La cremeuse - La dent du chat

Barcode: 2630329059953 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lait de savoie (France) thermisé, crème (2%), ferments lactiques, coagulant microbien, chlorure de calcium, sel.

Substances or products causing allergies or intolerances: Milk, fr:lait de savoie

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added minerals:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity33 g Fat in high quantity
high quantity21 g Saturated fat in high quantity
low quantity0.02 g Sugars in low quantity
high quantity1.84 g Salt in high quantity

Comparison to average values of products in the same category:

(21100 products)
(32190 products)
(32434 products)
(45437 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
CheesesFermented milk productsFermented foodsDairies
Energy (kJ) ?1,240 kj897 kj890 kj822 kj
Energy (kcal) 387 kcal+16%+56%+56%+73%
Energy 1,619 kj
(387 kcal)
+19%+60%+60%+78%
Fat 33 g+26%+83%+84%+113%
- Saturated fat 21.03 g+21%+75%+77%+104%
Carbohydrates 1.18 g-15%-74%-74%-78%
- Sugars 0.02 g-98%-99%-99%-100%
Proteins 21.41 g+5%+49%+50%+95%
Salt 1.84 g+37%+110%+111%+170%
Sodium 0.736 g+37%+110%+111%+170%
Nutrition score - France 17 +24%+76%+77%+99%
Nutri-Score DDCCC

Product added on by kiliweb.
Last edit of product page on by mbe.
Product page also edited by openfoodfacts-contributors, yuka.UW9zZkVxVXRodUVZbmZRYTJ6L0kwTmRzeThTdFFqeUtBZllBSWc9PQ.

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