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Hachis Parmentier Pur Bœuf - William Saurin - 300 g e

Hachis Parmentier Pur Bœuf - William Saurin - 300 g e

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Barcode: 3038356803584 (EAN / EAN-13)

Common name: Purée de pommes de terre accompagnée de vìande de boeuf cuisińée, aromatisée.

Quantity: 300 g e

Packaging: Plastic, Cardboard, Seal, Sleeve, Tray

Brands: William Saurin

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Microwave meals, Shepherd's pie

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, Made in France, No colorings, No flavour enhancer, No palm oil, Nutriscore, Nutriscore Grade B, Pure beef

Origin of the product and/or its ingredients: Viande de boeuf d'origine Union Européenne.

Manufacturing or processing places: Soulié Restauration (Filiale William Saurin) - 392 Rue des Artisans - ZA Bel Air - 12000 Rodez, Aveyron, Midi-Pyrénées, France

Traceability code: FR 12.202.001 CE - Rodez (Aveyron, France)

Stores: Monoprix, carrefour.fr, Bi1-77480 Mousseaux-les-Bray

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients


    cooked potatoes 45%, water, raw and pre-cooked beef (21%), onions, carrots, cream (milk, stabilizer: carrageenan), pre-cooked durum wheat semolina, butter (milk), salt, wheat proteins, malt extract (orge), flavourings, pea fibre and pea starch, modified corn starch, garlic, thyme, turmeric, preservative: sodium sulphites, sunflower oil, acidifier: citric acid
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Cream, Milk, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: pommes de terre cuites 45%, eau, viandes de bœuf 21%, oignons, carottes, crème (LAIT, stabilisant (carraghénanes)), semoule de BLÉ dur précuite, beurre, sel, protéines BLÉ, extrait de Malt (ORGE), arômes, fibres de pois, amidon de pois, amidon modifié de maïs, ail, thym, curcuma, conservateur (DISULFITES de sodium), huile de tournesol, acidifiant (acide citrique)
    1. pommes de terre cuites -> en:cooked-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 45 - percent: 45 - percent_max: 45
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21 - percent_max: 34
    3. viandes de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 21 - percent: 21 - percent_max: 21
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 13
    5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 11.3333333333333
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.5
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.5
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.25
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
    7. semoule de BLÉ dur précuite -> fr:semoule-de-ble-dur-precuite - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 6.8
    8. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.66666666666667
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    10. protéines BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. extrait de Malt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      1. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    13. fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    14. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.9
    15. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.9
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9
    17. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.9
    18. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.9
    19. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9
      1. DISULFITES de sodium -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    20. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.9
    21. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.9
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.87579345703125, rounded value: 4.9)

    Negative points: 6

    • Energy: 1 / 10 (value: 427, rounded value: 427)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g e)
    Compared to: Shepherd's pie
    Energy 427 kj
    (102 kcal)
    1,280 kj
    (306 kcal)
    -19%
    Fat 4.3 g 12.9 g -33%
    Saturated fat 2.4 g 7.2 g -20%
    Carbohydrates 9.6 g 28.8 g -4%
    Sugars 0.5 g 1.5 g -69%
    Fiber 1.2 g 3.6 g -8%
    Proteins 5.6 g 16.8 g -12%
    Salt 0.9 g 2.7 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.876 % 4.876 %
    Carbon footprint from meat or fish 751.8 g 2,260 g
Serving size: 300 g e

Environment

Carbon footprint

Packaging

Transportation

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