Noix de Saint-Jacques de la Baie de Saint-Brieuc, sans corail, Surgelées - Nos Régions ont du Talent - 300 g

Barcode: 2564782018113 (EAN / EAN-13)

Product characteristics

Common name: Noix de Saint-Jacques sans corail

Quantity: 300 g

Packaging: Surgelé, Sachet plastique à jeter

Brands: Nos Régions ont du Talent, Scamark (Filiale E. Leclerc)

Categories: Frozen foods, Seafood, Mollusc, fr:Noix de Saint-Jacques sans corail

Labels, certifications, awards: Dredge fishing, Green Dot, fr:Origine France, fr:Eco-Emballages

Origin of ingredients: France, Atlantique Nord-Est, FAO 27 VII, Manche, Baie de Saint-Brieuc

Link to the product page on the official site of the producer: http://www.e-leclerc.com/catalogue/marqu...

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Noix de Saint-Jacques (Pecten maximus) sans corail.

Substances or products causing allergies or intolerances: Molluscs

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.6 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
low quantity0.1 g Sugars in low quantity
moderate quantity0.65 g Salt in moderate quantity

Comparison to average values of products in the same category:

(428 products)
(9524 products)
(10257 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
MolluscSeafoodFrozen foods
Energy 369 kj
(88 kcal)
-39%-55%-50%
Fat 0.6 g-91%-95%-92%
- Saturated fat < 0.1 g-93%-96%-97%
Carbohydrate 2.4 g-43%-27%-88%
- Sugars < 0.1 g-85%-87%-99%
Dietary fiber < 0.5 g-6%-58%-73%
Proteins 18 g+25%+1%+216%
Salt 0.65 g-41%-75%-40%
Sodium 0.256 g-41%-75%-40%
Nutrition score - France -2 -189%-135%-137%
Nutri-Score ACCC

Product added on by openfoodfacts-contributors.
Last edit of product page on by tacite.
Product page also edited by athanasius, jacob80.

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