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GALLIA CALISMA RELAIS 1er âge 900g De 0 à 6 mois - 0.9 kg

GALLIA CALISMA RELAIS 1er âge 900g De 0 à 6 mois - 0.9 kg

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Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Barcode: 3041090695131 (EAN / EAN-13)

Common name: Lait pour nourissons

Quantity: 0.9 kg

Brands: Gallia, Laboratoire gallia

Categories: Dairies, Baby foods, Milks, Baby milks

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients


    : Matières grasses végétales (palme, colza, coprah, tournesol, Mortierella alpina) - lactose (LAIT) - lactosérum déminéralisé (LAIT) - LAIT écrémé - galacto-oligosaccharides (GOS) (LAIT) - concentré de lactosérum (LAIT) - protéines sériques (LAIT) - fructo-oligosaccharides (FOS) - émulsifiant : lécithine de SOJA - huile de POISSON - taurine - chlorure de choline - L-tryptophane - nucléotides - inositol - L-carnitine - vitamines : A, D3, E, C, B1, B2, niacine, B6, acide folique, B12, biotine, acide pantothénique, K - minéraux : carbonate de calcium, citrates de potassium, de sodium, phosphate de calcium, hydroxyde de sodium, chlorures de magnésium et de potassium, sulfates de fer, de zinc, de cuivre et de manganèse, iodure de potassium, sélénite de sodium.
    Allergens: Fish, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Lactose, Demineralised whey, Skimmed milk, Whey, Fish oil, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Matières grasses végétales (palme, colza, coprah, tournesol, Mortierella alpina), lactose, lactosérum déminéralisé, LAIT écrémé, galacto-oligosaccharides (GOS), lactosérum, protéines sériques, fructo-oligosaccharides, émulsifiant (lécithine de SOJA), huile de POISSON, taurine, chlorure de choline, L-tryptophane, nucléotides, inositol, L-carnitine, vitamines, vitamine A, vitamine D3, vitamine E, vitamine C, vitamine B1, vitamine B2, niacine, vitamine B6, acide folique, vitamine B12, biotine, acide pantothénique, vitamine K, minéraux (carbonate de calcium), citrates de potassium, citrates de sodium, phosphate de calcium, hydroxyde de sodium, chlorures de magnésium, chlorures de potassium, sulfates de fer, sulfates de zinc, sulfates de cuivre, sulfates de manganèse, iodure de potassium, sélénite de sodium
    1. Matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.32558139534884 - percent_max: 100
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.465116279069767 - percent_max: 100
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 50
      3. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 33.3333333333333
      4. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. Mortierella alpina -> fr:mortierella-alpina - percent_min: 0 - percent_max: 20
    2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. lactosérum déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
    5. galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 20
      1. GOS -> fr:gos - percent_min: 0 - percent_max: 20
    6. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. protéines sériques -> fr:proteines-seriques - percent_min: 0 - percent_max: 14.2857142857143
    8. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 12.5
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111
    10. huile de POISSON -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. chlorure de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 7.69230769230769
    14. nucléotides -> en:nucleotides - percent_min: 0 - percent_max: 7.14285714285714
    15. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5
    21. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.7037037037037
    28. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. minéraux -> en:minerals - percent_min: 0 - percent_max: 3.2258064516129
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. sulfates de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.63157894736842
    39. sulfates de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.63157894736842
    40. sulfates de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. sulfates de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.5
    42. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    43. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Compared to: Baby milks
    Energy 2,075 kj
    (496 kcal)
    2,043 kj
    (488 kcal)
    +111%
    Fat 22.3 g 25.1 g +106%
    Saturated fat 10.5 g 10.3 g +218%
    Alpha-linolenic acid ? 0.001 g
    Docosahexaenoic acid ? 0.048 g
    Linoleic acid ? 0.003 g
    Arachidonic acid ? 0.048 g
    Carbohydrates 62.9 g 53.7 g +127%
    Sugars 47.1 g 53.3 g +162%
    Lactose ? 0.051 g
    Fiber 1.3 g 4.2 g +49%
    Proteins 10.2 g 9.8 g +94%
    Casein ? 0.005 g
    Serum proteins ? 0.005 g
    Salt 0 g 0 g -100%
    Vitamin A ? 391 µg
    Vitamin D ? 8.7 µg
    Vitamin E ? 8.1 mg
    Vitamin K ? 38 µg
    Vitamin C (ascorbic acid) ? 68 mg
    Vitamin B1 (Thiamin) ? 366 mg
    Vitamin B2 (Riboflavin) ? 827 mg
    Vitamin B3/PP (Niacin) ? 3,200 mg
    Vitamin B6 (Pyridoxin) ? 257 mg
    Vitamin B9 (Folic acid) ? 96 µg
    Vitamin B12 (cobalamin) ? 1.3 µg
    Biotin ? 12 µg
    Vitamin B5 (Pantothenic acid) ? 2,388 mg
    Potassium ? 490 mg
    Chloride ? 290 mg
    Calcium ? 335 mg
    Phosphorus ? 239 mg
    Iron ? 3.9 mg
    Magnesium ? 38 mg
    Zinc ? 3.6 mg
    Copper ? 296 mg
    Manganese ? 53 mg
    Fluoride ? 20 mg
    Selenium ? 11 µg
    Iodine ? 89 µg
    Taurine ? 0.039 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.674 % ?
    Choline ? 0.073 g
    Inositol ? 0.027 g
    Carnitine ? 0.01 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: Il est important de bien respecter les instructions présentes sur la boîte afin d'éviter des risques pour la santé de votre bébé. Préparer le biberon juste avant le repas. Utiliser exclusivement la mesurette contenue dans la boîte et de l'eau froide en bouteille, conseillée par votre médecin pour la préparation du biberon. Agiter le biberon horizontalement puis verticalement pendant une dizaine de secondes puis faites tiédir. Il est recommandé de consommer le biberon dans la demi-heure. Après la tétée, jeter le reste du biberon sans hésiter.

Conservation conditions: Avant ouverture, entreposer dans un endroit propre et sec. Après ouverture, conserver refermé dans un endroit sec et frais, pendant 4 semaines maximum.

Customer service: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

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Data sources

The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by solveig-yuka
Last edit of product page on by org-bledina.
Product page also edited by kiliweb, magasins-u, openfoodfacts-contributors, yuka.ZHF3Z0liay9uK0VYbC9OdnBCWHYzNEpyeHAyeVFFNm1kN1V0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.