Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Ferme et Fondant, Chocolat Noir - Nestlé - 500 g (4 x 125 g)
Ferme et Fondant, Chocolat Noir - Nestlé - 500 g (4 x 125 g)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3023290471500 (EAN / EAN-13)
Common name: Spécialité laitière au chocolat noir, avec sucres et édulcorants
Quantity: 500 g (4 x 125 g)
Packaging: Plastic, Pot, Cardboard, Fresh, Seal, Sleeve
Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Creamy puddings, Chocolate creamy puddings, Refrigerated creamy puddings, Dairy chocolate desserts, Refrigerated chocolate creamy puddings
Labels, certifications, awards: Low or no fat, Low or no sugar, Low fat, Low sugar, Reduced fat, Reduced sugar, With sweeteners
Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Bayeux - LNUF Bayeux (Filiale Groupe Lactalis) - Rue Jean Mermoz - ZAC des Longchamps - 14400 Saint-Martin-des-Entrées, Calvados, Basse-Normandie, France
Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)
Link to the product page on the official site of the producer: http://www.enviedebienmanger.fr/des-marq...
Stores: Cora
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
24 ingredients
: Lait écrémé (86.3%), sucre, chocolat (2.1%) (sucre, pâte de cacao, poudre de cacao maigre, arôme naturel de vanille),inuline, glucose, fructose, poudre de lait écrémé, poudre de cacao maigre, lactose(lait), amidon de maïs, amidon modifié de tapioca, gélifiant (carraghénanes), arôme, correcteur d'acidité (citrate de sodium), édulcorants (acésulfame K, cyclamate de sodium, néohespéridine DC).Allergens: Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E950 - Acesulfame k
- Additive: E952 - Cyclamic acid and its Na and Ca salts
- Additive: E959 - Neohesperidine dihydrochalcone
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
-
E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
-
E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
-
E952 - Cyclamic acid and its Na and Ca salts
Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.Source: Wikipedia
-
E959 - Neohesperidine dihydrochalcone
Neohesperidin dihydrochalcone: Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. It is particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by extracting neohesperidin from the bitter orange, and then hydrogenating this to make NHDC.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Skimmed milk, Skimmed milk powder, Lactose
-
Vegetarian status unknown
Unrecognized ingredients: Sodium citrate
-
Details of the analysis of the ingredients
: _Lait_ écrémé 86.3%, sucre, chocolat 2.1% (sucre, pâte de cacao, poudre de cacao maigre, arôme naturel de vanille), inuline, glucose, fructose, poudre de lait écrémé, poudre de cacao maigre, lactose, amidon de maïs, amidon modifié de tapioca, gélifiant (carraghénanes), arôme, correcteur d'acidité (citrate de sodium), édulcorants (acésulfame K, cyclamate de sodium, néohespéridine DC)- _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 86.3 - percent: 86.3 - percent_max: 86.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 11.6
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.525 - percent_max: 2.1
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.05
- poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.7
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525
- inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1
- fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.1
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.1
- poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.93333333333334
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.65714285714286
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.45
- amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.28888888888889
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.16
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.05454545454546
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.05454545454546
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.05454545454546
- édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.978571428571429
- acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.978571428571429
- cyclamate de sodium -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.489285714285715
- néohespéridine DC -> en:e959 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.326190476190476
Nutrition
-
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
- Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 298, rounded value: 298)
- Sugars: 2 / 10 (value: 9.1, rounded value: 9.1)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 0 / 10 (value: 88, rounded value: 88)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 4)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (9.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.22%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125 g (1 pot))Compared to: Dairy chocolate desserts Energy 298 kj
(71 kcal)372 kj
(89 kcal)-54% Fat 0.8 g 1 g -87% Saturated fat 0.5 g 0.625 g -88% Carbohydrates 10.8 g 13.5 g -44% Sugars 9.1 g 11.4 g -45% Fiber 2.6 g 3.25 g +155% Proteins 3.7 g 4.63 g -4% Salt 0.22 g 0.275 g +39% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 83/100)
Category: Custard dessert, chocolate, refrigerated
Category: Custard dessert, chocolate, refrigerated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 3.45 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Seal Plastic High Sleeve Cardboard Low Pot Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 66/100)
Product: Ferme et Fondant, Chocolat Noir - Nestlé - 500 g (4 x 125 g)
Life cycle analysis score: 83
Sum of bonuses and maluses: -17
Final score: 66/100
-
Carbon footprint
-
Equal to driving 1.8 km in a petrol car
345 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Seal (Plastic)
Sleeve (Cardboard)
Pot
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by claires, desan, jacob80, moon-rabbit, oishii, openfoodfacts-contributors.