Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Fromage fondu aux noix - Rambol - 500 g

edit Edit the page

Fromage fondu aux noix - Rambol - 500 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3175360002005 (EAN / EAN-13)

Common name: Rambol Bûche aux Noix 500g

Quantity: 500 g

Packaging: Fresh

Brands: Rambol, Fromagerie Rambol, Savencia

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cheeses with walnuts, Melted cheese, fr:Fromages fourrés

Labels, certifications, awards: Made in France

Origin of the product and/or its ingredients: Fabriqué en France

Manufacturing or processing places: France

Traceability code: EMB 78537- SAINT-ARNOULT-EN-YVELINES (YVELINES - Saint-Arnoult-en-Yvelines (Yvelines, France), FR 78.537.001 EC - SAINT-ARNOULT-EN-YVELINES (YVELINES - Saint-Arnoult-en-Yvelines (Yvelines, France), FR)

Stores: Super U, Leclerc, Match, Cora, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients

    French: Fromage (35%), lait écrémé reconstitué, beurre (lait) fruits à coques: noix (7%), noix de cajou, eau, protéines laitières, sels de fonte: E452, E339; sel, épaississant: carraghénanes; arôme (céleri, noix), conservateurs: E200, E202
    Allergens: Celery, Milk, Nuts
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, fr:Lait écrémé reconstitué, Butter, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Fromage 35%, lait écrémé reconstitué, beurre, fruits à coques (noix 7%), noix de cajou, eau, protéines laitières, sels de fonte (e452), e339, sel, épaississant (carraghénanes), arôme (céleri, noix), conservateurs (e200), e202
    1. Fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 35 - percent: 35 - percent_max: 35
    2. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7 - percent_max: 35
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 7 - percent_max: 31
    4. fruits à coques -> en:nut - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 7
      1. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 7 - percent: 7 - percent_max: 7
    5. noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 7
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7
    7. protéines laitières -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 7
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    9. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.1
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
      1. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.1
      2. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 1.05
    13. conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.1
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    14. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.75, rounded value: 10.8)

    Negative points: 22

    • Energy: 3 / 10 (value: 1271, rounded value: 1271)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 9 / 10 (value: 840, rounded value: 840)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (22 - 5)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (3%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2.1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (500g)     		Compared to: Cheeses with walnuts
    Energy 1,271 kj
    (307 kcal)     		6,360 kj
    (1540 kcal)     		-10%
    Fat 27 g 135 g -14%
    Saturated fat 17 g 85 g -14%
    Carbohydrates 3 g 15 g -4%
    Sugars 3 g 15 g +37%
    Fiber ? ?
    Proteins 13 g 65 g +24%
    Salt 2.1 g 10.5 g +52%
    Calcium 390,000 mg 1,950,000 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.75 % 10.75 %
Serving size: 500g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by contrioff
Last edit of product page on by chevalstar.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnR7QdX4uAv-ZzvQtlOMmN22C7PPavZ706zfA6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page