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Dry sausages

Category: Dry sausages

Belongs to:

Cured sausages, Prepared meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 1979 products of the Dry sausages category for which nutrition facts are known (out of 2203 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,670 kj
(401 kcal) 		210 kj
(50 kcal) 		0 kj
(0 kcal) 		1,300 kj
(311 kcal) 		1,670 kj
(400 kcal) 		2,030 kj
(488 kcal) 		5,060 kj
(1210 kcal)
Fat 31.2 g 5.81 g 1 g 20.8 g 31.4 g 41.1 g 53 g
Saturated fat 12.2 g 2.55 g 0 g 7.5 g 12.5 g 16 g 38 g
Carbohydrates 2.27 g 1.2 g 0 g 0.7 g 2 g 4.1 g 55 g
Sugars 1.36 g 0.788 g 0 g 0.2 g 1.3 g 2.8 g 47.9 g
Fiber 0.245 g 0.353 g 0 g 0 g 0 g 1 g 45 g
Proteins 27.8 g 2.88 g 0 g 24 g 27 g 33 g 57 g
Salt 4.66 g 0.46 g 0 g 3.9 g 4.7 g 5.4 g 25.5 g

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