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ORANGINA PIK 250G - Haribo - 250 g

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ORANGINA PIK 250G - Haribo - 250 g

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Barcode: 3103220035580 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Bag

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Labels, certifications, awards: No colorings

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients

    : sirop de glucose; sucre; gélatine; dextrose; acidifiants: acide citrique, acide malique; agent d'enrobage: cire de carnauba; correcteurs d'acidité: citrate tricalcique, malate acide de sodium; arômes naturels; colorants: lutéine, anthocyanes.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E161b - Lutein
    • Additive: E163 - Anthocyanins
    • Additive: E428 - Gelatine
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E333iii - Tricalcium citrate

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E350 - Sodium malates

    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : sirop de glucose, sucre, gélatine, dextrose, acidifiants (acide citrique), acide malique, agent d'enrobage (cire de carnauba), correcteurs d'acidité (citrate tricalcique), malate acide de sodium, arômes naturels, colorants (lutéine), anthocyanes
    1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. acidifiants -> en:acid - percent_min: 0 - percent_max: 20
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. citrate tricalcique -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. malate acide de sodium -> en:e350ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1473, rounded value: 1473)
    • Sugars: 10 / 10 (value: 50.7, rounded value: 50.7)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (14 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (50.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gummi candies
    Energy 1,473 kj
    (352 kcal)     		+3%
    Fat 0.5 g +61%
    Saturated fat 0.1 g -30%
    Carbohydrates 79.9 g -0%
    Sugars 50.7 g -9%
    Fiber ?
    Proteins 6 g +73%
    Salt 0.2 g +64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by telperion87.
Product page also edited by date-limite-app, driveoff, hungergames, kiliweb, magasins-u, mrhalal, nourvarius, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.SHF0YklZQTdoUG9rdnRzNi9BbjcwZE5JK0xpdlIyQ05DYnBCSVE9PQ, yuka.UUk0d042bGVsOThEb1BjVndDcnoxWUpweDVLN0JGKzFkc3BJSUE9PQ, yuka.UXI0T041c25nZndoeFBRVDFBUFkrK0pxNVo2SVJVZTNEZUFBSWc9PQ, yuka.UjRBQ1NxVS8rNlVzbi9jRzBFbkh4ZTlLMjZTS0JVYnNJZnN4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1hQ-L1kirDMUDSwVGsnNzSP66wQolV_ZjKMas.

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