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Chamonix - LU-Mondelez - 250 g ℮, (20 biscuits x 12,5 g)

Chamonix - LU-Mondelez - 250 g ℮, (20 biscuits x 12,5 g)

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Barcode: 3017760819121 (EAN / EAN-13)

Common name: Biscuits fourrés à l'orange

Quantity: 250 g ℮, (20 biscuits x 12,5 g)

Packaging: Plastic, Metal, Cardboard, Recyclable Metals, Aluminium, Box, fr:Etui en carton, fr:Film en plastique, fr:Film plastique et aluminium à jeter, fr:Pensez au tri!, fr:Point vert, fr:Étui carton à recycler

Brands: LU-Mondelez

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Labels, certifications, awards: Distributor labels, Charte LU Harmony, Triman

Manufacturing or processing places: Pologne 37-500 Jaroslaw

Stores: Cora, Auchan, Magasins U, Intermarche, B i1,

Countries where sold: France, Switzerland

Matching with your preferences



  • icon

    22 ingredients

    French: Sirop de glucose-fructose, farine de blé, sucre, purée d'orange 5 %, jus d'orange à base de concentré 7,4% (jus d'orange concentré 1,4 %), huile de colza, jaunes d’œufs en poudre, stabilisant (glycérol), poudre à lever (carbonates d'ammonium), correcteur d'acidité (acide citrique), gélifiant (pectines), arômes, conservateur (sorbate de potassium), colorant (norbixine (rocou)). Peut contenir lait, sésame et fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds
    Traces: Milk, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sirop de glucose-fructose, farine de _blé_, sucre, orange 5%, jus d'orange à base de concentré 7.4% (jus d'orange concentré 1.4%), huile de colza, jaunes d'_œufs_ en poudre, stabilisant (glycérol), poudre à lever (carbonates d'ammonium), correcteur d'acidité (acide citrique), gélifiant (pectines), arômes, conservateur (sorbate de potassium), colorant (norbixine (rocou))
    1. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. orange -> en:orange - vegan: yes - vegetarian: yes - percent: 5
    5. jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - percent: 7.4
      1. jus d'orange concentré -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - percent: 1.4
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. jaunes d'_œufs_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes
    8. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    9. poudre à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    10. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    11. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    14. colorant -> en:colour
      1. norbixine -> en:e160b - vegan: yes - vegetarian: yes
        1. rocou -> en:e160b - vegan: yes - vegetarian: yes


  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.45, rounded value: 12.4)

    Negative points: 13

    • Energy: 4 / 10 (value: 1468, rounded value: 1468)
    • Sugars: 9 / 10 (value: 44, rounded value: 44)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 12 (13 - 1)

    Nutri-Score: D

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    Sugars in high quantity (44%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 biscuits 25 g)
    Compared to: Filled biscuits
    Energy 1,468 kj
    (346 kcal)
    367 kj
    (86 kcal)
    Fat 2.2 g 0.55 g -89%
    Saturated fat 0.3 g 0.075 g -96%
    Carbohydrates 77 g 19.2 g +16%
    Sugars 44 g 11 g +33%
    Fiber 1.8 g 0.45 g -38%
    Proteins 3.9 g 0.975 g -31%
    Salt 0.1 g 0.025 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.45 % 12.45 %
Serving size: 2 biscuits 25 g


Carbon footprint



Data sources

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