arrow_upward

Spaghetti z Sosem Pomidorowym - la finesse - 400g

Spaghetti z Sosem Pomidorowym - Product - pl

Spaghetti z Sosem Pomidorowym - la finesse - 400g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 28019268

Quantity: 400g

Brands: la finesse

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Spaghetti

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

23 ingredients

Polish: 62,5% makaron spaghetti (semolina z pszenicy durum), 28,5% koncentrat pomidorowy pasteryzowany, 5,3 % mieszanka przyprawowa [sól jodowana (sól, jodan potasu), maltodekstryna, cebula, cukier, skrobia modyfikowana, skrobia ziemniaczana, czosnek, seler, zioła, przyprawy, olej słonecznikowy], 3,8% ser twardy starty (mleko, sól, podpuszczka zwierzęca, substancja konserwująca: lizozym z jaja). Może zawierać gorczycę i soję.

Allergens: Celery, Gluten, Milk

Traces: Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pl:makaron-spaghetti, pl:ser-twardy-starty
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk, Animal-based rennet, Lysozyme from eggs
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Animal-based rennet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pl: makaron spaghetti 62.4375624375624% (semolina z pszenicy durum), koncentrat pomidorowy 28.4715284715285%, mieszanka przyprawowa 5.2947052947053% (sól jodowana (sól, jodan potasu), maltodekstryna, cebula, cukier, skrobia modyfikowana, skrobia ziemniaczana, czosnek, seler, zioła, przyprawy, olej słonecznikowy), ser twardy starty 3.7962037962038% (mleko, sól, podpuszczka zwierzęca, substancja konserwująca (lizozym z jaja))
makaron spaghetti -> pl:makaron-spaghetti - percent: 62.4375624375624

semolina z pszenicy durum -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 28.4715284715285

mieszanka przyprawowa -> en:mixed-spices - vegan: yes - vegetarian: yes - percent: 5.2947052947053

sól jodowana -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jodan potasu -> en:e917 - vegan: yes - vegetarian: yes

maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

czosnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

seler -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

zioła -> en:herb - vegan: yes - vegetarian: yes

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe

olej słonecznikowy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

ser twardy starty -> pl:ser-twardy-starty - percent: 3.7962037962038

mleko -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

podpuszczka zwierzęca -> en:animal-based-rennet - vegan: no - vegetarian: no

substancja konserwująca -> en:preservative

lizozym z jaja -> en:lysozyme-from-eggs - vegan: no - vegetarian: yes

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Spaghetti
Energy	1,198 kj (283 kcal)	-17%
Fat	2.4 g	+40%
Saturated fat	1.1 g	+259%
Carbohydrates	53 g	-22%
Sugars	7.2 g	+158%
Fiber	11 g	+172%
Proteins	?
Salt	1.5 g	+3,987%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.195 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 12, 2024, 4:35:15 PM CET by oloke
Last edit of product page on March 22, 2024, 6:56:39 AM CET by oloke.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Spaghetti z Sosem Pomidorowym - la finesse - 400g