arrow_upward

La vache qui rit fait de fromage fumé

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3073781091953 (EAN / EAN-13)

Brands: La vache qui rit, The Laughing Cow

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

25 ingredients

uaredients: modified milk ingredients, cheese (pasteurized milk, whey profein concentrate, milk protein cancantrta mun dloride, microbiol enzyme, bacterial culture, wood smoke), sodium phosphates, citric acid (acidity regulatar), contrine: inorádients: modified dairy substances, fromoge (pasteurized milk, whey protein concentrate, concentrate fe t salt, calcium chloride, microbial enzyme, bacterian cooker, wood smoke), sodium phosphates, acid (ocidity regulator), contains:milk

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:uaredients, fr:modified-milk-ingredients, fr:cheese, fr:pasteurized-milk, fr:whey-profein-concentrate, fr:milk-protein-cancantrta-mun-dloride, fr:microbiol-enzyme, fr:bacterial-culture, fr:wood-smoke, fr:sodium-phosphates, fr:acidity-regulatar, fr:contrine, fr:inoradients, fr:substonces-laitieres-moditičes, fr:fromoge, fr:concentre-fe-t-delai-sel, fr:cuiture-bacterienne, fr:fumee-de-bois, fr:phosphates-ae-sodium, fr:acide-ai-lregulateur-d-ocidite
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Pasteurised milk, Concentrated whey protein
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:uaredients, fr:modified-milk-ingredients, fr:cheese, fr:pasteurized-milk, fr:whey-profein-concentrate, fr:milk-protein-cancantrta-mun-dloride, fr:microbiol-enzyme, fr:bacterial-culture, fr:wood-smoke, fr:sodium-phosphates, fr:acidity-regulatar, fr:contrine, fr:inoradients, fr:substonces-laitieres-moditičes, fr:fromoge, fr:concentre-fe-t-delai-sel, fr:cuiture-bacterienne, fr:fumee-de-bois, fr:phosphates-ae-sodium, fr:acide-ai-lregulateur-d-ocidite
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: uaredients (Modified milk ingredients), Cheese (pasteurized milk, whey profein concentrate, milk protein cancantrta mun dloride, microbiol enzyme, bacterial culture, wood smoke), Sodium phosphates, Citric acid (acidity regulatar), Contrine (Inorádients), Substonces laitieres moditičes, Fromoge (lait pasteurise, concentré de protéine de lactosérum, concentré fe t delai sel, chlorure de calcium, enzyme microbien, cuiture bactèrienne, fumée de bois), Phosphates àe sodium, Acide ai lrégulateur d'ocidité
uaredients -> fr:uaredients - percent_min: 11.1111111111111 - percent_max: 100

Modified milk ingredients -> fr:modified-milk-ingredients - percent_min: 11.1111111111111 - percent_max: 100

Cheese -> fr:cheese - percent_min: 0 - percent_max: 50

pasteurized milk -> fr:pasteurized-milk - percent_min: 0 - percent_max: 50

whey profein concentrate -> fr:whey-profein-concentrate - percent_min: 0 - percent_max: 25

milk protein cancantrta mun dloride -> fr:milk-protein-cancantrta-mun-dloride - percent_min: 0 - percent_max: 16.6666666666667

microbiol enzyme -> fr:microbiol-enzyme - percent_min: 0 - percent_max: 12.5

bacterial culture -> fr:bacterial-culture - percent_min: 0 - percent_max: 10

wood smoke -> fr:wood-smoke - percent_min: 0 - percent_max: 8.33333333333333

Sodium phosphates -> fr:sodium-phosphates - percent_min: 0 - percent_max: 33.3333333333333

Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

acidity regulatar -> fr:acidity-regulatar - percent_min: 0 - percent_max: 25

Contrine -> fr:contrine - percent_min: 0 - percent_max: 20

Inorádients -> fr:inoradients - percent_min: 0 - percent_max: 20

Substonces laitieres moditičes -> fr:substonces-laitieres-moditičes - percent_min: 0 - percent_max: 16.6666666666667

Fromoge -> fr:fromoge - percent_min: 0 - percent_max: 14.2857142857143

lait pasteurise -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143

concentré de protéine de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

concentré fe t delai sel -> fr:concentre-fe-t-delai-sel - percent_min: 0 - percent_max: 4.76190476190476

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

enzyme microbien -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

cuiture bactèrienne -> fr:cuiture-bacterienne - percent_min: 0 - percent_max: 2.38095238095238

fumée de bois -> fr:fumee-de-bois - percent_min: 0 - percent_max: 2.04081632653061

Phosphates àe sodium -> fr:phosphates-ae-sodium - percent_min: 0 - percent_max: 12.5

Acide ai lrégulateur d'ocidité -> fr:acide-ai-lregulateur-d-ocidite - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 12.121212121212, rounded value: 12.12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 1 / 10 (value: 571, rounded value: 571)

Sugars: 0 / 10 (value: 3.030303030303, rounded value: 3)

Saturated fat: 6 / 10 (value: 6.0606060606061, rounded value: 6.1)

Sodium: 9 / 10 (value: 878.78787878788, rounded value: 878.8)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.09%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.06%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.03%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheeses
Energy	571 kj (136 kcal)	-58%
Fat	9.091 g	-65%
Saturated fat	6.061 g	-64%
Carbohydrates	3.03 g	+55%
Sugars	3.03 g	+238%
Fiber	?
Proteins	12.121 g	-41%
Salt	2.197 g	+52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 5.18 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.1 %
Processing	5.7 %
Packaging	4.5 %
Transportation	3.4 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: La vache qui rit fait de fromage fumé

Life cycle analysis score: 55
Sum of bonuses and maluses: -20

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

518 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.0 %
Processing	5.1 %
Packaging	5.1 %
Transportation	4.1 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on May 24, 2020, 10:25:59 PM CEST by kiliweb
Last edit of product page on April 25, 2024, 11:39:23 AM CEST by aleene.
Product page also edited by ecoscore-impact-estimator, inf, segundo, yuka.V49sINeBGZUuFsT4w68q_ALlGtfKGMNQE1Qrog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

La vache qui rit fait de fromage fumé