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Croc Tomate - Socopa - 2x100g

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Croc Tomate - Socopa - 2x100g

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Barcode: 3039050532954 (EAN / EAN-13)

Quantity: 2x100g

Brands: Socopa

Categories: Meats and their products, Meats, Pork and its products, Pork

Labels, certifications, awards: French meat, French pork, No palm oil

Traceability code: EMB 72080B - Cherré (Sarthe, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    37 ingredients

    : VIANDE DE PORC ORIGINE FRANCE (41% MINIMUM),EAU,CHAPELURE (14.1%) (FARINE DE BLE,LEVURE,SEL), PUREE DE TOMATE(11.7%),HUILES VEGETALES(COLZA,TOURNE SOL),FARINES(BLE, MAIS,POIS CHICHES),FIBRES VEGETALES(BAMBOU,CANNE A SUCRE POIS, PLANTAIN),OIGNONS(0ESHYORATES ET JUS CONCENTRE),AMIOON OE BLEGELATINE 0E 80EU SUCRE,BASILIC (0.27%),SEL,AROMESAMIOON MOOIFIE OE MANIOCAIL,STABILISANT E451, EPAISSISSANTS:E461,E415,E407,E508,HERBES 0E PROVENCE (0.08%),PROTEINES VEGETALES OE POIS,ANTIOXYDANT:E392,EXTRAIT O'EPICES. TRACES EVENTUELLES 0E SOJA ET LAIT
    Allergens: Gluten
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E461 - Methyl cellulose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:tourne-sol, fr:canne-a-sucre-pois, fr:0eshyorates-et-jus-concentre, fr:amioon-oe-blegelatine-0e-80eu-sucre, fr:aromesamioon-mooifie-oe-maniocail, fr:herbes-0e-provence, fr:proteines-vegetales-oe-pois, fr:extrait-o-epices, fr:traces-eventuelles-0e-soja-et-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : VIANDE DE PORC 41%, EAU, CHAPELURE 14.1% (FARINE DE BLE, LEVURE, SEL), PUREE DE TOMATE 11.7%, HUILES VEGETALES (COLZA, TOURNE SOL), FARINES (BLE, MAIS, POIS CHICHES), FIBRES VEGETALES (BAMBOU, CANNE A SUCRE POIS, PLANTAIN), OIGNONS (0ESHYORATES et JUS CONCENTRE), AMIOON OE BLEGELATINE 0E 80EU SUCRE, BASILIC 0.27%, SEL, AROMESAMIOON MOOIFIE OE MANIOCAIL, STABILISANT (e451), EPAISSISSANTS (e461), e415, e407, e508, HERBES 0E PROVENCE 0.08%, PROTEINES VEGETALES OE POIS, ANTIOXYDANT (e392), EXTRAIT O'EPICES, TRACES EVENTUELLES 0E SOJA et LAIT
    1. VIANDE DE PORC -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 41 - percent: 41 - percent_max: 41
    2. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.1 - percent_max: 30.94
    3. CHAPELURE -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 14.1 - percent: 14.1 - percent_max: 14.1
      1. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.95 - percent_max: 14.1
      2. LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.05
      3. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    4. PUREE DE TOMATE -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 11.7 - percent: 11.7 - percent_max: 11.7
    5. HUILES VEGETALES -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.27 - percent_max: 11.0666666666667
      1. COLZA -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.135 - percent_max: 11.0666666666667
      2. TOURNE SOL -> fr:tourne-sol - percent_min: 0 - percent_max: 5.53333333333333
    6. FARINES -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.27 - percent_max: 8.2325
      1. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.2325
      2. MAIS -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 4.11625
      3. POIS CHICHES -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 2.74416666666667
    7. FIBRES VEGETALES -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0.27 - percent_max: 6.532
      1. BAMBOU -> en:bamboo - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.532
      2. CANNE A SUCRE POIS -> fr:canne-a-sucre-pois - percent_min: 0 - percent_max: 3.266
      3. PLANTAIN -> en:plantain - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17733333333333
    8. OIGNONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.27 - percent_max: 5.39833333333333
      1. 0ESHYORATES et JUS CONCENTRE -> fr:0eshyorates-et-jus-concentre - percent_min: 0.27 - percent_max: 5.39833333333333
    9. AMIOON OE BLEGELATINE 0E 80EU SUCRE -> fr:amioon-oe-blegelatine-0e-80eu-sucre - percent_min: 0.27 - percent_max: 4.58857142857143
    10. BASILIC -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.27 - percent: 0.27 - percent_max: 0.27
    11. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.08 - percent_max: 0.27
    12. AROMESAMIOON MOOIFIE OE MANIOCAIL -> fr:aromesamioon-mooifie-oe-maniocail - percent_min: 0.08 - percent_max: 0.27
    13. STABILISANT -> en:stabiliser - percent_min: 0.08 - percent_max: 0.27
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
    14. EPAISSISSANTS -> en:thickener - percent_min: 0.08 - percent_max: 0.27
      1. e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
    15. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.27
    16. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.27
    17. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.27
    18. HERBES 0E PROVENCE -> fr:herbes-0e-provence - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
    19. PROTEINES VEGETALES OE POIS -> fr:proteines-vegetales-oe-pois - percent_min: 0 - percent_max: 0.08
    20. ANTIOXYDANT -> en:antioxidant - percent_min: 0 - percent_max: 0.08
      1. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    21. EXTRAIT O'EPICES -> fr:extrait-o-epices - percent_min: 0 - percent_max: 0.08
    22. TRACES EVENTUELLES 0E SOJA et LAIT -> fr:traces-eventuelles-0e-soja-et-lait - percent_min: 0 - percent_max: 0.08

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.558125, rounded value: 16.6)

    Negative points: 11

    • Energy: 3 / 10 (value: 1063, rounded value: 1063)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pork
    Energy 1,063 kj
    (254 kcal)     		+13%
    Fat 17 g +10%
    Saturated fat 4.6 g -21%
    Carbohydrates 14 g +1,002%
    Sugars 1 g +63%
    Fiber ?
    Proteins 10 g -47%
    Salt 1.1 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.558 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by corrigo, marketinggms, openfoodfacts-contributors, yuka.VjYwa0VvWXYvT1lrdDhJUDJrM0o5c3hLNGErVGQxbUpLdElJSVE9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ.

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