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GUIGOZ Optipro 1 500ml - 500 ml

GUIGOZ Optipro 1 500ml - 500 ml

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 3033710069361 (EAN / EAN-13)

Common name: Lait pour nourrissons liquide dès la naissance jusqu'à 6 mois

Quantity: 500 ml

Packaging: Box

Brands: Guigoz, 1

Categories: Dairies, Baby foods, Milks, Baby milks, Infant formulas, Ready to feed baby milks, Growth milks

Labels, certifications, awards: Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients


    French: Eau, LAIT écrémé, LACTOSE, huiles végétales (tournesol riche en acide oléique, colza, tournesol), LACTOSERUM doux déminéralisé, minéraux (citrates de calcium et de potassium ; chlorures de potassium, de magnésium et de sodium ; phosphate de calcium, sulfates ferreux, de zinc, de cuivre et de manganèse ; iodure de potassium, sélénate de sodium), émulsifiant (lécithine de SOJA), mélange 2'-Fucosyllactose/Difucasyllactose(1), Lacto-N-Tétraose(1), sel de sodium 6'-Sialyllactose(1), huile de Mortierella alpina, huile extraite de la microalgue Schizochytrium sp., vitamines (A, B1, B2, B3, B5, B6, B6, B9, B12, C, D, E, K), antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), bitartrate de choline, L-phénylalanine, taurine, inositol, L-histidine, L-carnitine, nucléotides. (1)dérivé du LACTOSE.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Lactose, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:tournesol-riche-en-acide-oleique, fr:lactoserum-doux-demineralise, Sodium chloride, Ferrous sulfate, Zinc, Copper, Manganese, Sodium selenate, fr:melange-2-fucosyllactose, fr:difucasyllactose, fr:1, fr:lacto-n-tetraose, fr:1, fr:sel-de-sodium-6-sialyllactose, fr:1, fr:huile-de-mortierella-alpina, fr:huile-extraite-de-la-microalgue-schizochytrium-sp, Thiamin, Folic acid, Vitamin b12, Vitamin D, Vitamin E, fr:l-phenylalanine, fr:l-histidine, fr:1, fr:derive-du-lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, LAIT écrémé, LACTOSE, huiles végétales (tournesol riche en acide oléique, colza, tournesol), LACTOSERUM doux déminéralisé, minéraux (citrates de calcium, citrates de potassium, chlorures de potassium, chlorures de magnésium, chlorures de sodium, phosphate de calcium, sulfates ferreux, de zinc, de cuivre, de manganèse, iodure de potassium, sélénate de sodium), émulsifiant (lécithine de SOJA), mélange 2'-Fucosyllactose, Difucasyllactose (1), Lacto-N-Tétraose (1), sel de sodium 6'-Sialyllactose (1), huile de Mortierella alpina, huile extraite de la microalgue Schizochytrium sp, vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, vitamine B6, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine E, vitamine K, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), bitartrate de choline, L-phénylalanine, taurine, inositol, L-histidine, L-carnitine, nucléotides (1), dérivé du LACTOSE
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.77777777777778 - percent_max: 100
    2. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 25
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 12.5
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. LACTOSERUM doux déminéralisé -> fr:lactoserum-doux-demineralise - percent_min: 0 - percent_max: 20
    6. minéraux -> en:minerals - percent_min: 0 - percent_max: 16.6666666666667
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. chlorures de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 3.33333333333333
      6. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      7. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.38095238095238
      8. de zinc -> en:zinc - percent_min: 0 - percent_max: 2.08333333333333
      9. de cuivre -> en:copper - percent_min: 0 - percent_max: 1.85185185185185
      10. de manganèse -> en:manganese - percent_min: 0 - percent_max: 1.66666666666667
      11. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.51515151515152
      12. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 1.38888888888889
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143
