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Penne aux légumes et basilic - D'aucy - 300 g

Penne aux légumes et basilic - D'aucy - 300 g

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Some of the data for this product has been provided directly by the manufacturer D'AUCY.

Barcode: 3017800506189 (EAN / EAN-13)

Common name: Penne (spécialités céréalières) et légumes au basilic, aromatisé

Quantity: 300 g

Packaging: Tray

Brands: D'aucy

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Microwave meals

Labels, certifications, awards: No artificial flavors, No preservatives, No colorings, Nutriscore, Nutriscore Grade B

Origin of the product and/or its ingredients: origine produit fini France # origine blé et pulpe de tomates : UE/Hors UE # origine courgettes carottes oignons brocolis : UE

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients


    French: Spécialités céréalières au blanc d'œuf précuites 19 % (eau, semoule de BLE dur, poudre de blanc d'ŒUFS), eau, pulpe de tomates au jus 16% (tomates, jus de tomates), courgettes 7%, carottes 5,8%, oignons 5,8%, brocolis 4,6 %, CREME, poivrons rouges 2,9%, lentilles corail précuites, double concentré de tomate, fromage à pâte dure italien râpé (LAIT de vache, sel, coagulant microbien), huile d'olive vierge, basilic 0,7%, sel, huile de colza, ail, amidon, thym, gélifiant : gomme guar, arôme naturel de basilic avec autres arômes naturels, poivre.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:specialites-cerealieres-au-blanc-d-oeuf-precuites, fr:pulpe-de-tomates-au-jus, fr:fromage-a-pate-dure-italien-rape

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Powdered egg white, Cream, Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:specialites-cerealieres-au-blanc-d-oeuf-precuites, fr:pulpe-de-tomates-au-jus, fr:fromage-a-pate-dure-italien-rape

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Spécialités céréalières au blanc d'œuf précuites 19% (eau, semoule de BLE dur, poudre de blanc d'ŒUFS), eau, pulpe de tomates au jus 16% (tomates, jus de tomates), courgettes 7%, carottes 5.8%, oignons 5.8%, brocolis 4.6%, CREME, poivrons rouges 2.9%, lentilles corail, double concentré de tomate, fromage à pâte dure italien râpé (LAIT de vache, sel, coagulant microbien), huile d'olive vierge, basilic 0.7%, sel, huile de colza, ail, amidon, thym, gélifiant (gomme guar), arôme naturel de basilic, arômes naturels, poivre
    1. Spécialités céréalières au blanc d'œuf précuites -> fr:specialites-cerealieres-au-blanc-d-oeuf-precuites - percent_min: 19 - percent: 19 - percent_max: 19
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.33333333333333 - percent_max: 19
      2. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 9.5
      3. poudre de blanc d'ŒUFS -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 6.33333333333333
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 19
    3. pulpe de tomates au jus -> fr:pulpe-de-tomates-au-jus - percent_min: 16 - percent: 16 - percent_max: 16
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 8 - percent_max: 16
      2. jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 8
    4. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 7 - percent: 7 - percent_max: 7
    5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
    7. brocolis -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    8. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.9 - percent_max: 4.6
    9. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    10. lentilles corail -> en:red-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20535 - percent_min: 1.09285714285714 - percent_max: 2.9
    11. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.953846153846154 - percent_max: 2.9
    12. fromage à pâte dure italien râpé -> fr:fromage-a-pate-dure-italien-rape - percent_min: 0.791666666666667 - percent_max: 2.9
      1. LAIT de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.263888888888889 - percent_max: 2.9
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      3. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    13. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.7 - percent_max: 2.9
    14. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.333333333333332 - percent_max: 0.7
    16. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.287499999999998 - percent_max: 0.7
    17. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.228571428571426 - percent_max: 0.7
    18. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.149999999999996 - percent_max: 0.7
    19. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.7
    20. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.7
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    21. arôme naturel de basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    22. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    23. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.7
    • UE/Hors UE # origine courgettes carottes oignons brocolis : UE
      UE/Hors UE # origine courgettes carottes oignons brocolis -> fr:ue-hors-ue-origine-courgettes-carottes-oignons-brocolis

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48.7813873626374, rounded value: 48.8)

    Negative points: 5

    • Energy: 1 / 10 (value: 434, rounded value: 434)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 3 / 10 (value: 296, rounded value: 296)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Microwave meals
    Energy 434 kj
    (104 kcal)
    -23%
    Fat 3.7 g -31%
    Saturated fat 1.7 g -15%
    Carbohydrates 12 g -12%
    Sugars 2.3 g +22%
    Fiber 2.5 g +54%
    Proteins 4.1 g -37%
    Salt 0.74 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 48.781 %

Environment

Packaging

Transportation

Other information

Preparation: Percez l'opercule avec une fourchette. Faites réchauffer au micro-ondes 2 à 3 minutes selon la puissance du four. Retirez l'opercule.

Conservation conditions: Avant ouverture : « A conserver dans un endroit sec et tempéré » Après ouverture : A conserver au réfrigérateur et consommer de préférence dans les 24 heures.

Customer service: Service consommateurs d'aucy France, Libre réponse 86007

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Data sources

The manufacturer D'AUCY uses Equadis to automatically transmit data and photos for its products.

Product added on by org-eureden-d-aucy-france
Last edit of product page on by org-d-aucy.
Product page also edited by kiliweb, moon-rabbit, quechoisir, roboto-app, stephane, yuka.sY2b0xO6T85zoF3NwEKvlhdFf_WPnQ-aZjfQxX2O4cetB6b0XPB4yZPLM6g, yuka.sY2b0xO6T85zoF3NwEKvlkZFfv3zjxvKZwzulm2Hx8ahIL73Xo1UxoHBMKs, yuka.sY2b0xO6T85zoF3NwEKvlldrb__w-wroKiHhw0zR7OeQIbjPTeFDyYTYDKs, yuka.sY2b0xO6T85zoF3NwEKvlnRhT9P1_B3YOUXllmqkxI2lNrbWfs0v4IPeNKg.

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