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Gerblé - Sesame Cookie, 230g (8.2oz) – 230g
Gerblé - Sesame Cookie, 230g (8.2oz) – 230g
Barcode:
3175680011480(EAN / EAN-13)
Barcode:
3175680011480(EAN / EAN-13)
Common name: Biscuits au sésame
Quantity: 230g
Brands: Gerblé
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits
Labels, certifications, awards:
No preservatives, Green Dot, Made in France, Natural flavors, No colorings, No palm oil, Nutriscore, Nutriscore Grade B, Triman
Origin of the product and/or its ingredients: Germe de blé origine ue. Sésame origine non-ue.
Origin of ingredients: France, European Union, Non European Union
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.gerble.fr/vitalite/biscuit-s...
Stores: E.Leclerc, Carrefour, Auchan, Monoprix, carrefour.fr, Lidl, Intermarché
Countries where sold: Belgium, Bulgaria, France, Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 11/55
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Energy
5/10 points (1961kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
4/15 points (17g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
1/20 points (0.38g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
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Fiber
2/5 points (4.6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 9 (11 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.38%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (11.5g)Compared to: Biscuits and crackers Energy 1,961 kj
(467 kcal)226 kj
(53 kcal)+1% Fat 18 g 2.07 g -7% Saturated fat 2 g 0.23 g -73% Carbohydrates 64 g 7.36 g +2% Sugars 17 g 1.96 g -3% Fiber 4.6 g 0.529 g +25% Proteins 10 g 1.15 g +28% Salt 0.38 g 0.044 g -65% Vitamin E 8.5 mg 0.978 mg +83% Vitamin B1 (Thiamin) 0.39 mg 0.045 mg -21% Vitamin B3/PP (Niacin) 3.7 mg 0.426 mg -47% Vitamin B6 (Pyridoxin) 0.38 mg 0.044 mg -2% Vitamin B9 (Folic acid) 58.3 µg 6.7 µg -48% Magnesium 144 mg 16.6 mg +104% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.8 % 10.8 %
Ingredients
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22 ingredients
Wheat flour, brown cane sugar, rapeseed oil, toasted sesame 10.6%, wheat germ 5.4%, whole wheat flour 5.4%, natural flavor, magnesium, emulsifier: lecithins, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), sea salt, wheat starch, vitamins (E, PP, B6, B1, B9).Allergens: Gluten, Sesame seeds-
Ingredient information
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Wheat flour: 57.0%
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Unrefined cane sugar: 10.8% (estimate)
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Colza oil: 10.8% (estimate)
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Sesame: 10.6%
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Wheat germ: 5.4%
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Whole wheat flour: 5.4%
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Natural flavouring: < 2% (estimate)
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Magnesium: < 2% (estimate)
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Emulsifier: < 2% (estimate)
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— E322: < 2% (estimate)
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Raising agent: < 2% (estimate)
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— E336: < 2% (estimate)
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— E500: < 2% (estimate)
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— E503: < 2% (estimate)
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Sea salt: < 2% (estimate)
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Wheat starch: < 2% (estimate)
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Vitamins: < 2% (estimate)
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Vitamin E: < 2% (estimate)
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E375: < 2% (estimate)
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Vitamin B6: < 2% (estimate)
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Thiamin: < 2% (estimate)
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Folic acid: < 2% (estimate)
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Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E336 - Potassium tartrates
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Magnesium
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Vegetarian status unknown
Unrecognized ingredients: Magnesium
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Details of the analysis of the ingredients
fr: Farine de blé 57%, sucre de canne roux, huile de colza, sésame 10.6%, germe de blé 5.4%, farine complète de blé 5.4%, arôme naturel, magnésium, émulsifiant (lécithines), poudres à lever (tartrates de potassium, carbonates de sodium, carbonates d'ammonium), sel de mer, amidon de blé, vitamines, vitamine E, vitamine PP, vitamine B6, vitamine B1, vitamine B9- Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 57 – percent: 57 – percent_max: 57
- sucre de canne roux -> en:unrefined-cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 10.6 – percent_max: 11
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 10.6 – percent_max: 11
- sésame -> en:sesame – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 10.6 – percent: 10.6 – percent_max: 10.6
- germe de blé -> en:wheat-germ – vegan: yes – vegetarian: yes – ciqual_food_code: 9660 – percent_min: 5.4 – percent: 5.4 – percent_max: 5.4
- farine complète de blé -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5.4 – percent: 5.4 – percent_max: 4.1
- arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.400000000000006
- magnésium -> en:magnesium – percent_min: 0 – percent_max: 0.400000000000006
- émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.400000000000006
- lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.400000000000006
- poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.400000000000006
- tartrates de potassium -> en:e336 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.400000000000006
- carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.200000000000003
- carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.133333333333335
- sel de mer -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.38
- amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.38
- vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.38
- vitamine E -> en:vitamin-e – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.38
- vitamine PP -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.38
- vitamine B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.38
- vitamine B1 -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.38
- vitamine B9 -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.38
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.86 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High France Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact 1 Box Recycled cardboard Recycle Low 4 Individual bag Heavy aluminium Recycle Medium Sleeve Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 57/100)
Product: Gerblé - Sesame Cookie, 230g (8.2oz) – 230g
Life cycle analysis score: 70
Sum of bonuses and maluses: -13
Final score: 57/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
286 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Box (Recycled cardboard: 26.6 g)
4 × Individual bag 57.5g (Aluminium: 0.7 g) - In contact with food
Sleeve
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 90.5% 26.6 g 11.6 g Metal 9.5% 2.8 g 1.2 g Total 100% 29.4 g 12.8 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
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