Filets de poulet rôti - Le Gaulois

Barcode: 2431628032018 (EAN / EAN-13)

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Product characteristics

Brands: Le Gaulois

Categories: Meats, Poultries, Chickens, Chicken breasts

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
FILETS DE POULET AVECPEAU TRAITÉS EN SAWSON. lnyédients: Filets de poulet avec peau origine France, eau, sell ht;le de tournesol, sucre roux, sirop de glucose de blé,protélnes de pois, fibres d? carotte/ épaississant : carraghénanes. 10) 9 de filets de poulet mis en Œuvre pour 100 g de produit fini.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity5.8 g Fat in moderate quantity
low quantity1.4 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
moderate quantity1.4 g Salt in moderate quantity

Comparison to average values of products in the same category:

(2024 products)
(5230 products)
(7436 products)
(30704 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Chicken breastsChickensPoultriesMeats
Energy 632 kj
(151 kcal)
+6%-10%-9%-95%
Fat 5.8 g+89%-12%-12%-64%
- Saturated fat 1.4 g+81%-18%-23%-76%
Carbohydrate 0 g-100%-100%-100%-100%
- Sugars 0 g-100%-100%-100%-100%
Proteins 24 g+7%+22%+22%+24%
Salt 1.4 g-16%-3%+1%-39%
Sodium 0.56 g-16%-3%+1%-39%
Nutrition score - France 3 +796%+24%+1%-76%
Nutri-Score CBCCD

Product added on by kiliweb.
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, teolemon.

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