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Feuilletés au saumon et aux épinards - La Cuisine du Poissonnier - 240 g

Feuilletés au saumon et aux épinards - Product - fr

Feuilletés au saumon et aux épinards - La Cuisine du Poissonnier - 240 g

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Barcode: 3033124713904 (EAN / EAN-13)

Common name: Pâte feuilletée garnie d'une préparation au saumon atlantique et aux épinards. - Feuilletés Saumon Épinards

Quantity: 240 g

Packaging: Plastic, Fresh

Brands: La Cuisine du Poissonnier

Categories: Meals, Meals with fish, Meals with salmon, Puff pastry meals, Refrigerated foods, Refrigerated meals

Origin of ingredients: France, fr:Hors France

Manufacturing or processing places: France

Traceability code: FR 69.270.001 CE - Chaponnay (Rhône, France)

Stores: Grand Frais

Countries where sold: France

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Health

Ingredients

43 ingredients

: Pâte feuilletée 56 % (farine de BLÉ, BEURRE 14% , eau, ŒUFS entiers. sel, jaune d'ŒUF, jus de citron, levure. colorant riboflavine), SAUMON atlantique (Salmo salar) 13,5%, eau, CRÈME (CRÈME, stabilisant carraghénanes), vin blanc, épinards 34 %, échalotes, farine de BLÉ, BEURRE, jus de citron, sel, huile de tournesol, amidon modifié de riz, blanc d'ŒUF en poudre, sucre, POISSONS blancs, sirop de glucose, maltodextrine, oignon, huile de palme, arômes (POISSON et CÉLERI) extrait de levure acidifiant acide citrique, extraits de champignon et de poireau. fécule de pomme de terre, extrait de vin blanc, extraits d'épices et de plantes aromatiques, poivre.

Allergens: Celery, Eggs, Fish, Gluten, Milk

Traces: Crustaceans, Molluscs, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Butter, Whole egg, Egg yolk, Atlantic salmon, Atlantic salmon, Cream, Cream, Butter, Powdered egg white, White fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon, White fish
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Pâte feuilletée 56% (farine de BLÉ, BEURRE 14%, eau, ŒUFS entiers, sel, jaune d'ŒUF, jus de citron, levure, colorant (riboflavine)), SAUMON atlantique 13.5% (Salmo salar), eau, CRÈME (CRÈME, stabilisant (carraghénanes)), vin blanc, épinards 34%, échalotes, farine de BLÉ, BEURRE, jus de citron, sel, huile de tournesol, amidon modifié de riz, blanc d'ŒUF en poudre, sucre, POISSONS blancs, sirop de glucose, maltodextrine, oignon, huile de palme, arômes de POISSON, arômes de CÉLERI extrait de levure acidifiant acide citrique, extraits de champignon, de poireau, fécule de pomme de terre, extrait de vin blanc, extraits d'épices, aromatiques, poivre
Pâte feuilletée -> fr:pate-feuilletee - percent: 56

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 14

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

ŒUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

levure -> en:yeast - vegan: yes - vegetarian: yes

colorant -> en:colour

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes

SAUMON atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 13.5

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 34

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

amidon modifié de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

blanc d'ŒUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

POISSONS blancs -> en:white-fish - vegan: no - vegetarian: no - ciqual_food_code: 26249

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

arômes de POISSON -> fr:aromes-de-poisson

arômes de CÉLERI extrait de levure acidifiant acide citrique -> fr:aromes-de-celeri-extrait-de-levure-acidifiant-acide-citrique

extraits de champignon -> en:mushroom-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

de poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

aromatiques -> fr:aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 34
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34, rounded value: 34)

Negative points: 16

Energy: 3 / 10 (value: 1251, rounded value: 1251)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g)	Compared to: Meals with salmon
Energy	1,251 kj (299 kcal)	1,500 kj (359 kcal)	+101%
Fat	18 g	21.6 g	+142%
Saturated fat	10 g	12 g	+320%
Carbohydrates	27 g	32.4 g	+129%
Sugars	1.9 g	2.28 g	+14%
Fiber	1.7 g	2.04 g	+34%
Proteins	7.8 g	9.36 g	+5%
Salt	1.1 g	1.32 g	+51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	34 %	34 %	+101%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	34.438 %	34.438 %
Carbon footprint from meat or fish	87.75 g	105 g

Serving size: 120 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
CHAPONNAY - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on November 18, 2017, 8:25:22 PM CET by kiliweb
Last edit of product page on June 1, 2023, 8:22:13 PM CEST by kiliweb.
Product page also edited by aleene, beniben, openfoodfacts-contributors, packbot, quechoisir, sebleouf, yuka.D51bE9SGJ8wOEd3IgYhthmfhCsv-GvlTMUMjog, yuka.UWFaY0xMc2VvTWtoaS8xdnhVTEp5dDU1d3JxSWZFSzJkTVJLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1hfP7xrD3OLTHlhHHb3NSxBLfrYo9r6LjQOKs, yuka.sY2b0xO6T85zoF3NwEKvlhV7ffrQrjjubTXfq2u79MiiA8L5O9hX39miEas, yuka.sY2b0xO6T85zoF3NwEKvlmtBCfrPsjSZKyD4v2mN-_ynCr3RW8lW39LrbKs, yuka.sY2b0xO6T85zoF3NwEKvlnROA8fs_iPjPR7jyU3T5N2ecKDoY9tN85LqY6o.

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Feuilletés au saumon et aux épinards - La Cuisine du Poissonnier - 240 g