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Étoile - Delacre - 430 g

Étoile - Delacre - 430 g

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Barcode: 3116430211798 (EAN / EAN-13)

Quantity: 430 g

Brands: Delacre

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    53 ingredients


    French: farine de blé-sucre-chocolat (14%) (sucre, pate de cacao, beurre de cacao, émulsifiant : lécithine de soja, arome)-graisse végétale 100g (palme, palmiste, colza)-noisette 4,5%)-beurre-beurre concentré - perles au chocolat (20%)(chocolat (1%)(sucre, pate de cacao, beurre de cacao, émulsifiant : lécithine de soja, arome), sucre, cacao maigre en poudre, farine de blé, amidon de blé, huile de tournesol, beurre de cacao, protéines de lait, émulsifiant: lécithine de soja, poudre à lever: carbonates d'ammonium, arome-chocolat au lait aux noisettes gianduja (2%) (beurre de cacao, sucre, noisette, lait entier en poudre, pâte de cacao, émulsifiant : lécithine de cal soja, arome)-chocolat blanc (2%) (beurre de cacao, sucre, laitentier en poudre,émulsifiant:lécithine de soja, arôme)-cacao maigre en poudre (1%)-noix de coco (1%)-eufentier poudre-lait entier en poudre-sel-blanc d'euf en poudre-lactose et protéines de lait-poudres à lever: carbonates de sodium, carbonates d'ammonium-arôme-émulsifiant: lécithine de soja.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm kernel oil
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    Non-vegan


    Non-vegan ingredients: Milk proteins, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:farine-de-ble-sucre-chocolat, fr:noisette-4-5-beurre-beurre-concentre, fr:perles-au-chocolat, fr:arome-chocolat-au-lait-aux-noisettes-gianduja, fr:lecithine-de-cal-soja, fr:laitentier-en-poudre, fr:eufentier-poudre-lait-entier-en-poudre-sel-blanc-d-euf-en-poudre-lactose-et-proteines-de-lait-poudres-a-lever, fr:carbonates-d-ammonium-arome-emulsifiant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    farine de blé-sucre-chocolat 14% (sucre, pate de cacao, beurre de cacao, émulsifiant (lécithine de soja), arome), graisse végétale 100% (palme, palmiste, colza), noisette 4.5%)-beurre-beurre concentré, perles au chocolat 20%, chocolat 1% (sucre, pate de cacao, beurre de cacao, émulsifiant (lécithine de soja), arome), sucre, cacao maigre en poudre, farine de blé, amidon de blé, huile de tournesol, beurre de cacao, protéines de lait, émulsifiant (lécithine de soja), poudre à lever (carbonates d'ammonium), arome-chocolat au lait aux noisettes gianduja 2% (beurre de cacao, sucre, noisette, lait entier en poudre, pâte de cacao, émulsifiant (lécithine de cal soja), arome), chocolat blanc 2% (beurre de cacao, sucre, laitentier en poudre, émulsifiant (lécithine de soja), arôme), cacao maigre en poudre 1%, noix de coco 1%, eufentier poudre-lait entier en poudre-sel-blanc d'euf en poudre-lactose et protéines de lait-poudres à lever (carbonates de sodium), carbonates d'ammonium-arôme-émulsifiant (lécithine de soja)
    1. farine de blé-sucre-chocolat -> fr:farine-de-ble-sucre-chocolat - percent: 14
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 100
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. colza -> en:rapeseed - vegan: yes - vegetarian: yes
    3. noisette 4.5%)-beurre-beurre concentré -> fr:noisette-4-5-beurre-beurre-concentre
    4. perles au chocolat -> fr:perles-au-chocolat - percent: 20
    5. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes
    7. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    9. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    11. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    12. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    13. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    14. poudre à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    15. arome-chocolat au lait aux noisettes gianduja -> fr:arome-chocolat-au-lait-aux-noisettes-gianduja - percent: 2
      1. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. noisette -> en:hazelnut - vegan: yes - vegetarian: yes
      4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      6. émulsifiant -> en:emulsifier
        1. lécithine de cal soja -> fr:lecithine-de-cal-soja
      7. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent: 2
      1. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. laitentier en poudre -> fr:laitentier-en-poudre
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 1
    18. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent: 1
    19. eufentier poudre-lait entier en poudre-sel-blanc d'euf en poudre-lactose et protéines de lait-poudres à lever -> fr:eufentier-poudre-lait-entier-en-poudre-sel-blanc-d-euf-en-poudre-lactose-et-proteines-de-lait-poudres-a-lever
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    20. carbonates d'ammonium-arôme-émulsifiant -> fr:carbonates-d-ammonium-arome-emulsifiant
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

    Negative points: 24

    • Energy: 6 / 10 (value: 2163, rounded value: 2163)
    • Sugars: 7 / 10 (value: 31.6, rounded value: 31.6)
    • Saturated fat: 10 / 10 (value: 15.8, rounded value: 15.8)
    • Sodium: 1 / 10 (value: 108, rounded value: 108)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 24 (24 - 0)

    Nutri-Score: E

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    Sugars in high quantity (31.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.27%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Biscuits
    Energy 2,163 kj
    (517 kcal)
    2,160 kj
    (517 kcal)
    +11%
    Fat 28.6 g 28.6 g +42%
    Saturated fat 15.8 g 15.8 g +75%
    Carbohydrates 57.2 g 57.2 g -11%
    Sugars 31.6 g 31.6 g +9%
    Fiber 0 g 0 g -100%
    Proteins 5.8 g 5.8 g -6%
    Salt 0.27 g 0.27 g -57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by corentin-rng
Last edit of product page on by raphael0202.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.