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Végétal Chocolat base noisette - Danette - 400 g ℮

Végétal Chocolat base noisette - Product - fr

Végétal Chocolat base noisette - Danette - 400 g ℮

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Barcode: 3033491589164 (EAN / EAN-13)

Common name: Dessert végétal à la noisette et au chocolat

Quantity: 400 g ℮

Packaging: fr:Opercule en métal, fr:Opercule metal à recycler, fr:Pensez au tri!, fr:Point vert, fr:Pot et couvercle plastique à jeter, fr:Triman

Brands: Danette

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, Chocolate desserts

Labels, certifications, awards: Vegetarian, Vegan, Green Dot, Nutriscore, Nutriscore Grade C

Stores: Cora, carrefour.fr

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

15 ingredients

French: Base noisette (79.1%) (eau, pâte de noisette (4.5%)), chocolat en poudre (9.4%) (sucre, cacao en poudre), Sucre, épaississants (amidon transformé de tapioca, agar agar), chocolat noir (0.8%) (poudre de cacao, pâte de cacao, sucre), sel

Allergens: Nuts

Traces: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E406 - Agar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:base-noisette
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:base-noisette
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:base-noisette
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Base _noisette_ 79.1% (eau, pâte de _noisette_ 4.5%), chocolat en poudre 9.4% (sucre, cacao en poudre), Sucre, épaississants (amidon transformé de tapioca, agar agar), chocolat noir 0.8% (poudre de cacao, pâte de cacao, sucre), sel
Base _noisette_ -> fr:base-noisette - percent_min: 79.1 - percent: 79.1 - percent_max: 79.1

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 74.6 - percent_max: 74.6

pâte de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 9.4

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7

Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.15 - percent_max: 9.4

épaississants -> en:thickener - percent_min: 0.8 - percent_max: 5.75

amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 5.75

agar agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.266666666666667 - percent_max: 0.8

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

Negative points: 3

Energy: 1 / 10 (value: 470, rounded value: 470)

Sugars: 2 / 10 (value: 12.3, rounded value: 12.3)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 3 (3 - 0)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (3.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (12.3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (133 g)	Compared to: Non-dairy desserts
Energy	470 kj (111 kcal)	625 kj (148 kcal)	+17%
Fat	3.6 g	4.79 g	-10%
Saturated fat	0.7 g	0.931 g	-66%
Carbohydrates	17.6 g	23.4 g	+48%
Sugars	12.3 g	16.4 g	+50%
Fiber	?	?
Proteins	1.4 g	1.86 g	-42%
Salt	0.12 g	0.16 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.5 %	4.5 %

Serving size: 133 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Seal (Metal)

Lid (Plastic)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 29, 2020 at 1:43:39 PM CET by kiliweb
Last edit of product page on January 18, 2023 at 2:27:43 PM CET by spotter.
Product page also edited by aleene, corrigo, dieteticienne, driveoff, etatdesprit, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, rynux, scanbot, yuka.R29GZE5vVXEvOWcwZ2ZNWXpCTHFvZmtzNGFQMUJHL3FDdmdQSVE9PQ, yuka.SC9rTUQ2c2h0NkpYeE1RNXpCN1Y0Y0o1MmNHR1VuNnhBc283SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ2SduHizn_EwfUwWTVxu6XFIbwbO5d4dbXKqg, yuka.sY2b0xO6T85zoF3NwEKvlk5AbsTcmC-fNE3hxkG54MucfrzhXNAtz47HPKs, yuka.sY2b0xO6T85zoF3NwEKvlkdqU8rMmTDfPCDuk2Cr_9WAJL3COP1O6Ifcb6s, yuka.sY2b0xO6T85zoF3NwEKvln5aQ9-Emzv9LxPun0Cz3Me8JLfNYd1g_4XkGao, zbbfufu.

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Végétal Chocolat base noisette - Danette - 400 g ℮