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Le lapin lait et sa garniture lait et blanc - Révillon - chocolatierRévillon - 300 g

Le lapin lait et sa garniture lait et blanc - Product - fr

Le lapin lait et sa garniture lait et blanc - Révillon - chocolatierRévillon - 300 g

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Barcode: 3110845303604 (EAN / EAN-13)

Common name: Moulage chocolat au lait (53%) et assortiment de petits lapins (47%) chocolat au lait et chocolat blanc aux éclats de crêpe dentelle

Quantity: 300 g

Packaging: Plastique Carton

Brands: Révillon - chocolatierRévillon

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Chocolate molds, Easter food, Chocolate rabbits, Snacks Snacks sucrés Cacao et dérivés Festive foods Chocolats Moulages en chocolat Chocolats au lait Aliments de Pâques Lapins en chocolat

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

: MOULAGE CHOCOLAT AU lait (53%) : Chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose*, lactosérum* en poudre, émulsifiant : lécithine de soja). ASSORTIMENT DE PETITS LAPINS (47%) CHOCOLAT AU LAIT ET CHOCOLAT BLANC AUX ÉCLATS DE CRÊPE DENTELLE INGRÉDIENTS: Chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose*, lactosérum* en poudre, émulsifiant : lécithine de soja), chocolat blanc (sucre, lait entier en poudre, beurre de cacao, lait écrémé en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), éclats de crêpe dentelle (farine de blé, sucre, beurre* concentré, huile de tournesol, lait écrémé

Allergens: Gluten, Milk

Traces: Eggs-en-nuts-en-peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Lactose, Whey powder, Milk chocolate, Whole milk powder, Lactose, Whey powder, Whole milk powder, Skimmed milk powder, Butterfat, Skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: fr:moulage-chocolat-au-lait, fr:assortiment-de-petits-lapins, fr:chocolat-au-lait-et-chocolat-blanc-aux-eclats-de-crepe-dentelle-ingredients, fr:eclats-de-crepe-dentelle
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: MOULAGE CHOCOLAT AU lait 53% (Chocolat au lait, sucre), beurre de cacao, lait entier en poudre, pâte de cacao, lactose, lactosérum* en poudre, émulsifiant (lécithine de soja, ASSORTIMENT DE PETITS LAPINS, CHOCOLAT AU LAIT et CHOCOLAT BLANC AUX ÉCLATS DE CRÊPE DENTELLE INGRÉDIENTS), Chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose, lactosérum* en poudre, émulsifiant (lécithine de soja)), chocolat blanc (sucre, lait entier en poudre, beurre de cacao, lait écrémé en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), éclats de crêpe dentelle, farine de blé, sucre, beurre* concentré, huile de tournesol, lait écrémé
MOULAGE CHOCOLAT AU lait -> fr:moulage-chocolat-au-lait - percent_min: 53 - percent: 53 - percent_max: 53

Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 26.5 - percent_max: 53

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 26.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3.35714285714286 - percent_max: 47

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 21.8214285714286

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.547619047619

lactosérum* en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10.9107142857143

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.72857142857143

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.72857142857143

ASSORTIMENT DE PETITS LAPINS -> fr:assortiment-de-petits-lapins - percent_min: 0 - percent_max: 4.10242857142857

CHOCOLAT AU LAIT et CHOCOLAT BLANC AUX ÉCLATS DE CRÊPE DENTELLE INGRÉDIENTS -> fr:chocolat-au-lait-et-chocolat-blanc-aux-eclats-de-crepe-dentelle-ingredients - percent_min: 0 - percent_max: 2.90952380952381

Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 7.27380952380952

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.27380952380952

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.63690476190476

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.42460317460317

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.81845238095238

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4547619047619

lactosérum* en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.21230158730159

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.0391156462585

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.0391156462585

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 6.23469387755102

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.23469387755102

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.11734693877551

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.07823129251701

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.55867346938776

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.2469387755102

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.2469387755102

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0391156462585

éclats de crêpe dentelle -> fr:eclats-de-crepe-dentelle - percent_min: 0 - percent_max: 5.45535714285714

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.84920634920635

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.36428571428571

beurre* concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.96753246753247

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.63690476190476

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.35714285714286

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2268, rounded value: 2268)

Sugars: 10 / 10 (value: 54, rounded value: 54)

Saturated fat: 10 / 10 (value: 20, rounded value: 20)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (54%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate rabbits
Energy	2,268 kj (542 kcal)	-2%
Fat	32 g	-7%
Saturated fat	20 g	-4%
Carbohydrates	56 g	+4%
Sugars	54 g	+5%
Fiber	?
Proteins	6.9 g	+6%
Salt	0.2 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Cocoa (minimum)	31 %	-12%

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 28, 2016, 3:58:30 PM CEST by lopij-0
Last edit of product page on June 7, 2023, 5:47:54 AM CEST by quentinbrd.
Product page also edited by allergies-app-chakib, kiliweb, naruyoko, openfoodfacts-contributors, packbot, tacite, yuka.V3Jvd0lMc2V1dDBibnZFaHhTUDF3dTljNWNXRWQyeWRGK1EvSUE9PQ, yuka.Vy93Qk5yOHZvZDBSblBFc3B3N3Z3ZTh2bTU2TFZrV1pPcmN3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxaCffAkjnJZ0D5x1CNxveFEcK5Zt5j_IvTEKs.

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Le lapin lait et sa garniture lait et blanc - Révillon - chocolatierRévillon - 300 g