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Crème Anglaise à la Vanille des Isles 3 sachets de 100 g - alsa - 900 g

Crème Anglaise à la Vanille des Isles 3 sachets de 100 g - Product - fr

Crème Anglaise à la Vanille des Isles 3 sachets de 100 g - alsa - 900 g

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Barcode: 3011360085436 (EAN / EAN-13)

Common name: Préparation pour crème anglaise

Quantity: 900 g

Packaging: Bag, fr:Boîte carton, fr:Boîte en carton

Brands: Alsa

Categories: Dairies, Condiments, Sauces, Dessert sauces, Light custard cream with vanilla, Groceries

Labels, certifications, awards: No preservatives, Triman

Origin of the product and/or its ingredients: 67130 Schirmeck, France

Manufacturing or processing places: 67130 Schirmeck, France

Link to the product page on the official site of the producer: http://www.alsa.fr/nos-produits/creme-an...

Stores: Carrefour, Magasins U, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: Du sucre, de l'amidon de mais, de l'amidon modifié de pomme de terre, de la graisse de palme , du jaune d'ŒUF, du sirop de glucose, des épaississants : gomme xanthane et gomme guar, des protéines de LAIT, de l'arôme naturel de vanille, de la gousse de vanille en poudre, des graines de vanille épuisées, des colorants : riboflavine et rocou et un arôme. Traces éventuelles de : GLUTEN, SOJA, FRUITS À COQUE.

Allergens: Eggs, Milk

Traces: Gluten, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Egg yolk, Milk proteins
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:de-l-amidon-de-mais, fr:de-l-amidon-modifie-de-pomme-de-terre, fr:de-l-arome-naturel-de-vanille, fr:riboflavine-et-rocou-et-un-arome
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Du sucre, de l'amidon de mais, de l'amidon modifié de pomme de terre, de la graisse de palme, du jaune d'ŒUF, du sirop de glucose, des épaississants (gomme xanthane et gomme guar), des protéines de LAIT, de l'arôme naturel de vanille, de la gousse de vanille, des graines de vanille épuisées, des colorants (riboflavine et rocou et un arôme)
Du sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.33333333333333 - percent_max: 100

de l'amidon de mais -> fr:de-l-amidon-de-mais - percent_min: 0 - percent_max: 50

de l'amidon modifié de pomme de terre -> fr:de-l-amidon-modifie-de-pomme-de-terre - percent_min: 0 - percent_max: 33.3333333333333

de la graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 25

du jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 20

du sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

des épaississants -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143

gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

des protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5

de l'arôme naturel de vanille -> fr:de-l-arome-naturel-de-vanille - percent_min: 0 - percent_max: 11.1111111111111

de la gousse de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

des graines de vanille épuisées -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

des colorants -> en:colour - percent_min: 0 - percent_max: 8.33333333333333

riboflavine et rocou et un arôme -> fr:riboflavine-et-rocou-et-un-arome - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 469, rounded value: 469)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150g)	Compared to: Light custard cream with vanilla
Energy	469 kj (112 kcal)	704 kj (168 kcal)	+7%
Fat	2.2 g	3.3 g	-28%
Saturated fat	1.3 g	1.95 g	-28%
Carbohydrates	19 g	28.5 g	+23%
Sugars	17 g	25.5 g	+23%
Fiber	< 0.5 g	< 0.75 g	+43%
Proteins	3.1 g	4.65 g	-6%
Salt	0.13 g	0.195 g	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 150g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Light custard cream with vanilla, prepacked

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.0 %
Processing	15.9 %
Packaging	8.9 %
Transportation	7.8 %
Distribution	4.2 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Bag	Unknown	Discard	High
Box	Cardboard	Recycle	Low
Unknown	Unknown	Return to store	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 57/100)
Product: Crème Anglaise à la Vanille des Isles 3 sachets de 100 g - alsa - 900 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -30

Final score: 57/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Light custard cream with vanilla, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.0 %
Processing	10.7 %
Packaging	10.1 %
Transportation	12.5 %
Distribution	2.3 %
Consumption	0.4 %

Packaging

Packaging with a high impact

Packaging parts

Box (Cardboard)

Bag

Unknown

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Crème Anglaise à la Vanille des Isles 3 sachets de 100 g - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on May 30, 2015, 4:14:34 PM CEST by openfoodfacts-contributors
Last edit of product page on January 7, 2023, 10:34:39 AM CET by benbenben.
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, karbon, kiliweb, magasins-u, moon-rabbit, packbot, quechoisir, roboto-app, sasa, sigoise, teolemon, yuka.UTRBOVA0NWQ5dDB4eGRzdTRSZll4ZEY2eDZXTVJHYnNEODlOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1fSt3Qmg2eGS3iphe3lu7UN7jnQIxx7a33Kag.

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Crème Anglaise à la Vanille des Isles 3 sachets de 100 g - alsa - 900 g