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krafne okus kakao vanilija - spar - 240g

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krafne okus kakao vanilija - spar - 240g

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Barcode: 2920670000019 (EAN / EAN-13)

Quantity: 240g

Brands: Spar

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Doughnuts, Doughnuts filled with chocolate

Labels, certifications, awards: No gluten

Stores: Spar

Countries where sold: Croatia

Matching with your preferences

Health

Ingredients

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    79 ingredients

    Croatian: Pšenično bijelo brašno, voda, palmino ulje, nadjev s okusom kakaa 9,8 % (glukozno-fruktozni sirup, voda, šećer, modificirani kukuruzni škrob, kakaov prah smanjene masti 3,5%, nehidrogenirana palmina mast, zgušnjivači: E466, E460, sol, regulator kiselosti: E270, emulgator: E471, arome, konzervans: E202), nadjev s okusom vanilije 9,8 % (voda, glukozno-fruktozni sirup, šećer, modificirani kukuruzni škrob, nehidrogenirana palmina mast, zgušnjivači: E466, E460, bojilo: E170, E160a(i), regulator kiselosti: E341, E270, sol, emulgator: E471; aroma bourbon vanilije, konzervans: E202), suncokretovo ulje, posip (dekstroza, modificirani pšenični škrob, nehidrogenirana palmina mast, aroma vanilin), jaja u prahu, sirutka u prahu, laktoza, emulgatori: E471, lecitin (repica), E472e, E481; nejodirana sol, bjelanjak u prahu, šećer, dekstroza, kvasac, tvari za rahljenje:E450(ii), E500(ii); pšenični gluten, mliječne bjelančevine, bojilo: karoteni, sojino brašno, tvari za tretiranje brašna: E300, E920; enzimi: alfa-amilaza, hemiceluloza. Može sadržavati sezam, orašasto voće (orah, lješnjak) i kikiriki u tragovima.
    Allergens: Gluten, Milk, Sesame seeds
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat, Palm fat, Palm fat
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    Non-vegan

    Non-vegan ingredients: Egg powder, Whey powder, Lactose, Powdered egg white, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    hr: Pšenično bijelo brašno, voda, palmino ulje, nadjev s okusom kakaa 9.8% (glukozno-fruktozni sirup, voda, šećer, modificirani kukuruzni škrob, kakaov prah smanjene masti 3.5%, palmina mast, zgušnjivači (e466), e460, sol, regulator kiselosti (e270), emulgator (e471), arome, konzervans (e202)), nadjev s okusom vanilije 9.8% (voda, glukozno-fruktozni sirup, šećer, modificirani kukuruzni škrob, palmina mast, zgušnjivači (e466), e460, bojilo (e170), e160ai, regulator kiselosti (e341), e270, sol, emulgator (e471), aroma bourbon vanilije, konzervans (e202)), suncokretovo ulje, posip (dekstroza, modificirani pšenični škrob, palmina mast, aroma vanilin), jaja u prahu, sirutka u prahu, laktoza, emulgatori (e471), lecitin (repica), e472e, e481, nejodirana sol, bjelanjak u prahu, šećer, dekstroza, kvasac, tvari za rahljenje (e450ii), e500ii, pšenični gluten, mliječne bjelančevine, bojilo (karoteni), sojino brašno, tvari za tretiranje brašna (e300), e920, enzimi (alfa-amilaza), hemiceluloza (orah, lješnjak), kikiriki u tragovima
    1. Pšenično bijelo brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. palmino ulje -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. nadjev s okusom kakaa -> en:cocoa-filling - vegan: maybe - vegetarian: maybe - percent: 9.8
      1. glukozno-fruktozni sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. modificirani kukuruzni škrob -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3.5
      6. palmina mast -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      7. zgušnjivači -> en:thickener
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes
      8. e460 -> en:e460 - vegan: yes - vegetarian: yes
      9. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. regulator kiselosti -> en:acidity-regulator
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      11. emulgator -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
      13. konzervans -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    5. nadjev s okusom vanilije -> en:stuffing-with-vanilla-flavor - vegan: maybe - vegetarian: maybe - percent: 9.8
      1. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. glukozno-fruktozni sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. modificirani kukuruzni škrob -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. palmina mast -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      6. zgušnjivači -> en:thickener
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes
      7. e460 -> en:e460 - vegan: yes - vegetarian: yes
      8. bojilo -> en:colour
        1. e170 -> en:e170
      9. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. regulator kiselosti -> en:acidity-regulator
        1. e341 -> en:e341 - vegan: yes - vegetarian: yes
      11. e270 -> en:e270 - vegan: yes - vegetarian: yes
      12. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. emulgator -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      14. aroma bourbon vanilije -> en:bourbon-vanilla-flavouring - vegan: maybe - vegetarian: maybe
      15. konzervans -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    6. suncokretovo ulje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. posip -> en:filling - vegan: maybe - vegetarian: maybe
      1. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. modificirani pšenični škrob -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. palmina mast -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      4. aroma vanilin -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    8. jaja u prahu -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    9. sirutka u prahu -> en:whey-powder - vegan: no - vegetarian: maybe
    10. laktoza -> en:lactose - vegan: no - vegetarian: yes
    11. emulgatori -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. lecitin -> en:e322i - vegan: maybe - vegetarian: maybe
      1. repica -> en:rapeseed - vegan: yes - vegetarian: yes
    13. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. nejodirana sol -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. bjelanjak u prahu -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    17. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. kvasac -> en:yeast - vegan: yes - vegetarian: yes
    20. tvari za rahljenje -> en:raising-agent
      1. e450ii -> en:e450ii - vegan: yes - vegetarian: yes
    21. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    22. pšenični gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    23. mliječne bjelančevine -> en:milk-proteins - vegan: no - vegetarian: yes
    24. bojilo -> en:colour
      1. karoteni -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    25. sojino brašno -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    26. tvari za tretiranje brašna -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    27. e920 -> en:e920 - vegan: maybe - vegetarian: maybe
    28. enzimi -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. alfa-amilaza -> en:e1100 - vegan: yes - vegetarian: yes
    29. hemiceluloza -> en:e426 - vegan: yes - vegetarian: yes
      1. orah -> en:nut - vegan: yes - vegetarian: yes
      2. lješnjak -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    30. kikiriki u tragovima -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 4 / 10 (value: 1446, rounded value: 1446)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Doughnuts filled with chocolate
    Energy 1,446 kj
    (345 kcal)     		-19%
    Fat 16 g -35%
    Saturated fat 6.7 g -34%
    Carbohydrates 43 g -2%
    Sugars 13 g -22%
    Fiber 2 g +5%
    Proteins 6.1 g -4%
    Salt 0.9 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by benbenben
Last edit of product page on by teolemon.
Product page also edited by roboto-app.

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