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New-Yorkers Chocolate - Banketbakkerij Merba B.V. - 225 g

New-Yorkers Chocolate - Banketbakkerij Merba B.V. - 225 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 27035061

Quantity: 225 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Metaal, Recyclebaar metaal

Brands: Banketbakkerij Merba B.V.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Biscuits-et-gateaux, Chocolade koekjes, Koekjes en cakes, Snacks-sucres, Zoete snacks, بسكويت

Labels, certifications, awards: UTZ gecertificeerde cacao

Origin of ingredients: Nederland

Manufacturing or processing places: Wilhelminakanaal Noord 2, 4902 VR Oosterhout

Stores: Aldi

Countries where sold: Netherlands, België, Frankrijk

Matching with your preferences

Health

Ingredients

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    24 ingredients


    sugar, wheat flour, cocoa mass, vegetable oils (palm, sunflower), cocoa butter, glucose-fructose syrup, whole milk powder, butter (milk), chicken egg (free-range), skimmed milk powder, wheat starch, raising agent: diphosphates, sodium carbonates, emulsifier: lecithins (soya), caramelised sugar, chicken egg protein powder (free range), natural flavouring
    Allergens: Soybeans, ar:blé, ar:froment, ar:lait, ar:oeuf
    Traces: En-nuts-en-fruits-a-coque

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: ar:sucre, ar:farine-de-froment, ar:pâte-de-cacao, ar:huiles-végétales, ar:palme, ar:tournesol, ar:beurre-de-cacao, ar:sirop-de-glucose-fructose, ar:lait-en-poudre-entier, ar:beurre, ar:lait, ar:oeuf-de-poule, ar:sol, ar:lait-écrémé-en-poudre, ar:amidon-de-blé, ar:poudres-à-lever, ar:diphosphates, ar:carbonates-de-sodium, ar:émulsifiant, ar:lécithine-de-soja, ar:sucre-caramélisé, ar:poudre-de-blanc-d-oeuf-de-poulet, ar:plein-air, ar:arôme-naturel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: ar:sucre, ar:farine-de-froment, ar:pâte-de-cacao, ar:huiles-végétales, ar:palme, ar:tournesol, ar:beurre-de-cacao, ar:sirop-de-glucose-fructose, ar:lait-en-poudre-entier, ar:beurre, ar:lait, ar:oeuf-de-poule, ar:sol, ar:lait-écrémé-en-poudre, ar:amidon-de-blé, ar:poudres-à-lever, ar:diphosphates, ar:carbonates-de-sodium, ar:émulsifiant, ar:lécithine-de-soja, ar:sucre-caramélisé, ar:poudre-de-blanc-d-oeuf-de-poulet, ar:plein-air, ar:arôme-naturel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ar:sucre, ar:farine-de-froment, ar:pâte-de-cacao, ar:huiles-végétales, ar:palme, ar:tournesol, ar:beurre-de-cacao, ar:sirop-de-glucose-fructose, ar:lait-en-poudre-entier, ar:beurre, ar:lait, ar:oeuf-de-poule, ar:sol, ar:lait-écrémé-en-poudre, ar:amidon-de-blé, ar:poudres-à-lever, ar:diphosphates, ar:carbonates-de-sodium, ar:émulsifiant, ar:lécithine-de-soja, ar:sucre-caramélisé, ar:poudre-de-blanc-d-oeuf-de-poulet, ar:plein-air, ar:arôme-naturel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ar: Sucre, farine de _froment_, pâte de cacao, huiles végétales (palme, tournesol), beurre de cacao, sirop de glucose-fructose, _lait_ en poudre entier, beurre (_lait_), _oeuf_ de poule (sol), _lait_ écrémé en poudre, amidon de _blé_, poudres à lever, diphosphates, carbonates de sodium, émulsifiant (lécithine de _soja_), sucre caramélisé, poudre de blanc d'_oeuf_ de poulet (plein air), arôme naturel
    1. Sucre -> ar:sucre - percent_min: 5.55555555555556 - percent_max: 100
    2. farine de _froment_ -> ar:farine-de-froment - percent_min: 0 - percent_max: 50
    3. pâte de cacao -> ar:pâte-de-cacao - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales -> ar:huiles-végétales - percent_min: 0 - percent_max: 25
      1. palme -> ar:palme - percent_min: 0 - percent_max: 25
      2. tournesol -> ar:tournesol - percent_min: 0 - percent_max: 12.5
    5. beurre de cacao -> ar:beurre-de-cacao - percent_min: 0 - percent_max: 20
    6. sirop de glucose-fructose -> ar:sirop-de-glucose-fructose - percent_min: 0 - percent_max: 16.6666666666667
    7. _lait_ en poudre entier -> ar:lait-en-poudre-entier - percent_min: 0 - percent_max: 14.2857142857143
    8. beurre -> ar:beurre - percent_min: 0 - percent_max: 12.5
      1. _lait_ -> ar:lait - percent_min: 0 - percent_max: 12.5
    9. _oeuf_ de poule -> ar:oeuf-de-poule - percent_min: 0 - percent_max: 11.1111111111111
      1. sol -> ar:sol - percent_min: 0 - percent_max: 11.1111111111111
    10. _lait_ écrémé en poudre -> ar:lait-écrémé-en-poudre - percent_min: 0 - percent_max: 10
    11. amidon de _blé_ -> ar:amidon-de-blé - percent_min: 0 - percent_max: 9.09090909090909
    12. poudres à lever -> ar:poudres-à-lever - percent_min: 0 - percent_max: 8.33333333333333
    13. diphosphates -> ar:diphosphates - percent_min: 0 - percent_max: 7.69230769230769
    14. carbonates de sodium -> ar:carbonates-de-sodium - percent_min: 0 - percent_max: 7.14285714285714
    15. émulsifiant -> ar:émulsifiant - percent_min: 0 - percent_max: 6.66666666666667
      1. lécithine de _soja_ -> ar:lécithine-de-soja - percent_min: 0 - percent_max: 6.66666666666667
    16. sucre caramélisé -> ar:sucre-caramélisé - percent_min: 0 - percent_max: 6.25
    17. poudre de blanc d'_oeuf_ de poulet -> ar:poudre-de-blanc-d-oeuf-de-poulet - percent_min: 0 - percent_max: 5.88235294117647
      1. plein air -> ar:plein-air - percent_min: 0 - percent_max: 5.88235294117647
    18. arôme naturel -> ar:arôme-naturel - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2092, rounded value: 2092)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (19g)
    Compared to: Biscuits-et-gateaux
    Energy 2,092 kj
    (500 kcal)
    397 kj
    (95 kcal)
    +13%
    Fat 26 g 4.94 g +31%
    Saturated fat 14 g 2.66 g +61%
    Carbohydrates 59 g 11.2 g +1%
    Sugars 35 g 6.65 g +17%
    Fiber ? ?
    Proteins 5.6 g 1.06 g -2%
    Salt 0.7 g 0.133 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 19g

Environment

Carbon footprint

Packaging

Transportation

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