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Dinosaurus Chocolat - LU - 225 g (3*4 biscuits)
Dinosaurus Chocolat - LU - 225 g (3*4 biscuits)
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Barcode: 3017760012379 (EAN / EAN-13)
Common name: Biscuits aux céréales nappés au chocolat
Quantity: 225 g (3*4 biscuits)
Packaging: Plastic, Bag, Box, Cardboard
Brands: LU, Kraft Foods
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits
Origin of ingredients: France
Countries where sold: France
Matching with your preferences
Health
Ingredients
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24 ingredients
: Céréales 49,1% (farine de blé, farine de seigle, farine complète de blé), Chocolat 22% (sucre, pâte et beurre de cacao, lactose et protéines de lait, matière grasse végétale, huile de beurre, arôme, émulsifiant : lécithine de soja), sucre, matière grasse végétale, oeufs, sel, lait écrémé en poudre, poudre à lever : carbonate acide de sodium, carbonate acide d'ammonium, levure en poudre, arôme, lactose et protéines de lait.Allergens: Eggs, Gluten, Milk, Soybeans, fr:lait-ecreme-en-poudreTraces: Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable fat, Ghee, Vegetable fat
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Non-vegan
Non-vegan ingredients: Lactose and milk proteins, Ghee, Egg, Skimmed milk powder, Lactose and milk proteins
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring, Flavouring
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Details of the analysis of the ingredients
: Céréales 49.1% (farine de _blé_, farine de _seigle_, farine complète de _blé_), Chocolat 22% (sucre, pâte et beurre de cacao, _lactose_ et _protéines de lait_, matière grasse végétale, huile de _beurre_, arôme, émulsifiant (_lécithine de soja_)), sucre, matière grasse végétale, _oeufs_, sel, _lait écrémé en poudre_, poudre à lever (carbonate acide de sodium), carbonate acide d'ammonium, levure en poudre, arôme, _lactose_ et _protéines de lait_- Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 49.1 - percent: 49.1 - percent_max: 49.1
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.3666666666667 - percent_max: 49.1
- farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 24.55
- farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.3666666666667
- Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.14285714285714 - percent_max: 22
- pâte et beurre de cacao -> en:cocoa-mass-and-cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11
- _lactose_ et _protéines de lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
- matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.5
- huile de _beurre_ -> en:ghee - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.4
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.66666666666667
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.14285714285714
- _lécithine de soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.14285714285714
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.89 - percent_max: 22
- matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.766666666666667 - percent_max: 14.45
- _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.37777777777778
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.03333333333333
- _lait écrémé en poudre_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.62666666666667
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.68888888888889
- carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.68888888888889
- carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.01904761904762
- levure en poudre -> en:yeast-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.51666666666667
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.12592592592593
- _lactose_ et _protéines de lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.81333333333333
- Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 49.1 - percent: 49.1 - percent_max: 49.1
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (serving)Compared to: Chocolate biscuits Fat ? ? Saturated fat ? ? Carbohydrates ? ? Sugars ? ? Fiber ? ? Proteins ? ? Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Biscuit (cookie), with chocolate, prepacked
Category: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Box Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Dinosaurus Chocolat - LU - 225 g (3*4 biscuits)
Life cycle analysis score: 56
Sum of bonuses and maluses: -7
Final score: 49/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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