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Sablés Framboise Rooibos - Gerblé - 150g
Sablés Framboise Rooibos - Gerblé - 150g
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Barcode: 3175681155589 (EAN / EAN-13)
Common name: Biscuits sans sucres, avec édulcorant, au rooibos, avec arôme framboise
Quantity: 150g
Packaging: fr:Sachet en plastique, fr:Sachet plastique à jeter, fr:Étui carton à recycler
Brands: Gerblé
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, fr:Biscuits édulcorés
Labels, certifications, awards: Nutriscore, Nutriscore Grade A, Avec édulcorants, Fabriqué en France, Peu ou pas de sucre, Sans sucre
Origin of ingredients: France
Manufacturing or processing places: Nutrition et santé SAS, Route de Castelnaudary, 31250, Revel, France
Link to the product page on the official site of the producer: https://www.gerble.fr
Stores: Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
: Farine de blé 56,9%, édulcorant maltitols d'origine végétale, huile de colza, amidon de blé, fibre de blé, arôme naturel de framboise, rooibos 0,9%, sel de mer, émulsifiant : lécithines de colza, arôme naturel, poudre à lever : carbonates d'ammonium.Allergens: GlutenTraces: Eggs, Lupin, Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:edulcorant-maltitolsSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Maybe vegan
Ingredients that may not be vegan: Natural raspberry flavouring, Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural raspberry flavouring, Natural flavouring
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé 56.9%, édulcorant maltitols, huile de colza, amidon de blé, fibre de blé, arôme naturel de framboise, rooibos 0.9%, sel de mer, émulsifiant (lécithines de colza), arôme naturel, poudre à lever (carbonates d'ammonium)- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 56.9 - percent: 56.9 - percent_max: 56.9
- édulcorant maltitols -> fr:edulcorant-maltitols - vegan: en:yes - vegetarian: en:yes - percent_min: 4.31 - percent_max: 38.6
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.9 - percent_max: 32.1333333333333
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.9 - percent_max: 19.395
- fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 12.63
- arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.9 - percent_max: 5
- rooibos -> en:rooibos - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.32
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.32
- lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.32
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.32
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
- Fiber: 5 / 5 (value: 5.6, rounded value: 5.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.2725, rounded value: 11.3)
Negative points: 7
- Energy: 5 / 10 (value: 1732, rounded value: 1732)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
- Sodium: 1 / 10 (value: 128, rounded value: 128)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.32%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (12g)Compared to: fr:Biscuits édulcorés Energy 1,732 kj
(414 kcal)208 kj
(49 kcal)-3% Fat 14 g 1.68 g -21% Saturated fat 1.2 g 0.144 g -83% Carbohydrates 72 g 8.64 g +23% Sugars 0 g 0 g -100% Polyols (sugar alcohols) 21 g 2.52 g +12% Fiber 5.6 g 0.672 g -19% Proteins 6.1 g 0.732 g -30% Salt 0.32 g 0.038 g -40% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.272 % 11.272 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic Discard High Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Sablés Framboise Rooibos - Gerblé - 150g
Life cycle analysis score: 69
Sum of bonuses and maluses: -7
Final score: 62/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Sleeve (Cardboard)
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by aleene
Last edit of product page on by quentinbrd.
Product page also edited by driveoff, ecoscore-impact-estimator, kiliweb, ludow220, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, scanbot, sebleouf, thaialagata, yuka.UklkZUlva3FtdElqbWZNYzdCM24wUDlmMWJiM1RVYVZJYkE2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9sYoXFuhj5CDDSxV2Oycy3DMXNXvtd66aiGas.