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Saucisson sec -

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Barcode: 2214360041469 (EAN / EAN-13)

Categories: Meats and their products, Prepared meats, Cured sausages, Dry sausages

Origin of the product and/or its ingredients: Origine viande: BOURGOGNE FRANCHE-COMTE

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    : Viande de porc (137 g de viande mis en oeuvre pour 100g de produit fini); sel; assaisonnement: dextrose, saccharose, épices et plantes aromatiques, conservateur : E252, aromes naturels; ail; E330, E223; poivre; cognac : E150a; boyaux naturels.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Natural casing
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande de porc (), sel, assaisonnement (dextrose), saccharose, épices et plantes aromatiques, conservateur (e252), aromes naturels, ail, e330, e223, poivre, cognac (e150a), boyaux naturels
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    6. conservateur -> en:preservative
      1. e252 -> en:e252 - vegan: yes - vegetarian: yes
    7. aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    9. e330 -> en:e330 - vegan: yes - vegetarian: yes
    10. e223 -> en:e223 - vegan: yes - vegetarian: yes
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes
    12. cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes
    13. boyaux naturels -> en:natural-casing - vegan: no - vegetarian: no

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 37, rounded value: 37)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.390625, rounded value: 0.4)

    Negative points: 21

    • Energy: 4 / 10 (value: 1347, rounded value: 1347)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)
    • Sodium: 10 / 10 (value: 1760, rounded value: 1760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dry sausages
    Energy 1,347 kj
    (322 kcal)
    -19%
    Fat 19 g -39%
    Saturated fat 7.2 g -41%
    Carbohydrates 3.3 g +47%
    Sugars 3.1 g +131%
    Fiber ?
    Proteins 37 g +34%
    Salt 4.4 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.391 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhx3dsHegB3aaTnRlU6iw_muBcXnRuxQ49nZM6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.