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Sauce pour Risotto maison Champignons - Panzani - 180 g (2 Personnes)

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Sauce pour Risotto maison Champignons - Panzani - 180 g (2 Personnes)

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Barcode: 3038354271002 (EAN / EAN-13)

Common name: Sauce

Quantity: 180 g (2 Personnes)

Packaging: Canned, fr:Pot verre et couvercle métal à recycler

Brands: Panzani, Ebro Foods

Categories: Canned foods, Condiments, Sauces, Mushroom sauces, Groceries, fr:Sauce pour Risotto aux Champignons, fr:Sauces pour risotto

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Stores: Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients

    : Eau, crème 12 %, champignons de Paris 10 %, amidon transformé de maïs, échalotes, huile de tournesol, vin blanc (conservateur : sulfites), arômes* (gluten, œuf), sel, persil, émulsifiants : E472 et E415, sirop de glucose, ciboulette, protéine de lait*, ail, poivre. *Contient du lait.
    Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Egg, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, crème 12%, champignons de Paris 10%, amidon transformé de maïs, échalotes, huile de tournesol, vin blanc (conservateur (_sulfites_)), arômes (_gluten_, _œuf_), sel, persil, émulsifiants (e472), e415, sirop de glucose, ciboulette, protéine de _lait_, ail, poivre
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 78
    2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    3. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    5. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. conservateur -> en:preservative - percent_min: 0 - percent_max: 10
        1. _sulfites_ -> en:sulfite - percent_min: 0 - percent_max: 10
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    12. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.96875, rounded value: 18)

    Negative points: 10

    • Energy: 1 / 10 (value: 336, rounded value: 336)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 10 (10 - 0)

    Nutri-Score: C

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    Sugars in low quantity (0.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mushroom sauces
    Energy 336 kj
    (80 kcal)     		-41%
    Fat 6.2 g -41%
    Saturated fat 4.3 g +23%
    Carbohydrates 4.9 g -25%
    Sugars 0.7 g -63%
    Fiber 0.8 g -34%
    Proteins 1 g -49%
    Salt 1.3 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.969 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by desan, jacob80, tacite, unteem.

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