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Langue de boeuf - Tipiak

Langue de boeuf - Tipiak

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Barcode: 3165440217030 (EAN / EAN-13)

Brands: Tipiak

Categories: Meats and their products, Beef and its products, Meats, Beef, Beef tongues

Labels, certifications, awards: Do not freeze again

Countries where sold: France

Matching with your preferences

Health

Ingredients

58 ingredients

: langue de boeuf 40%, eau champignons de Paris (champignons de Paris pasteurisés 7% (champignons de Paris, eau, sel, acidifiant : acide citrique antioxydant : acide ascorbique), champi nons de Paris 4%), madère 8%, carottes 3%, oignons 3%, farine de Glé (gluten), amidon modifié de manioc de colza, vinaigre d'alcool, sel, arôme naturel (contient ipiak gluten), préparation aromatisante pour fond de veau (jus concentré d'os et de viande de boeuf, os de veau, sel, extrait de veau, légumes en morceaux et jus concentrés (carotte, oignon, champignon, poireau, ail), graisse de boeuf, tomate poudre, eau, extrait d'épices plantes aromatiques, épices), concentré de tomate, colorant naturel : caramel ordinaire - extrait de papri a, poivre. races possibles de lait, ceufi céleri, sésame, poissons, mollusques, crustacés, sulfites, moutarde, soja, fruits à coque, lupin. Mode de conservation : * *Casier à glaçons du réfrigérateur : 3 à 4 jours ** *Compartiment - 1 80C d'un réfrigérateur : jusqu'à la date figurant sur l'emballage Congélateur : iusqu'à la date figurant sur l'emballage NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ.

Allergens: Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan
Non-vegan ingredients: Beef tongue, fr:Jus concentré d'os et de viande de bœuf, fr:os-de-veau, Veal, Beef fat, Fish, Mollusc, Crustacean
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Non-vegetarian
Non-vegetarian ingredients: Beef tongue, fr:Jus concentré d'os et de viande de bœuf, fr:os-de-veau, Veal, Beef fat, Fish, Mollusc, Crustacean
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: langue de boeuf 40%, eau champignons de Paris (champignons de Paris 7% (champignons de Paris, eau, sel, acidifiant (acide citrique antioxydant), acide ascorbique), champi nons de Paris 4%), madère 8%, carottes 3%, oignons 3%, farine de Glé, amidon modifié de manioc de colza, vinaigre d'alcool, sel, arôme naturel (contient ipiak gluten), préparation aromatisante pour fond de veau (jus concentré d'os et de viande de boeuf, os de veau, sel, veau, légumes, jus concentrés (carotte, oignon, champignon, poireau, ail), graisse de boeuf, tomate poudre, eau, extrait d'épices plantes aromatiques, épices), concentré de tomate, colorant naturel (caramel ordinaire), extrait de papri a, poivre, races possibles de lait, ceufi céleri, sésame, poissons, mollusques, crustacés, sulfites, moutarde, soja, fruits à coque, lupin, Mode de conservation (Casier à glaçons du réfrigérateur), 3 à 4 jours ** *Compartiment, 1 80C d'un réfrigérateur (jusqu'à la date figurant sur l'emballage Congélateur), iusqu'à la date figurant sur l'emballage NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ
langue de boeuf -> en:beef-tongue - vegan: no - vegetarian: no - ciqual_food_code: 40202 - percent: 40

eau champignons de Paris -> fr:eau-champignons-de-paris

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 7

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide citrique antioxydant -> fr:acide-citrique-antioxydant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

champi nons de Paris -> fr:champi-nons-de-paris - percent: 4

madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 8

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 3

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3

farine de Glé -> fr:farine-de-gle

amidon modifié de manioc de colza -> fr:amidon-modifie-de-manioc-de-colza

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

contient ipiak gluten -> fr:contient-ipiak-gluten

préparation aromatisante pour fond de veau -> fr:preparation-aromatisante-pour-fond-de-veau

jus concentré d'os et de viande de boeuf -> fr:jus-concentre-d-os-et-de-viande-de-boeuf - vegan: no - vegetarian: no

os de veau -> fr:os-de-veau - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

veau -> en:veal - vegan: no - vegetarian: no

légumes -> en:vegetable - vegan: yes - vegetarian: yes

jus concentrés -> en:concentrated-juice - vegan: maybe - vegetarian: maybe

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

graisse de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

tomate poudre -> fr:tomate-poudre

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

extrait d'épices plantes aromatiques -> fr:extrait-d-epices-plantes-aromatiques

épices -> en:spice - vegan: yes - vegetarian: yes

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

colorant naturel -> en:natural-colours

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

extrait de papri a -> fr:extrait-de-papri-a

poivre -> en:pepper - vegan: yes - vegetarian: yes

races possibles de lait -> fr:races-possibles-de-lait

ceufi céleri -> fr:ceufi-celeri

sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

mollusques -> en:mollusc - vegan: no - vegetarian: no

crustacés -> en:crustacean - vegan: no - vegetarian: no

sulfites -> en:sulfite

moutarde -> en:mustard - ciqual_food_code: 11013

soja -> en:soya - vegan: yes - vegetarian: yes

fruits à coque -> en:nut - vegan: yes - vegetarian: yes

lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534

Mode de conservation -> fr:mode-de-conservation

Casier à glaçons du réfrigérateur -> fr:casier-a-glacons-du-refrigerateur

3 à 4 jours ** *Compartiment -> fr:3-a-4-jours-compartiment

1 80C d'un réfrigérateur -> fr:1-80c-d-un-refrigerateur

jusqu'à la date figurant sur l'emballage Congélateur -> fr:jusqu-a-la-date-figurant-sur-l-emballage-congelateur

iusqu'à la date figurant sur l'emballage NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ -> fr:iusqu-a-la-date-figurant-sur-l-emballage-ne-jamais-recongeler-un-produit-decongele

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.1367416381836, rounded value: 13.1)

Negative points: 7

Energy: 1 / 10 (value: 569, rounded value: 569)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 3 / 10 (value: 344, rounded value: 344)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.86%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef tongues
Energy	569 kj (136 kcal)	-11%
Fat	9.1 g	-11%
Saturated fat	3.8 g	-7%
Carbohydrates	3.1 g	-20%
Sugars	0 g	-100%
Fiber	0.6 g	+10%
Proteins	10 g	-7%
Salt	0.86 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.137 %
Carbon footprint from meat or fish	1,432 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 10/100)

Category: Tongue, beef, raw

PEF environmental score: 2.14 (the lower the score, the lower the impact)
including impact on climate change: 22.09 kg CO2 eq/kg of product

Stage	Impact
Agriculture	97.5 %
Processing	0.4 %
Packaging	0.8 %
Transportation	0.7 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -10/100)
Product: Langue de boeuf - Tipiak

Life cycle analysis score: 10
Sum of bonuses and maluses: -20

Final score: -10/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 11.4 km in a petrol car

2209 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tongue, beef, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	97.4 %
Processing	0.2 %
Packaging	1.2 %
Transportation	0.9 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Data sources

Product added on December 4, 2017, 8:36:41 PM CET by kiliweb
Last edit of product page on December 11, 2020, 4:20:45 PM CET by teolemon.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.ZllFK012NCt1L29raThNdzdnSHV4WTVsKzdDMlpEeTJOY05LSUE9PQ.

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Langue de boeuf - Tipiak