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Bouillon de poulet - La Marmite

Bouillon de poulet - La Marmite

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Barcode: 3020254463700 (EAN / EAN-13)

Brands: La Marmite

Categories: Dried products, Dried products to be rehydrated, Broths, Poultry broth, Groceries

Labels, certifications, awards: Halal

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    : Sel, fécule de mais, agent de sapidité glutamate monosodique), sucre, huile de palme partielle hent hydrogénée, protéine végétale hydrolysée de soja extrait de levure, graisse de poulet (1,5%), viande de poulet 12%), arome poulet, légumes (oignon, ail, persil), épices (curcuma). Peut contenir des traces de gluten, dérivés du lait, poisson et crustacés.
    Allergens: Fish
    Traces: Crustaceans, Fish, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken fat, Chicken meat, Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken fat, Chicken meat, Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sel, fécule de mais, agent de sapidité (glutamate monosodique), sucre, huile de palme partielle hent hydrogénée, protéine végétale hydrolysée de soja extrait de levure, graisse de poulet 1.5%, viande de poulet 12%, arome poulet, légumes (oignon, ail, persil), épices (curcuma), dérivés du lait, poisson, crustacés
    1. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. fécule de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    3. agent de sapidité -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. huile de palme partielle hent hydrogénée -> fr:huile-de-palme-partielle-hent-hydrogenee
    6. protéine végétale hydrolysée de soja extrait de levure -> fr:proteine-vegetale-hydrolysee-de-soja-extrait-de-levure
    7. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent: 1.5
    8. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 12
    9. arome poulet -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe
    10. légumes -> en:vegetable - vegan: yes - vegetarian: yes
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      3. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    11. épices -> en:spice - vegan: yes - vegetarian: yes
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    12. dérivés du lait -> fr:derives-du-lait
    13. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    14. crustacés -> en:crustacean - vegan: no - vegetarian: no

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Poultry broth
    Energy 794 kj
    (190 kcal)
    +34%
    Fat 5.5 g +5%
    Saturated fat 2.6 g +5%
    Carbohydrates 28 g +68%
    Sugars 9 g +96%
    Fiber -
    Proteins 7.1 g +54%
    Salt 50.4 g +143%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by desan, openfoodfacts-contributors, roboto-app, yuka.UWJ3RU1Qc0FvOWdCdnNFRHJ6ZkhwUDR0K3AreWVHeVFLOWdoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllN-XNPxmxaZBjjSuHLWwdiIE5PnQtRJyKLoKKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.