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Vegane Salz-Karamell - Penny - 80 g

Vegane Salz-Karamell - Penny - 80 g

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Barcode: 21879814

Common name: Kakaoerzeugnis mit gesalzenem, karamellisiertem Zucker 10% Kakao: 50% mindestens in dem Kakaoerzeugnis.

Quantity: 80 g

Brands: Penny, Food for Future

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates

Labels, certifications, awards: Fair trade, Vegetarian, Fairtrade International, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Nutriscore

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

8 ingredients

German: Zucker, Kakaobutter 26%, Kakaomasse 21%, Mandelpaste 13%. Reisstärke. Meersalz 0,4%, Backtriebmittel (Natriumhydrogencarbonat). Kann Spuren von anderen Schalenfrüchten, Soja und Gluten enthalten.

Allergens: Nuts

Traces: Gluten, Nuts, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Chocolates

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Zucker, Kakaobutter 26%, Kakaomasse 21%, Mandelpaste 13%, Reisstärke, Meersalz 0.4%, Backtriebmittel (Natriumhydrogencarbonat)
Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 28.2222222222222 - percent_max: 39.2

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 26 - percent: 26 - percent_max: 26

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 21 - percent: 21 - percent_max: 21

Mandelpaste -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 13 - percent: 13 - percent_max: 13

Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 10.9777777777778

Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.4

Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

Negative points: 28

Energy: 7 / 10 (value: 2510, rounded value: 2510)

Sugars: 9 / 10 (value: 40.2, rounded value: 40.2)

Saturated fat: 10 / 10 (value: 23.9, rounded value: 23.9)

Sodium: 2 / 10 (value: 208, rounded value: 208)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (28 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (44.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (23.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (40.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.52%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolates
Energy	2,510 kj (600 kcal)	+10%
Fat	44.6 g	+24%
Saturated fat	23.9 g	+15%
Carbohydrates	41.9 g	-11%
Sugars	40.2 g	-1%
Fiber	?
Proteins	6.9 g	-4%
Salt	0.52 g	+251%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13 %
Cocoa (minimum)	50 %	-13%

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Labels

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on September 24, 2023, 12:32:34 PM CEST by moon-rabbit
Last edit of product page on September 24, 2023, 12:46:58 PM CEST by roboto-app.

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Vegane Salz-Karamell - Penny - 80 g