot cakes
  Energy	1,475 kj (354 kcal)	-6%
  Fat	25.3 g	+40%
  Saturated fat	?
  Carbohydrates	27.2 g	-42%
  Sugars	21.1 g	-28%
  Fiber	?
  Proteins	4.5 g	-2%
  Salt	0.01 g	-98%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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