    8. mélange 2'-Fucosyllactose -> fr:melange-2-fucosyllactose - percent_min: 0 - percent_max: 12.5
    9. Difucasyllactose -> fr:difucasyllactose - percent_min: 0 - percent_max: 11.1111111111111
      1. 1 -> fr:1 - percent_min: 0 - percent_max: 11.1111111111111
    10. Lacto-N-Tétraose -> fr:lacto-n-tetraose - percent_min: 0 - percent_max: 10
      1. 1 -> fr:1 - percent_min: 0 - percent_max: 10
    11. sel de sodium 6'-Sialyllactose -> fr:sel-de-sodium-6-sialyllactose - percent_min: 0 - percent_max: 9.09090909090909
      1. 1 -> fr:1 - percent_min: 0 - percent_max: 9.09090909090909
    12. huile de Mortierella alpina -> fr:huile-de-mortierella-alpina - percent_min: 0 - percent_max: 8.33333333333333
    13. huile extraite de la microalgue Schizochytrium sp -> fr:huile-extraite-de-la-microalgue-schizochytrium-sp - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 6.25
    17. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4
    26. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.57142857142857
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.78571428571429
    29. bitartrate de choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. L-phénylalanine -> fr:l-phenylalanine - percent_min: 0 - percent_max: 3.33333333333333
    31. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. L-histidine -> fr:l-histidine - percent_min: 0 - percent_max: 3.03030303030303
    34. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. nucléotides -> en:nucleotides - percent_min: 0 - percent_max: 2.94117647058824
      1. 1 -> fr:1 - percent_min: 0 - percent_max: 2.94117647058824
    36. dérivé du LACTOSE -> fr:derive-du-lactose - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ready to feed baby milks
    Energy 280 kj
    (67 kcal)
    -60%
    Fat 3.5 g -53%
    Saturated fat 0.3 g -73%
    Carbohydrates 7.5 g -64%
    Sugars 7.3 g -43%
    Fiber 0.2 g -80%
    Proteins 1.2 g -62%
    Salt 53.25 g +32,569%
    Vitamin A 60 µg -33%
    Vitamin D 1.5 µg -32%
    Vitamin E 1.5 mg -17%
    Vitamin K 4.2 µg -36%
    Vitamin C (ascorbic acid) 10.3 mg -27%
    Vitamin B1 (Thiamin) 64.88 mg +42,305%
    Vitamin B2 (Riboflavin) 196 mg +65,452%
    Vitamin B3/PP (Niacin) 0.51 mg -66%
    Vitamin B6 (Pyridoxin) 41.2 mg +38,048%
    Vitamin B9 (Folic acid) 22.1 µg -23%
    Vitamin B12 (cobalamin) 0.2 µg -38%
    Biotin 1.42 µg -49%
    Vitamin B5 (Pantothenic acid) 0.51 mg -21%
    Potassium 77 mg -45%
    Chloride 50.3 mg -44%
    Calcium 42.6 mg -55%
    Phosphorus 23.6 mg -61%
    Iron 0.7 mg -44%
    Magnesium 5.7 mg -42%
    Zinc 0.54 mg -34%
    Copper 51.54 mg
    Manganese 0.021 mg
    Fluoride 10.3 mg
    Selenium 3.6 µg
    Iodine 14.8 µg -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.519 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Préparez le biberon juste avant le repas. Agitez bien la brique avant de l'ouvrir. Versez la quantité appropriée dans le biberon. Ne pas ajouter d'eau. Ce produit peut être consommé à température ambiante ou tiède (max 40°C). Pour servir tiède, nous vous déconseillons l'emploi du four à micro-ondes en raison du risque de brûlures. Préférez le bain-marie ou le chauffe-biberon. Ne pas faire bouillir. Agitez et contrôlez la température sur la face interne de votre avant-bras. Le biberon doit être consommé dans l'heure qui suit sa préparation. Jetez sans hésiter les restes d'un biberon non terminé. Quantités recommandées pour votre bébé : Jusqu'à 1 mois : 100 ml, 1 à 2 mois : 130 ml, 2 à 3 mois : 165 ml, 3 à 4 mois : 200 ml, 4 à 6 mois : 230 ml. Les quantités de lait pour nourrissons sont données à titre indicatif. Le volume et le nombre de biberons sont à ajuster par les professionnels de santé aux besoins de chaque enfant.

Conservation conditions: Avant ouverture conservez la brique à température ambiante (4-25°C) dans un endroit propre et sec. Après ouverture, conservez la brique bien refermée au réfrigérateur (max. 6°C), et consommez sous 24 heures.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-nestle-france.
Product page also edited by armelle, nestle-france, openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.