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Шунка пилешка пушена - Браво
Шунка пилешка пушена - Браво
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Barcode: 2820439003100 (EAN / EAN-13)
Brands: Браво
Categories: Meats and their products, Meats, Prepared meats, Hams, Колбаси
Stores: Кауфланд
Countries where sold: Bulgaria
Matching with your preferences
Health
Ingredients
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28 ingredients
: Птиче филе 65%, вода, СОЕВ протеин, сол, стабилизатори: Е450v, E451i, E452( i), сгъстители: E407( а), E415, мод. нишесте E1422, ПШЕНИЧНО нишесте, антиоксидант: ЕЗ01, ЕЗ16, ПШЕНИЧНИ-СОЕВИ фибри, овкусител: Е621, екстракти от поправки, рег.киселиност: Е325, E262, консервант: Е250.Allergens: SoybeansTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E325 - Sodium lactate
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Additive: E621 - Monosodium glutamate
- Ingredient: Flavour enhancer
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E451i - Pentasodium triphosphate
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: bg:птиче-филе, bg:i, bg:а, bg:мод, bg:нишесте-e1422, bg:ез01, bg:ез16, bg:пшенични-соеви-фибри, bg:екстракти-от-поправки, bg:рег-киселиностSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: bg:птиче-филе, bg:i, bg:а, bg:мод, bg:нишесте-e1422, bg:ез01, bg:ез16, bg:пшенични-соеви-фибри, bg:екстракти-от-поправки, bg:рег-киселиностSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: bg:птиче-филе, bg:i, bg:а, bg:мод, bg:нишесте-e1422, bg:ез01, bg:ез16, bg:пшенични-соеви-фибри, bg:екстракти-от-поправки, bg:рег-киселиностSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Птиче филе 65%, вода, СОЕВ протеин, сол, стабилизатори (e450v), e451i, e452 (i), сгъстители (e407 (а)), e415, мод, нишесте e1422, ПШЕНИЧНО нишесте, антиоксидант (ЕЗ01), ЕЗ16, ПШЕНИЧНИ-СОЕВИ фибри, овкусител (e621), екстракти от поправки, рег.киселиност (e325), e262, консервант (e250)- Птиче филе -> bg:птиче-филе - percent_min: 65 - percent: 65 - percent_max: 65
- вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.84210526315789 - percent_max: 35
- СОЕВ протеин -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.1578947368421
- сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
- стабилизатори -> en:stabiliser - percent_min: 0 - percent_max: 2.3
- e450v -> en:e450v - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- i -> bg:i - percent_min: 0 - percent_max: 2.3
- сгъстители -> en:thickener - percent_min: 0 - percent_max: 2.3
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- а -> bg:а - percent_min: 0 - percent_max: 2.3
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- мод -> bg:мод - percent_min: 0 - percent_max: 2.3
- нишесте e1422 -> bg:нишесте-e1422 - percent_min: 0 - percent_max: 2.3
- ПШЕНИЧНО нишесте -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.3
- антиоксидант -> en:antioxidant - percent_min: 0 - percent_max: 2.3
- ЕЗ01 -> bg:ез01 - percent_min: 0 - percent_max: 2.3
- ЕЗ16 -> bg:ез16 - percent_min: 0 - percent_max: 2.3
- ПШЕНИЧНИ-СОЕВИ фибри -> bg:пшенични-соеви-фибри - percent_min: 0 - percent_max: 2.3
- овкусител -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.3
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- екстракти от поправки -> bg:екстракти-от-поправки - percent_min: 0 - percent_max: 2.3
- рег.киселиност -> bg:рег-киселиност - percent_min: 0 - percent_max: 2.07236842105263
- e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07236842105263
- e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95046439628483
- консервант -> en:preservative - percent_min: 0 - percent_max: 1.84210526315789
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84210526315789
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 18.5, rounded value: 18.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 1 / 10 (value: 361, rounded value: 361)
- Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 10 / 10 (value: 920, rounded value: 920)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Колбаси Energy 361 kj
(85 kcal)-57% Fat 1.2 g -90% Saturated fat 0.6 g -87% Carbohydrates 0.1 g -97% Sugars 0.1 g -89% Fiber ? Proteins 18.5 g -2% Salt 2.3 g -14% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by ayyyvocado
Last edit of product page on by finess2429.
Product page also edited by openfoodfacts-contributors.